Book at Modern Mediterranean SEFINO / JW Marriott Hotel Tokyo

【Business Hours】
Lunch
Friday & Saturday: 12:00 PM - 3:30 PM
Dinner
Tuesday - Saturday: 6:00 PM - 9:30 PM
Sunday & Monday: Closed

●We are closed every Sunday and Monday.
●If we are unable to receive any contact within 20 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
●Please note that we may not be able to accommodate your seating preference.
●If you have any food allergies or special dietary requirements, please let us know when making your reservation. We may not be able to accommodate requests made on the day of your reservation. Our menu primarily consists of shellfish and seafood. We regret that we are unable to accommodate requests from guests with severe seafood allergies, vegetarians, or vegans.
● Please note that menu items may change depending on availability.
● Please note that these offers cannot be combined with other discounts or special offers.
● Preferential plans and special offers are only available online.
● Please contact us by phone for reservations for 11 or more people.
● We do not accept children under 12 years of age. We do not offer a children's menu. Thank you for your understanding.
● Please check the "Cancellation Policy" on the reservation confirmation screen.
● The photos shown are for illustrative purposes only.
<b>A separate room charge of ¥50,000 will be charged for private rooms.

Reservations are only accepted online. For all other inquiries, please contact us by phone.

Telephone Inquiries: 03-3434-7070
Click here for the official website</a>
[Lunch: Discovery] A 5-course lunch menu including an appetizer and your choice of main dish.
5-course meal: Welcome snacks, Appetizer, Choice of Main course, Dessert, and Mignardises
Casual Lunch Course
[Lunch: Discovery] A 5-course lunch menu including an appetizer and your choice of main dish.
¥ 10,000 (Svc & tax incl.)
Credit card required to reserve
【Menu】
Welcome Snacks
Amaebi, Tartlet | Hiramasa | Wagyu, Red Bell Pepper

Appetizer
Tuna / Asparagus / Emulsion (Add 10g of caviar +¥5,000)
(Natural bluefin tuna with rapeseed flower sauce and boiled asparagus with béarnaise sauce)

Homemade Aosa seaweed focaccia

Main Course
Tilefish / Maitake mushroom / Seaweed
(Pan-seared natural tilefish with Cava wine beurre blanc sauce, maitake mushroom, and seaweed crepe)
or
Roasted lamb / Chickpeas / Eggplant / Yuzu pepper
(Roasted lamb with chickpea puree, eggplant dengaku with white miso flavor, and yuzu pepper)
or
Akaushi beef / Shiitake mushroom / Shallots (+¥4,200)
(Charcoal-grilled Akaushi beef from Kumamoto Prefecture Shiitake mushrooms and shallots gently cooked in beef broth, stuffed with ratatouille and served with chimichurri sauce)

Dessert
Chocolate
(Rum-flavored chocolate, rooibos tea ice cream, and chocolate disc)

Mignardises
Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
Valid Dates
Feb 06 ~ Apr 25, May 15 ~ Jul 31
Days
F, Sa
Meals
Lunch
Read more
[Lunch: Discovery] A 5-course lunch menu including an appetizer and your choice of main dish.
Includes a glass of champagne for toasting
A casual 5-course lunch menu: Welcome snack, appetizer, choice of main course, dessert, and mignardises.
[Lunch: Discovery] A 5-course lunch menu including an appetizer and your choice of main dish.
¥ 13,000 (Svc & tax incl.)
Credit card required to reserve
[Plan Benefits]
One glass of champagne per person for a toast.

