PRANZO "Winter Autumn Leaves" from January 9th to February 28th, 2026
Seasonal Chef's Choice Course The menu changes depending on the season and availability.
・Inizio ・Amuse (3 Types) ・Antipasto ・Primo Piatto (Choose from 2 Pasta Dishes) ・Additional Menu ・Secondo Piatto (Choose from Fish or Meat) ・Dolce ・Cafe & Petits Fours
¥12,100Svc & tax incl.
PRANZO "Wakakusa" from March 3rd to May 7th, 2026
Seasonal Chef's Choice Course The menu changes depending on the season and availability.
・Inizio ・Amuse (3 Types) ・Antipasto ・Primo Piatto (Choose from 2 Pasta Dishes) ・Additional Menu ・Secondo Piatto (Choose from Fish or Meat) ・Dolce ・Cafe & Petits Fours
¥12,100Svc & tax incl.
January 8th - February 28th, 2026 CENA "Winter Preparations"
Seasonal Chef's Choice Course This course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and availability.
・Inizio ・3 Types of Amuse ・Specialite ・Antipasto ・Bagna Cauda ・Primo Piatto Pasta A ・Additional Menu ・Primo Piatto Pasta B ・Secondo Piatto (Choose from a fish or meat dish) ・Granita ・Dolce ・Cafe & Petits Fours
¥24,200Svc & tax incl.
March 3rd - May 7th, 2026 CENA "Oborozuki"
Seasonal Chef's Choice Course This course includes Chef Jimbo's specialty, Bagna Cauda. The menu will change depending on the season and availability.
・Inizio ・3 Types of Amuse ・Specialite ・Antipasto ・Bagna Cauda ・Primo Piatto Pasta A ・Additional Menu ・Primo Piatto Pasta B ・Secondo Piatto (Choose from a fish or meat dish) ・Granita ・Dolce ・Cafe & Petits Fours