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Ginza Kanimitsu

Name: Ginza Kanimitsu
Address: 4-2-12 Ginza Ginza Crystal Bldg. 4F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3562-2232
Price range: $$$

銀座蟹みつ

Crab & Shellfish, Japanese, Kaiseki

104-0061 4-2-12 Ginza, Ginza Crystal Bldg. 4F, Chuo-ku, Tokyo(186m from Ginza Station)View map

¥4,500 Lunch

¥20,000+ Dinner

Directions

03-3562-2232

Kaiseki restaurant serving dishes with abundant fresh crab

Kanimitsu is a kaiseki restaurant with a focus on crab. Our signature dish is "live haircrab takoyaki," in which a whole crab is cooked together with rice. Not just the taste, but the visual is also tremendous. The restaurant has a large window, so you can enjoy the night skyline while eating your meal. We also have private rooms so you can enjoy your food in peace, ideal for special events.

Dining courses

Reservations for seats only (dinner)

The listed price is the cancellation fee. If you cancel without notice, we will charge a cancellation fee of 30,000 yen per person. Thank you for your understanding.

¥30,000Tax included

[Live Matsuba Crab Course] 10 dishes in total

Live Matsuba Crab Course (Limited Time Offer: November - March)

=Menu=
[Meals Meets] Amber Crab Consommé, Seasonal Winter Vegetables
[Appetizer] Winter Solstice
[Soup] Clear Soup
[Sashimi] Live Matsuba Crab, King Crab, Kue
[Fried Dish] Matsuba Crab Tempura
[Boiled Crab] Matsuba Crab
[Grilled Dish] Grilled Matsuba Crab in the Shell
[Hot Pot] Hanasaku Crab (Flowering Crab)
[Main Course] Matsuba Crab Sushi, Crab Soup
[Dessert] Strawberry Pudding, Beni Madan, La France

¥92,400Svc & tax incl.

[Live Matsuba Crab Course] 10 dishes in total

New menu starts in November: Live Snow Crab, Live Horsehair Crab & King Crab Course — 10 dishes

Menu — 10 Courses

• Live snow crab (half a body per person). For king crab (taraba), please choose one of three cooking methods. Live horsehair crab will be served as one crab divided to match the number of guests.

【Chū — meets —】 Amber crab consommé with seasonal autumn vegetables
【Appetizer】 Monthly selection
【Soup】 Monthly selection
【Sashimi】 Live snow crab, live horsehair crab, king crab
【King crab (taraba) — preparation】 Grilled / Tempura / Saikyo-miso marinated
　　*Please choose one.
【Boiled crab】 Flaked horsehair crab, flaked snow crab, king crab
【Grilled】 Horsehair crab shell grill
【Blanched】 Blooming crab (snow crab & king crab)
【Rice course】 Monthly selection
【Dessert】 Monthly selection

*Menu items may change depending on ingredient availability.

¥33,264Svc & tax incl.

New menu starts in November: Live Snow Crab, Live Horsehair Crab & King Crab Course — 10 dishes

[Live hairy crab course] 9 dishes in total

= Menu: 9 dishes in total = [Meets] Crab consommé [Appetizer] King crab, crab cream croquette, 3 types of seasonal dishes [Soup] Seasonal soup [Sashimi] Hairy crab wash, seasonal fish [Special dish] Crab gratin, etc. [Boiled crab] Shredded hairy crab [Hot dish] Grilled hairy crab in the shell [Meal] Special hairy crab soup noodles [Dessert] Crab ice cream *The menu may change depending on the supply situation.

¥22,792Svc & tax incl.