




かみいし
Enjoy creative Japanese cuisine and carefully selected wines in a tranquil, hidden-away atmosphere with a modern Japanese interior. A special broth is made using seasonal ingredients and a blend of Rausu kelp, bonito flakes, and tuna flakes. Our recommended "Kamiishi Special Course" includes charcoal-grilled Kuroge Wagyu beef, a main dish, and dessert. Spend a special time.