[Menu]
Welcome Snacks
Amaebi, Tartlet | Hiramasa | Wagyu, Red Bell Pepper

Appetizer
Tuna / Asparagus / Emulsion (Add 10g of caviar +¥5,000)
(Natural bluefin tuna with rapeseed flower sauce, boiled asparagus, and béarnaise sauce)

Homemade Aosa seaweed focaccia

Main Course
Tilefish / Maitake mushroom / Seaweed
(Pan-seared natural tilefish with Cava wine beurre blanc sauce, maitake mushroom, and seaweed crepe)
or
Roasted lamb / Chickpeas / Eggplant / Yuzu pepper
(Roasted lamb with chickpea puree, eggplant dengaku with white miso flavor, and yuzu pepper)
or
Akaushi beef / Shiitake mushroom /Shallots (+¥4,200)
(Charcoal-grilled Kumamoto-produced Akaushi beef, shiitake mushrooms and shallots gently cooked in beef broth, ratatouille filling, chimichurri sauce)

Dessert
Chocolate
(Rum-flavored chocolate, rooibos tea ice cream and chocolate disc)

Mignardises
Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
Valid Dates
May 12 ~ Jul 31
Days
F, Sa
Meals
Lunch
Read more
[Lunch: Experience] A 6-course lunch menu including an appetizer, your choice of main course, and a signature dish.
The lunch course consists of 6 dishes, including a welcome snack, appetizer, choice of main course, dessert, mignardises, and Chef Agustin's signature dish, "Arroz Caldoso."
[Lunch: Experience] A 6-course lunch menu including an appetizer, your choice of main course, and a signature dish.
¥ 13,000 (Svc & tax incl.)
Credit card required to reserve
【Menu】
Welcome Snacks
Amaebi, Tartlet | Hiramasa | Wagyu, Red Bell Pepper

Appetizer
Tuna / Asparagus / Emulsion (Add 10g of caviar +¥5,000)
(Natural bluefin tuna with rapeseed flower sauce and boiled asparagus, served with béarnaise sauce)

Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-seared natural tilefish with Cava wine beurre blanc sauce, maitake mushroom, and seaweed crepe)
or
Roasted Lamb / Chickpeas / Eggplant / Yuzu Pepper
(Roasted lamb with chickpea puree, eggplant dengaku with white miso flavor, and yuzu pepper)
or
Akaushi Beef / Shiitake Mushroom / Shallot (+¥4,200)
(Charcoal-grilled Kumamoto Akaushi beef with shiitake mushrooms and shallots gently cooked in beef broth, stuffed with ratatouille, Chimichurri Sauce)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, coated in a flavorful and thick broth)

Dessert
Chocolate
(Rum-flavored chocolate, rooibos tea ice cream, and chocolate disc)

Mignardises
Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
Valid Dates
Feb 06 ~ Apr 25, May 11 ~ Jul 31
Days
F, Sa
Meals
Lunch
Read more
[Lunch: Experience] A 6-course lunch menu including an appetizer, your choice of main course, and a signature dish.
Includes a glass of champagne for toasting
The lunch course consists of 6 dishes, including a welcome snack, appetizer, choice of main course, dessert, mignardises, and Chef Agustin's signature dish, "Arroz Caldoso."
[Lunch: Experience] A 6-course lunch menu including an appetizer, your choice of main course, and a signature dish.
¥ 16,000 (Svc & tax incl.)
Credit card required to reserve
【Plan Benefit】
One glass of champagne per person for a toast.

【Menu】
Welcome Snacks
Amaebi, Tartlet | Hiramasa | Wagyu, Red Bell Pepper

Appetizer
Tuna / Asparagus / Emulsion (Add 10g of caviar +¥5,000)
(Natural bluefin tuna with rapeseed flower sauce and boiled asparagus, served with béarnaise sauce)

Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-seared natural tilefish with Cava wine beurre blanc sauce, maitake mushroom, and seaweed crepe)
or
Roasted Lamb / Chickpeas / Eggplant / Yuzu Pepper
(Roasted lamb with chickpea puree, eggplant dengaku with white miso flavor, and yuzu pepper)
or
Akaushi Beef / Shiitake Mushroom / Shallot (+¥4,200)
(Charcoal-grilled Kumamoto Akaushi beef with shiitake mushrooms and shallots gently cooked in beef broth, stuffed with ratatouille, Chimichurri Sauce)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, coated in a flavorful and thick broth)

Dessert
Chocolate
(Rum-flavored chocolate, rooibos tea ice cream, and chocolate disc)

