Chef's Special Course・Amuse-bouche・Chef's choice appetizer・Consommé soup with poached eggs・Ise lobster and abalone teppanyaki・Colorful salad with seasonal handmade dressing・Nagasaki Wagyu beef Saikai (filet and sirloin)・Grilled vegetables・Seared Nagasaki Wagyu beef sushi・Miso soup with pickles・Dessert・Coffee or tea
Jan 22nd ~
¥30,000Svc & tax incl.
Featured menu
Yumihari Course [Lunch]
・Chef's choice appetizer・Colorful vegetable salad・Japanese black beef sirloin (80g)・Grilled vegetables・White rice・Miso soup・Pickles・Dessert・Coffee or tea*The main meat can be changed to seafood
¥7,500Svc & tax incl.
Hario Course [Lunch]
・Chef's choice appetizer・Colorful vegetable salad・Fresh fish・Teppanyaki shrimp・Japanese black beef sirloin (80g)・Grilled vegetables・White rice・Miso soup・Pickles・Dessert・Coffee or tea