Book at Modern Mediterranean SEFINO / JW Marriott Hotel Tokyo

【Business Hours】
Lunch
Friday & Saturday: 12:00 PM - 4:00 PM
Dinner
Tuesday & Saturday: 6:00 PM - 9:30 PM
Sunday - Monday: Closed

【Latest News】
Dom Pérignon x Sefino One-Night-Only Special Dinner
Reservations can be made here

●We are closed every Sunday and Monday.
●If we are unable to receive any contact within 20 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
●Please note that we may not be able to accommodate your seating preference.
●If you have any food allergies or special dietary requirements, please let us know when making your reservation. We may not be able to accommodate requests made on the day of your reservation. Our menu primarily consists of shellfish and seafood. We regret that we are unable to accommodate requests from guests with severe seafood allergies, vegetarians, or vegans.
● Please note that menu items may change depending on availability.
● Please note that these offers cannot be combined with other discounts or special offers.
● Preferential plans and special offers are only available online.
● Please contact us by phone for reservations for 11 or more people.
● We do not accept children under 12 years of age. We do not offer a children's menu. Thank you for your understanding.
● Please check the "Cancellation Policy" on the reservation confirmation screen.
● The photos shown are for illustrative purposes only.
<b>A separate room charge of ¥50,000 will be charged for private rooms.

Reservations are only accepted online. For all other inquiries, please contact us by phone.

Telephone Inquiries: <a href="tel:03-3434-7070">03-3434-7070
Click here for the official website</a>
[March 13th & 14th Only] Araya x Sefino Special Dinner
"A two-night-only four-hands dinner featuring Araya, the world's only Michelin-starred Chilean restaurant, and Agustin Balbi, of Sefino."
On Thursday, March 13th and Friday, March 14th, 2026, JW Marriott Hotel Tokyo will offer a special eleven-course meal featuring chefs from South America and the Mediterranean, each incorporating seasonal Japanese ingredients and reflecting their respective culinary cultures.
[March 13th & 14th Only] Araya x Sefino Special Dinner
¥ 36,000 (Svc & tax incl.)
Credit card required to reserve
The pair, who have roots in South American cuisine, will create a special eight-course meal inspired by seasonal Japanese ingredients, centered around their respective backgrounds in modern Chilean and modern Mediterranean cuisine. Each dish will express a flavor created just for this occasion.

[Menu]

Amuse-bouche
Sweet Shrimp - Tomato Meringue - Araya -

Yellowtail - Apple / Cucumber / Lime - Sefino -

Appetizer
Tuna - Citrus Gel / Green Peas / Caviar / Foam - Sefino -

Hokkaido Scallop Ceviche - Araya -

Lobster - Yellow Tomato Cocido - Sefino -

Coral - Mashua Espuma / Pickled Wakame Seaweed / Oyster Leaf - Araya -

Fish
Kingfish - Moqueca / Amaranth - Araya -

Meat
Wagyu Beef - Parsnip / Chimichurri - Sefino -

Signature Dish
Arroz Caldozo / Red Shrimp - Sefino -

Dessert
Lucuma - Cigar Crystal Sphere / Pecan - Araya -

Chocolate - Strawberry / Shiso - Sefino -

Mignardises
Fine Print
・This event is only available from 6:00 PM.
・Due to stock availability, the origin and menu items may change. Please note.
・This event is not eligible for any discounts.
Valid Dates
Mar 13 ~ Mar 14
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Table
Read more
Valentine's Day Course - L'Amour de Valentine
"L'Amour de Valentine" is a love-themed dinner course.
The signature dish features a luxurious blue lobster,
featuring ingredients perfect for an evening of romantic conversation.
Enjoy a romantic moment surrounded by Tokyo's glittering night view.
Valentine's Day Course - L'Amour de Valentine
¥ 25,000 (Svc & tax incl.)
Credit card required to reserve
[Menu]

Amuse-bouche
Snack

Appetizer
Carabinero, Puntarelle, Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)