Mignardises
Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
Valid Dates
May 12 ~ Jul 31
Days
F, Sa
Meals
Lunch
Read more
[Lunch: Journey] A luxurious 7-course lunch with double main dishes.
A luxurious 7-course lunch menu including an appetizer, two main dishes (meat and fish), arroz caldoso, and dessert.
[Lunch: Journey] A luxurious 7-course lunch with double main dishes.
¥ 16,000 (Svc & tax incl.)
Credit card required to reserve
【Menu】
Welcome Snack
Sweet shrimp, tartlet | Yellowtail | Wagyu beef, red bell pepper

Appetizer
Tuna / Asparagus / Emulsion (Add 10g of caviar +¥5,000)
(Natural bluefin tuna with rapeseed flower sauce and boiled asparagus with béarnaise sauce)

Fish
Tilefish / Maitake mushroom / Seaweed
(Pan-seared natural tilefish with Cava wine beurre blanc sauce, maitake mushroom, seaweed crepe)

Meat
Roasted lamb / Chickpeas / Eggplant / Yuzu pepper
(Roasted lamb with chickpea puree, eggplant dengaku with white miso flavor, yuzu pepper)
or
Akaushi beef / Shiitake mushroom / Shallots (+¥4,200)
(Charcoal-grilled Kumamoto-produced Akaushi beef, shiitake mushrooms and shallots gently cooked in beef broth, ratatouille stuffing, chimichurri sauce)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, coated in the savory flavor and richness of broth)

Dessert
Chocolate
(Rum-flavored chocolate, rooibos tea ice cream and chocolate disc)

Mignardises
Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
Valid Dates
Feb 06 ~ Apr 25, May 12 ~ Jul 31
Days
F, Sa
Meals
Lunch
Read more
[Lunch: Presentation] A luxurious 7-course lunch with double main dishes + a glass of champagne
Includes a glass of champagne for toasting
A luxurious 7-course lunch menu including an appetizer, two main dishes (meat and fish), arroz caldoso, and dessert.
[Lunch: Presentation] A luxurious 7-course lunch with double main dishes + a glass of champagne
¥ 19,000 (Svc & tax incl.)
Credit card required to reserve
【Plan Benefit】
One glass of champagne per person for a toast

【Menu】
Welcome Snack
Sweet shrimp, tartlet | Yellowtail | Wagyu beef, red bell pepper

Appetizer
Tuna / Asparagus / Emulsion (Add 10g of caviar +¥5,000)
(Natural bluefin tuna with rapeseed flower sauce, boiled asparagus, and béarnaise sauce)

Fish
Tilefish / Maitake mushroom / Seaweed
(Pan-seared natural tilefish with Cava wine beurre blanc sauce, maitake mushroom, and seaweed crepe)

Meat
Roasted lamb / Chickpeas / Eggplant / Yuzu pepper
(Roasted lamb with chickpea puree, eggplant dengaku with white miso flavor, and yuzu pepper)
or
Akagyu beef / Shiitake Mushrooms / Shallots (+¥4,200)
(Charcoal-grilled Kumamoto-produced Akaushi beef, shiitake mushrooms and shallots gently cooked in beef broth, ratatouille stuffing, chimichurri sauce)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, coated in the savory flavor and thickness of broth)

Dessert
Chocolate
(Rum-flavored chocolate, rooibos tea ice cream and chocolate disc)

Mignardises
Fine Print
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
Valid Dates
Jun 05 ~ Jul 31
Days
F, Sa
Meals
Lunch
Read more
[Limited time offer until the end of February] Presentation + glass of champagne included
A limited-time plan featuring a seven-course meal featuring a luxurious double main course of meat and fish, plus a glass of champagne.
[Limited time offer until the end of February] Presentation + glass of champagne included
¥ 25,000
⇒
¥ 21,250 (Svc & tax incl.)
Credit card required to reserve
Presentation Menu

Welcome Drink & Snacks

Akami Tuna / Ajo Blanco / Sea Grapes (+ add Caviar 5,000)

Amadai / Shallots / Seaweed

Roasted Lamb / Chickpeas / Eggplant
(Optional: Wagyu ￥4,200)

