Beyond the stone pavement, there are semi-private rooms with a tranquil atmosphere, where you can relax with friends or family. Enjoy carefully selected seasonal Japanese cuisine.
Two small side dishes Seared conger eel, shredded egg, seasoned seaweed, green onion, and Hida sansho pepper White rice (Koshihikari rice from Minamiuonuma, Niigata Prefecture) Organic soybean miso soup (3/1~Pork miso soup) Pickled vegetables