Fish
Brittany Turbot / Saffron Emulsion / Artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Meat
Wagyu Beef Chimichurri / Balsamic Vinegar / Red Chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Signature Dish
Caldoso Rice / Blue Lobster
(Caldoso Rice, Normandy Blue Lobster)

Dessert
Strawberry
(Strawberries and Vanilla ice cream, Chocolate Ganache)

Mignardises
Valid Dates
Feb 13 ~ Feb 14
Meals
Dinner
Read more
Valentine's Day Special Course - L'Amour de Valentine
"L'Amour de Valentine" is a love-themed dinner course.
The signature dish features a luxurious blue lobster,
featuring ingredients perfect for an evening of romantic conversation.
Enjoy a romantic moment surrounded by Tokyo's glittering night view.
Valentine's Day Special Course - L'Amour de Valentine
¥ 36,000 (Svc & tax incl.)
Credit card required to reserve
[Menu]
Carabinero, Puntarelle, Kristal Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)

Mushroom Broth, Bottoni, Kinome
(Mushrooms broad, Mushrooms-Stuffed Ravioli, Kinome)

Brittany Turbot with Saffron Emulsion and Artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Wagyu Beef with Chimichurri, Balsamic Vinegar, and Red Chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Caldosol Rice with Blue Lobster
(Caldoso Rice, Normandy Blue Lobster)

Clementine
(Mandarins and Kinkan Fromage Blanc Sorbet)

Strawberry
(Strawberries and Vanilla ice cream, Chocolate Ganache)

Mignardises
Valid Dates
Feb 13 ~ Feb 14
Meals
Dinner
Read more
Valentine's Day Special Course (Includes 3 Types of Pairing) - L'Amour de Valentine
The signature dish features a luxurious blue lobster,
and other ingredients perfect for an evening of romantic conversation.
Enjoy a romantic moment surrounded by Tokyo's glittering night view
with pairings including "AMOUR," a wine symbolizing love.
Valentine's Day Special Course (Includes 3 Types of Pairing) - L'Amour de Valentine
¥ 45,000 (Svc & tax incl.)
Credit card required to reserve
【MENU】
Snacks

Carabinero, puntarelle, Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)

Mushroom broth, Bottoni, kinome
(Mushrooms broad, Mushrooms-Stuffed Ravioli, Kinome)

Brittany turbot, saffron emulsion, artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Wagyu, chimichurri, balsamic, red chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Caldoso Rice, blue lobster
(Caldoso Rice, Normandy Blue Lobster)

Clementine
(Mandarins and Kinkan Fromage Blanc Sorbet)

Strawberry
(Strawberries and Vanilla ice cream, Chocolate Ganache)

Mignardises
Valid Dates
Feb 13 ~ Feb 14
Meals
Dinner
Read more
<Free Flow Champagne> Valentine's Day Special Course - L'Amour de Valentine
シグニチャーディッシュにはブルーロブスターを贅沢に使用するなど、
愛を語らう夜にふさわしい食材が並びます。
東京の煌めく夜景に包まれたロマンティックなひとときを
フリーフローのシャンパンと共に、お過ごしください。
<Free Flow Champagne> Valentine's Day Special Course - L'Amour de Valentine
¥ 50,000 (Svc & tax incl.)
Credit card required to reserve
Includes a bottle of AMOUR

Menu
Carabinero, Puntarelle, Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)
Mushroom Broth, Bottoni, Kinome
(Mushrooms broad, Mushrooms-Stuffed Ravioli, Kinome)

Brittany Turbot with Saffron Emulsion and Artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Wagyu Beef with Chimichurri, Balsamic Vinegar, and Red Chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Caldosol Rice with Blue Lobster
(Caldoso Rice, Normandy Blue Lobster)

Clementine
(Mandarins and Kinkan Fromage Blanc Sorbet)

Strawberry
(Mandarins and Kinkan Fromage Blanc Sorbet)