Caldoso Rice / Prawns

Chocolate/Rooibos Tea

Mignardises
Fine Print
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Jan 01 ~ Feb 12, Feb 15 ~ Feb 18, Feb 20 ~ Feb 28
Meals
Dinner
Read more
[Limited time offer until the end of February] Celebration + Glass of Champagne
This limited-time plan includes a luxurious nine-course meal including three appetizers, caviar, and carefully selected Wagyu beef, as well as a glass of champagne.
[Limited time offer until the end of February] Celebration + Glass of Champagne
¥ 32,000
⇒
¥ 27,200 (Svc & tax incl.)
Credit card required to reserve
[Menu]

Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Tuna / Paprika Foam / Crystal Caviar
(Wild Blue Tuna with Red Paprika Espuma)

Blue Lobster / Bagna Cauda
(Blue Lobster from Normandy with Bagna Cauda Sauce and Pickled Red Onion and Mushrooms)

Fish
Tilefish / Shallot / Seaweed
(Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)

Meat
Akaushi Beef / Parsnip
(Charcoal-grilled Akaushi Beef and White Carrot Purée, Chimichurri Sauce)

Signature Dish
Caldoso Rice / Prawns
(Spanish rice dish with the umami and richness of dashi broth, and Prawns)

Dessert
Strawberry / Bergamot
(White Strawberry sorbet and Bergamot jerry)

Chocolate / Rooibos tea
(Rum-scented chocolate, rooibos ice cream and chocolate disc)

Mignardises
Fine Print
• Photos are for illustrative purposes only.
• Please note that we cannot accommodate specific seating requests.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Jan 01 ~ Feb 12, Feb 15 ~ Feb 18, Feb 20 ~ Feb 28
Meals
Dinner
Read more
[Dinner: Expression] A 6-course short menu featuring seasonal ingredients.
A 6-course short meal featuring seasonal ingredients.
[Dinner: Expression] A 6-course short menu featuring seasonal ingredients.
¥ 16,000 (Svc & tax incl.)
Credit card required to reserve
【Menu】
Welcome Snack
Sweet Shrimp, Tartlet | Yellowtail | Wagyu Beef, Red Bell Pepper

Homemade Aosa Seaweed Focaccia

Appetizer
Tuna / Asparagus / Emulsion (Add 10g of caviar +¥5,000)
(Natural Bluefin Tuna with Rapeseed Flower Sauce and Boiled Asparagus with Béarnaise Sauce)

Meat
Pigeon / Maitake Mushroom / Red Cabbage
(French pigeon breast with sautéed maitake mushrooms and a red cabbage puree flavored with blueberries and raspberries)
or
Akaushi Beef / Shiitake Mushroom / Shallot (+¥4,200)
(Charcoal-grilled Kumamoto Akaushi beef with shiitake mushrooms and shallots gently cooked in beef broth, stuffed with ratatouille) Chimichurri Sauce)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, coated in the savory flavor and thickness of broth)

Dessert
Melon / Vermouth Jelly / Sabayon
(A dessert combining seasonal melon infused with vermouth with a light sabayon)

Mignardises
Fine Print
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
May 15 ~ Jul 31
Meals
Dinner
Read more
[Dinner: Presentation] A 7-course meal with your choice of main dish.
A 7-course meal featuring two appetizers and your choice of main dish.
[Dinner: Presentation] A 7-course meal with your choice of main dish.
¥ 25,000 (Svc & tax incl.)
Credit card required to reserve
【Menu】
Welcome Snack
Sweet Shrimp, Tartlet | Yellowtail | Wagyu Beef, Red Bell Pepper

Homemade Aosa Seaweed Focaccia

Appetizer
Crudo / Aji Amarillo
(Marinated seasonal fish with yellow chili and citrus sauce)
or
Tuna / Crystal Caviar / Paprika Foam
(+¥5,000)
(Wild Bluefin Tuna with Red Bell Pepper Espuma)

Blue Lobster / Yellow Tomato Cocido
(Normandy Blue Lobster with Yellow Tomato Arrabbiata Sauce and Blue Lobster Emulsion)

