< AMUSE > Fruit tomato sorbet and Italian Burrata cheese VOLLON brioche and Japanese jamon serrano < SOUP > Corn and truffle gelato < APPETIZER > Raw tuna and raw sea urchin carpaccio Kajitani herb salad < FIRST PASUTA > Fresh pesto trofie with Yoshidaen basil < SECOND PASTA > Pici ragout with Omi beef tail and Awaji onion < MAIN DISH > Charbroiled Atsumi Peninsula umami pork Charcoal-grilled Matsusaka beef (+¥2,000) < Dessert > Pistachio tiramisu or Nagano purple coupe orJapanese chestnut Mont Blanc ※ Seats are limited to 1 hour and 45 minutes from the time of reservation. ※ The prices shown are tax included. ※ A 10% service charge will be charged on the displayed price.