Kaminoto

Artful charcoal course with the pinnacle of Kobe Beef — Taji

At a hidden retreat in Nishi-Azabu, we grill the pinnacle of Kobe Beef — the rare Tajima Gen — over charcoal to draw out its finest aroma, texture, and flavor. Our grill master’s artistry highlights the meat’s individuality, paired with seasonal ingredients and sommelier-selected wines, offering a refined and intimate dining experience.