Casica Hanten

Name: Casica Hanten
Address: 5-1 Nihonbashi Kabutocho Kabutocho Daiichi Heiwa Building 1F South, Chuo-ku, Tokyo, 103-0026, JP
Telephone: 03-6231-1128
Price range: ¥1500

可視化飯店

Modern Asian, Chinese, Dim Sum

103-0026 5-1 Nihonbashi Kabutocho Kabutocho Daiichi Heiwa Building 1F South, Chuo-ku, Tokyo(292m from 茅場町)View map

¥1,500 Lunch

Directions

03-6231-1128

Cross Continental Cuisine

We view the whole of Asia as a single continent (cultural sphere) where people, goods, and information flow together, and offer dishes that combine a variety of regions, ingredients, and cooking methods. During tea time, you can enjoy Chinese and Taiwanese tea with sophisticated tea utensils.

Dining courses

Dinner course: 7,000 yen

・Pickled Vegetables
・Perilla and Myoga Tofu with Century Egg Sauce
・Yam with Mysterious Yam Sauce
・Cilantro Salad with Moujin Oil
・Chicken with Cinnamon Bark and Star Anise
・Today's 3 Recommended Dim Sum
・Shrimp with Sambal Chili
・Black Sweet and Sour Pork with Cinnamon Bark and Tamari Soy Sauce
・Rice with Olive Sauce and Scorched Green Onions
・Dessert

*The course menu is subject to change depending on the day's availability.

¥7,000Tax included

Dinner course: 5,000 yen

Assorted sausages, smoked pork, and pickled greens
Cilantro salad with moujin oil
Duck with cinnamon and star anise
Today's three recommended dim sum dishes
Boiled dumplings with sticky pork and Chinese cabbage
Black sweet and sour pork with cinnamon and tamari soy sauce
Rice dressed with olive sauce and burnt scallions
Dessert

¥5,000Tax included

Dinner Course (All-You-Can-Drink) — ¥11,000

[Menu]
- Seasonal vegetable pickles (泡菜/pickles)
- Century egg tofu with shiso and myoga
- Assorted sausages, smoked shredded pork, and pickled mustard stems
- Mountain yam with “mawei” sauce
- Coriander salad with mukhong (Mujiang) oil
- Sichuan-style mouthwatering chicken with cinnamon and star anise
- Today’s recommended dim sum (3 pieces)
- Shrimp in sambal chili
- Sweet-and-sour pork with cinnamon and tamari soy
- Rice tossed with olive soy and charred scallion
- Dessert

[All-you-can-drink]
- Spiced draft beer
- House wine (red, white)
- Shanghai Highball
- Dragon Coke
- Baijiu plum tonic (suanmeitang tonic)
- Haiyerzan cocktail
- Shochu
- Lemon sour
- (Non-alcoholic) suanmeitang tonic
- Today’s cold tea
- Orange juice
*Last drink order will be taken 90 minutes after the start of the plan.

¥11,000Tax included

Dinner Course (All-You-Can-Drink) — ¥11,000

Dinner Course with All-You-Can-Drink — ¥9,000

Food
- Assorted cured sausage, smoked shredded pork, and pickled mustard stems
- Coriander salad with Mujiang (wood ginger) oil
- "Mouthwatering" chicken with cinnamon and star anise
- Today’s recommended dim sum (3 pieces)
- Dumplings with Mochi pork and napa cabbage
- Black vinegar pork with cinnamon and tamari soy
- Rice tossed with olive sauce and charred scallion
- Dessert

Drinks (All-you-can-drink)
- Épice draft beer
- House wine (red / white)
- Shanghai Highball
- Dragon Coke
- Baijiu & sour plum tonic
- Haiyazan cocktail
- Shochu
- Lemon sour
- (Non-alcoholic) Sour plum tonic
- Today’s chilled tea
- Orange juice
*Last drink order is 90 minutes after the start of the service.

¥9,000Tax included