Mignardises
Valid Dates
Feb 13 ~ Feb 14
Meals
Dinner
Read more
Discovery
選べる前菜・メインのランチ限定コース全3品
Discovery
¥ 10,000 (Svc & tax incl.)
Credit card required to reserve
[Menu]

Appetizer
Crudo / Aji Marriage
(Marinated seasonal fish with yellow chili sauce)
or
Blue Lobster / Yellow Tomato Cocido (+¥3,000)
(Normandy blue lobster with yellow tomato stew)
or
Tuna / Paprika Foam / Crystal Caviar (+¥5,000)
(Wild blue tuna with red paprika espuma and crystal caviar)

Main Course
Tilefish / Shallot / Seaweed
(Wild tilefish pan-fried with clam and wine beurre blanc, seaweed crepes, mushrooms and shallots)
or
Roast Lamb / Chickpeas / Eggplant
(Roast lamb with chickpea puree, eggplant dengaku with white miso, chimichurri sauce)
or
Akagyu Beef / Eggplant / White Carrots (+¥4,200)
(Charcoal-grilled Kumamoto Akagyu beef, caramelized eggplant, and white carrot puree)

Dessert
Chocolate / Rooibos Tea
(Rum-scented chocolate, rooibos ice cream, and chocolate disc)
or
Persimmon / Sake Lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam, and kinome)
Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
Valid Dates
Feb 06 ~ Mar 31
Days
F, Sa
Meals
Lunch
Read more
Experience
A four-course lunch course featuring a choice of appetizer, main course and signature dish
Experience
¥ 13,000 (Svc & tax incl.)
Credit card required to reserve
[Menu]

Appetizer
Crudo / Aji Marriage
(Marinated seasonal fish with yellow chili sauce)
or
Blue Lobster / Yellow Tomato Cocido (+¥3,000)
(Normandy blue lobster with yellow tomato stew)
or
Tuna / Paprika Foam / Crystal Caviar (+¥5,000)
(Wild blue tuna with red paprika espuma and crystal caviar)

Main Course
Tilefish / Shallot / Seaweed
(Wild tilefish pan-fried with clam and wine beurre blanc, seaweed crepes, mushrooms and shallots)
or
Roast Lamb / Chickpeas / Eggplant
(Roast lamb with chickpea puree, eggplant dengaku with white miso, chimichurri sauce)
or
Akagyu Beef / Eggplant / White Carrots (+¥4,200)
(Charcoal-grilled Kumamoto Akagyu Beef, Caramelized Eggplant, and White Carrot Puree)

Signature Dish
Arroz Caldozo with Shrimp
(Spanish rice dish with the rich flavor and thickness of dashi broth)

Dessert
Chocolate / Rooibos Tea
(Rum-scented chocolate, rooibos ice cream, and chocolate disc)
or
Persimmon / Sake Lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam, and kinome)
Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
Valid Dates
Feb 06 ~ Mar 31
Days
F, Sa
Meals
Lunch
Read more
Lunch Presentation
A five-course lunch course featuring a choice of appetizer and a luxurious double main course of meat and fish
Lunch Presentation
¥ 16,000 (Svc & tax incl.)
Credit card required to reserve
[Menu]

Appetizers
Crudo / Aji Marriage
(Seasonal fish marinade with yellow chili sauce)
or
Blue Lobster / Yellow Tomato Cocido (+¥3,000)
(Normandy blue lobster with yellow tomato stew)
or
Tuna / Paprika Foam / Crystal Caviar (+¥5,000)
(Wild blue tuna with red paprika espuma and crystal caviar)

Fish
Tilefish / Shallot / Seaweed
(Wild tilefish pan-fried with clams and wine beurre blanc, seaweed crepes, mushrooms and shallots)

Meat
Roast Lamb / Chickpeas / Eggplant
(Roast lamb with chickpea puree, eggplant dengaku with white miso)
or
Akagyu Beef / Small Eggplant / White Carrot (+¥4,200)
(Charcoal-grilled Kumamoto Akagyu beef, caramelized small eggplant, and white carrot puree)