Main Course
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Wild Tilefish with Cava Wine Beurre Blanc Sauce, Maitake Mushroom, and Seaweed Crepe)
or
Roasted Lamb / Chickpeas / Eggplant / Yuzu Pepper
(Roasted Lamb, Chickpea Puree, Eggplant Dengaku with White Miso Flavor, Yuzu Pepper)
or
Akaushi Beef / Shiitake Mushrooms / Shallots (+¥4,200)
(Charcoal-grilled Kumamoto Akaushi Beef, Shiitake Mushrooms and Shallots Gently Cooked in Beef Broth, Stuffed with Ratatouille, Chimichurri Sauce)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, coated in the umami and thickness of broth)

Dessert
Chocolate
(Rum-flavored chocolate, Rooibos tea ice cream and chocolate disc)

Mignardises
Fine Print
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Mar 15 ~ Jul 31
Meals
Dinner
Read more
[Dinner: Presentation] 7-course meal with your choice of main dish + a glass of champagne
Includes a glass of champagne for toasting
[Dinner: Presentation] 7-course meal with your choice of main dish + a glass of champagne
¥ 28,000 (Svc & tax incl.)
Credit card required to reserve
【Plan Benefit】
One glass of champagne per person for a toast

【Menu】
Welcome Snack
Sweet shrimp, tartlet | Yellowtail | Wagyu beef, red bell pepper

Homemade Aosa seaweed focaccia

Appetizer
Tuna / Crystal caviar / Paprika foam
(Natural bluefin tuna, red bell pepper espuma)

Blue lobster / Yellow tomato cocido
(Normandy blue lobster, yellow tomato arrabiata sauce, blue lobster emulsion)

Fish
Tilefish / Maitake mushroom / Seaweed
(Pan-seared natural tilefish, Cava wine beurre blanc sauce, maitake mushroom, seaweed crepe)

Meat
Akaushi beef / Shiitake mushroom / Shallots
(Charcoal-grilled Kumamoto Akaushi beef) Shiitake mushrooms and shallots gently cooked in beef broth, stuffed with ratatouille and served with chimichurri sauce.

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, infused with the savory flavor and thickness of beef broth)

Dessert
Melon / Vermouth Jelly / Sabayon
(A seasonal melon dessert infused with vermouth, paired with a light sabayon)

Chocolate
(Rum-flavored chocolate, rooibos tea ice cream, and chocolate discs)

Mignardises
Fine Print
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Mar 15 ~ Jul 31
Meals
Dinner
Read more
[Dinner: Celebration] A full 9-course meal featuring caviar, Wagyu beef, and seasonal delicacies.
In addition to two appetizers, a luxurious nine-course meal featuring caviar and carefully selected Wagyu beef
[Dinner: Celebration] A full 9-course meal featuring caviar, Wagyu beef, and seasonal delicacies.
¥ 32,000 (Svc & tax incl.)
Credit card required to reserve
【Menu】
Welcome Snack
Sweet Shrimp, Tartlet | Yellowtail | Wagyu Beef, Red Bell Pepper
Homemade Aosa Seaweed Focaccia

Appetizer
Tuna / Crystal Caviar / Paprika Foam
(Natural Bluefin Tuna, Red Bell Pepper Espuma)

Blue Lobster / Yellow Tomato Cocido
(Normandy Blue Lobster, Yellow Tomato Arrabbiata Sauce, Blue Lobster Emulsion)

Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish, Cava Wine Beurre Blanc Sauce, Maitake Mushroom, Seaweed Crepe)

Meat
Akaushi Beef / Shiitake Mushroom / Shallot
(Charcoal-Grilled Kumamoto Akaushi Beef, Shiitake Mushrooms and Shallots Gently Cooked in Beef Broth, Stuffed with Ratatouille) Chimichurri Sauce)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, coated in the savory flavor and thickness of broth)

Dessert
Melon / Vermouth Jelly / Sabayon
(A dessert combining seasonal melon infused with vermouth with a light sabayon)

Chocolate
(Rum-flavored chocolate with rooibos tea ice cream and chocolate discs)

