[Aperitif] ・Hana no Ka Junmai Daiginjo [Appetizer] ・Assortment of 3 seasonal appetizers [Sashimi] ・Assortment of 5 kinds of raw horse sashimi [Local cuisine] ・Mustard lotus root ・Hitomoji Guru Guru [Grilled food] ・Kumamoto Wagyu Akagyu steak [Fried food] ・Assortment of seasonal tempura [Chopstick rest] ・Raw octopus from Amakusa and vinegared wakame seaweed from Amakusa [Final dish] ・Miso soup with green laver from Amakusa [Meal] ・Horse meat nigiri sushi [Sweets] ・Ikinari dango from Kumamoto