Signature Dish
Arroz Caldozo with Shrimp
(Spanish rice dish with the rich flavor and thickness of dashi broth)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream, and chocolate disc)
or
Persimmon / Sake Lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam, and kinome)
Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
Valid Dates
Feb 06 ~ Mar 31
Days
F, Sa
Meals
Lunch
Read more
[Limited time offer until the end of February] Presentation + glass of champagne included
A limited-time plan featuring a seven-course meal featuring a luxurious double main course of meat and fish, plus a glass of champagne.
[Limited time offer until the end of February] Presentation + glass of champagne included
¥ 25,000
⇒
¥ 21,250 (Svc & tax incl.)
Credit card required to reserve
Presentation Menu

Welcome Drink & Snacks

Akami Tuna / Ajo Blanco / Sea Grapes (+ add Caviar 5,000)

Amadai / Shallots / Seaweed

Roasted Lamb / Chickpeas / Eggplant
(Optional: Wagyu ￥4,200)

Meloso Rice / King Crab

Chocolate/Rooibos Tea

Mignardises
Fine Print
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Jan 01 ~ Feb 12, Feb 15 ~ Feb 18, Feb 20 ~ Feb 28
Meals
Dinner
Read more
[Limited time offer until the end of February] Celebration + Glass of Champagne
This limited-time plan includes a luxurious nine-course meal including three appetizers, caviar, and carefully selected Wagyu beef, as well as a glass of champagne.
[Limited time offer until the end of February] Celebration + Glass of Champagne
¥ 32,000
⇒
¥ 27,200 (Svc & tax incl.)
Credit card required to reserve
[Menu]

Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Tuna / Paprika Foam / Crystal Caviar
(Wild Blue Tuna with Red Paprika Espuma)

Blue Lobster / Bagna Cauda
(Blue Lobster from Normandy with Bagna Cauda Sauce and Pickled Red Onion and Mushrooms)

Fish
Tilefish / Shallot / Seaweed
(Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)

Meat
Wagyu Beef / Inca's Awakening
(Charcoal-Grilled Kumamoto Akaushi Beef with Inca's Awakening Puree)

Signature Dish
Melosso / King Crab
(Spanish rice dish with the umami and richness of dashi broth, and shredded Hokkaido king crab)

Dessert
Persimmon / Sake lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam and kinome)

Chocolate / Rooibos tea
(Rum-scented chocolate, rooibos ice cream and chocolate disc)

Mignardises
Fine Print
• Photos are for illustrative purposes only.
• Please note that we cannot accommodate specific seating requests.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Jan 01 ~ Feb 12, Feb 15 ~ Feb 18, Feb 20 ~ Feb 28
Meals
Dinner
Read more
Presentation
A seven-course meal featuring a luxurious double main course of meat and fish
Presentation
¥ 25,000 (Svc & tax incl.)
Credit card required to reserve
Presentation Menu

Welcome Drink & Snacks

Akami Tuna / Ajo Blanco / Sea Grapes (+ add Caviar 5,000)

Amadai / Shallots / Seaweed

Roasted Lamb / Chickpeas / Eggplant
(Optional: Wagyu with Vegetable Escabeche ￥4,200)

Meloso Rice / King Crab

Chocolate/Rooibos Tea

Mignardises
Fine Print
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Jan 01 ~ Feb 12, Feb 15 ~ Feb 18, Feb 20 ~ Mar 12, Mar 15 ~ Mar 31
Meals
Dinner
Read more
Presentation
ダブルメインのコース 全7品
プレゼンテーションのコースより
メインのお肉料理を和牛に変更した、ワンランク上のプランでございます。
Presentation
¥ 29,200 (Svc & tax incl.)
Credit card required to reserve
Presentation Menu

Welcome Drink & Snacks

Akami Tuna / Ajo Blanco / Sea Grapes (+ add Caviar 5,000)

Amadai / Shallots / Seaweed

Roasted Lamb / Chickpeas / Eggplant
(Optional: Wagyu with Vegetable Escabeche ￥4,200)