Mignardises
Fine Print
• Photos are for illustrative purposes only.
• Please note that we cannot accommodate specific seating requests.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
Mar 15 ~ Jul 31
Meals
Dinner
Read more
[Dinner: Celebration] A full 9-course meal featuring caviar, Wagyu beef, and seasonal delicacies + a glass of champagne
Includes a glass of champagne for toasting
A luxurious 9-course meal featuring two appetizers, caviar, and carefully selected Wagyu beef.
[Dinner: Celebration] A full 9-course meal featuring caviar, Wagyu beef, and seasonal delicacies + a glass of champagne
¥ 35,000 (Svc & tax incl.)
Credit card required to reserve
【Plan Benefit】
One glass of champagne per person for a toast

【Menu】
Welcome Snack
Sweet shrimp, tartlet | Yellowtail | Wagyu beef, red bell pepper

Homemade Aosa seaweed focaccia

Appetizer
Tuna / Crystal caviar / Paprika foam
(Natural bluefin tuna, red bell pepper espuma)

Blue lobster / Yellow tomato cocido
(Normandy blue lobster, yellow tomato arrabiata sauce, blue lobster emulsion)

Fish
Tilefish / Maitake mushroom / Seaweed
(Pan-seared natural tilefish, Cava wine beurre blanc sauce, maitake mushroom, seaweed crepe)

Meat
Akaushi beef / Shiitake mushroom / Shallots
(Charcoal-grilled Kumamoto Akaushi beef) Shiitake mushrooms and shallots gently cooked in beef broth, stuffed with ratatouille and served with chimichurri sauce.

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, infused with the savory flavor and thickness of beef broth)

Dessert
Melon / Vermouth Jelly / Sabayon
(A seasonal melon dessert infused with vermouth, paired with a light sabayon)

Chocolate
(Rum-flavored chocolate, rooibos tea ice cream, and chocolate discs)

Mignardises
Fine Print
• Photos are for illustrative purposes only.
• Please note that we cannot accommodate specific seating requests.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
May 12 ~ Jul 31
Meals
Dinner
Read more
Anniversary course + complimentary champagne toast + message plate included [Window seat guaranteed]
Make your special anniversary a memorable moment. This plan includes a guaranteed window seat, a glass of champagne, and a message plate.
Anniversary course + complimentary champagne toast + message plate included [Window seat guaranteed]
¥ 30,000 (Svc & tax incl.)
Credit card required to reserve
Enjoy a special evening beginning with a champagne toast, followed by a 7-course dinner with your choice of main dish.
A message plate is included with dessert to express your feelings for your loved one.

【Plan Benefit】
One glass of champagne per person

【Menu】
Welcome Snack
Sweet shrimp, tartlet | Yellowtail | Wagyu beef, red bell pepper

Homemade Aosa seaweed focaccia

Appetizer
Tuna / Crystal caviar / Paprika foam
(Natural bluefin tuna, red bell pepper espuma)

Blue lobster / Yellow tomato cocido
(Normandy blue lobster, yellow tomato arrabiata sauce, blue lobster emulsion)

Fish
Tilefish / Maitake mushroom / Seaweed
(Pan-seared natural tilefish, Cava wine beurre blanc sauce, maitake mushroom, seaweed crepe)

Meat
Akaushi beef / Shiitake mushroom / Shallots
(Charcoal-grilled Kumamoto Akaushi beef, shiitake mushrooms and shallots gently cooked in beef broth) Ratatouille Stuffed with Chimichurri Sauce

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, coated in a flavorful and thick broth)

Dessert
Melon / Vermouth Jelly / Savayon
(A dessert combining seasonal melon infused with vermouth with a light savayon)

Chocolate
(Rum-flavored chocolate with rooibos tea ice cream and chocolate discs)

Mignardises
Fine Print
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
~ Jul 31
Meals
Dinner
Seat Category
窓確
Read more
Anniversary course + complimentary champagne + whole cake [Window seat guaranteed]
Make your special anniversary a truly memorable one.

