Appetizer: Three kinds of soup, scallops, shiitake mushrooms, carrots, green vegetables, kinome sashimi, yellowtail and two other kinds, a set of seasonal sprouts. Appetizers: grilled monkfish liver and turnip, shiitake mushrooms, green vegetables, white leek. Main dish: Japanese beef and vegetable hot pot, butterbur, rape blossoms, angelica, shiitake mushrooms, green vegetables, yuzu pepper. Finish: deep-fried flounder with buckwheat flour, green vegetables, condiments, tempura soup. Meal: brown rice, white rice, pickles, sake lees soup. After meal: today's dessert.
¥9,000Svc & tax incl.
旬菜会席 9000円
Appetizer: Three kinds of soup, scallops, shiitake mushrooms, carrots, green vegetables, kinome sashimi, yellowtail and two other kinds, a set of seasonal sprouts. Appetizers: grilled monkfish liver and turnip, shiitake mushrooms, green vegetables, white leek. Main dish: Japanese beef and vegetable hot pot, butterbur, rape blossoms, angelica, shiitake mushrooms, green vegetables, yuzu pepper. Finish: deep-fried flounder with buckwheat flour, green vegetables, condiments, tempura soup. Meal: brown rice, white rice, pickles, sake lees soup. After meal: today's dessert.