Meloso Rice / King Crab

Chocolate/Rooibos Tea

Mignardises
Fine Print
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Jan 01 ~ Feb 12, Feb 15 ~ Feb 18, Feb 20 ~ Mar 12, Mar 15 ~ Mar 31
Meals
Dinner
Read more
Celebration
前菜2品に加え、キャビアや厳選和牛など贅を尽くした全9品コース
Celebration
¥ 32,000 (Svc & tax incl.)
Credit card required to reserve
[Menu]

Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Tuna / Paprika Foam / Crystal Caviar
(Wild Blue Tuna with Red Paprika Espuma)

Blue Lobster / Bagna Cauda
(Blue Lobster from Normandy with Bagna Cauda Sauce and Pickled Red Onion and Mushrooms)

Fish
Tilefish / Shallot / Seaweed
(Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)

Meat
Wagyu Beef / Inca's Awakening
(Charcoal-Grilled Kumamoto Akaushi Beef with Inca's Awakening Puree)

Signature Dish
Melosso / King Crab
(Spanish rice dish with the umami and richness of dashi broth, and shredded Hokkaido king crab)

Dessert
Persimmon / Sake lees
(Persimmon sorbet and jelly, sake lees and soy milk sauce, ginger foam and kinome)

Chocolate / Rooibos tea
(Rum-scented chocolate, rooibos ice cream and chocolate disc)

Mignardises
Fine Print
• Photos are for illustrative purposes only.
• Please note that we cannot accommodate specific seating requests.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Jan 01 ~ Feb 12, Feb 15 ~ Feb 18, Feb 20 ~ Mar 12, Mar 15 ~ Mar 31
Meals
Dinner
Read more
Anniversary Plan [Guaranteed window seat]
Make your special anniversary a memorable moment. This plan includes a guaranteed window seat, a glass of champagne, and a message plate.
Anniversary Plan [Guaranteed window seat]
¥ 34,000 (Svc & tax incl.)
Credit card required to reserve
Begin your special evening with a champagne toast and enjoy a seven-course dinner with a double main course, including one featuring Wagyu beef. Dessert is accompanied by a message plate, allowing you to express your feelings to your loved one.

[Menu]
Glass of Champagne

Amuse-bouche
Welcome Drink & Snack
(Finger Food Made with Seasonal Ingredients)

Appetizer
Lean Tuna / Ajo Blanco / Sea Grapes (+Add Caviar ¥5,000)
(Bluefin Tuna Lean Meat, Garlic and Marcona Almond White Sauce, Sea Grapes, Parsley and Chili Oil)

Fish
Tilefish / Shallot / Seaweed
(Wild Tilefish Pan-fried, Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms and Shallots)

Meat
Wagyu Beef / Vegetables
(Grilled Wagyu Beef, Vegetable Escabeche)

Signature Dish
Melosso / Taraba Crab
(Hokkaido King Crab Arroz) (A Spanish rice dish with the rich, savory flavor of dashi broth)

Dessert
Chocolate/Rooibos Tea
(Rum-flavored chocolate with rooibos ice cream and a chocolate disc)

Mignardises
Fine Print
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Jan 01 ~ Feb 12, Feb 15 ~ Feb 18, Feb 20 ~ Mar 12, Mar 15 ~ Mar 31
Meals
Dinner
Seat Category
窓確
Read more
Add-on
[Dinner] Private room fee
If you would like a private room, please be sure to select this option when making your reservation.
[Dinner] Private room fee
¥ 50,000 (Svc & tax incl.)
Valid Dates
~ Feb 18, Feb 20 ~
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Private room
Read more

Requests

【About Marriott Bonvoy Membership】
■ If you join Marriott Bonvoy on the day of your visit, points for your spend on that day will be credited to your account at a later date. If you would like to join, please select “Join Marriott Bonvoy” below.

■ If you are already a Marriott Bonvoy member, your points will be credited at a later date. Kindly select “Other” and enter your membership number in the space provided below.
Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
*If you don’t have any dietary restrictions, please select " No dietary restrictions"

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