This plan includes a guaranteed window seat, a glass of champagne, a whole cake, and a message plate.
Anniversary course + complimentary champagne + whole cake [Window seat guaranteed]
¥ 34,000 (Svc & tax incl.)
Credit card required to reserve
Enjoy a special evening beginning with a champagne toast, followed by a 7-course dinner with your choice of main dish.
A message plate is included with dessert to express your feelings for your loved one.

【Plan Benefit】
One glass of champagne per person for a toast

【Menu】
Welcome Snack

Homemade Aosa Seaweed Focaccia

Appetizer
Tuna / Crystal Caviar / Paprika Foam
(Natural Bluefin Tuna, Red Paprika Espuma)

Blue Lobster / Yellow Tomato Cocido
(Normandy Blue Lobster, Yellow Tomato Arrabbiata Sauce, Blue Lobster Emulsion)

Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish, Cava Wine Beurre Blanc Sauce, Maitake Mushroom, Seaweed Crepe)

Meat
Akaushi Beef / Shiitake Mushroom / Shallot
(Charcoal-Grilled Kumamoto Akaushi Beef, Shiitake Mushrooms and Shallots Gently Cooked in Beef Broth, Stuffed with Ratatouille) Chimichurri Sauce)

Signature Dish
Arroz Caldoso
(Sefino's signature Spanish rice dish, coated in the savory flavor and thickness of broth)

Dessert
Melon / Vermouth Jelly / Sabayon
(A dessert combining seasonal melon infused with vermouth with a light sabayon)

Chocolate
(Rum-flavored chocolate with rooibos tea ice cream and chocolate discs)

Mignardises
Fine Print
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Valid Dates
~ Jul 31
Meals
Dinner
Seat Category
窓確
Read more
Add-on
Seasonal Fruits Shor Cake 12cm
ジャージー牛乳の生クリームとこだわりの苺をサンドした定番ショートケーキです。
アルコールを使用していない為、お子様も安心してお召し上がりいただけます。
Seasonal Fruits Shor Cake 12cm
¥ 7,000 (Svc & tax incl.)
Credit card required to reserve
Fine Print
オプションメニューはお料理とセットでご注文ください
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 1
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Add-on
Lamington Short Cake 12cm
Lamington Short Cake 12cm
¥ 7,000 (Svc & tax incl.)
Credit card required to reserve
オーストラリアの伝統菓子をアレンジした華やかなケーキです。
ラズベリー風味のチョコレートソースを染み込ませたスポンジと、
カスタードクリーム、クロテッドクリームを合わせたクリームを使用しています。
Fine Print
オプションメニューはお料理とセットでご注文ください
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
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Add-on
Seasonal Fruits Tart 12cm
Seasonal Fruits Tart 12cm
¥ 7,000 (Svc & tax incl.)
Credit card required to reserve
Fine Print
オプションメニューはお料理とセットでご注文ください
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
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Add-on
[Dinner] Private room fee
If you would like a private room, please be sure to select this option when making your reservation.
[Dinner] Private room fee
¥ 50,000 (Svc & tax incl.)
Valid Dates
~ Mar 12, Mar 15 ~
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Private room
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Add-on
[Lunch] Private room fee
If you would like a private room, please be sure to select this option when making your reservation.
[Lunch] Private room fee
¥ 30,000 (Svc & tax incl.)
Valid Dates
~ Feb 18, Feb 20 ~
Meals
Lunch
Order Limit
1 ~ 1
Seat Category
Private room
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Add-on
bouquet
¥ 8,000 (Svc & tax incl.)
Credit card required to reserve
Fine Print
オプションメニューはお料理とセットでご注文ください
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 1
Read more

Additional information

【About Marriott Bonvoy Membership】
■If you join Marriott Bonvoy on the day of your visit, points will be awarded for your usage on that day at a later date. If you wish to join, please select "Join Marriott Bonvoy" below.

■If you are already a Marriott Bonvoy member, Marriott Bonvoy points will be added on the day of your visit. Please show your Marriott Bonvoy app membership QR code to our staff when paying.
Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
*If you don’t have any dietary restrictions, please select " No dietary restrictions"

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