Appetizers: Grilled squid and asparagus with plain miso sauce; Shrimp and okra with plum paste; Blanched molokhia; Deep-fried sillago with sansho pepper; Hydrangea dumplings; Pickled bell peppers
Soup: Grilled sweetfish and somen noodles
Sashimi: Three kinds of fresh fish
Hot Dish: Conger eel and eggplant simmered in Dutch style
Grilled Dish: Seasonal fish grilled with aromatic herbs
Fried Dish: Our specialty: Crab cream croquettes
Meal: Daisen chicken and corn rice, red miso soup, pickles