◆Whiskey◆ KINTAN Highball / Highball / Fresh Ginger Highball / Glenfiddich 12 Year Old
◆Sour◆ Fresh Lemon Sour / PRIME Lemon Sour / Domestic Mandarin Sour / Peach Sour with Pulp / Yuzu Sour with Peel / Oolong Highball / Jasmine Highball / Corn Tea Highball, etc.
◆Shochu◆ Tominohōzan / Diame, etc.
◆Plum Liqueur◆ Aragoshi Umeshu / Black Tea Umeshu, etc.
◆Cocktail◆ Cassis / Dita and others
◆Non-Alcohol◆ Non-Alcoholic Sparkling Drinks Non-Alcoholic Gin Mojito Non-Alcoholic Peach Gin Aran Millia (Red Grape) Aran Millia (White Grape) Domestic Mandarin Soda / Peach Soda with Pulp / Domestic Yuzu Soda Freshly Squeezed Apple Juice from Aomori Various Soft Drinks
Mar 10th - May 30th
¥9,500Svc excl. / tax incl.
Featured menu
Kobe beef special course
[Appetizer] ・Three kinds of kimchi appetizers [Meat] ・Beef tongue, Kobe beef rump, Kobe beef sirloin, Kobe beef shintama [Grilled vegetables] ・Two kinds of seasonal grilled vegetables [Raw food] ・Japan's best sirloin yukke H&H [Salad] ・Choregi salad with freshly squeezed sesame oil and salanoba lettuce [Meat with sauce] ・Beef hanging, Saisai chicken, platinum pork [Finishing meat] ・Kobe beef red meat sudare steak [Meal] ・Super spicy Kashmir curry [Dessert] ・Seasonal gelato
¥12,800Svc excl. / tax incl.
14th Anniversary Special Course
[Appetizer] ・Assortment of three kinds of kimchi [Special dish] Raw sea urchin flan [Eat raw] Japan's most delicious KINTAN Triple Yukhoe™ [Meat starter] ・30-day aged KINTAN ・Platinum tongue [Salad] ・Choregi salad with sesame oil and salanoba lettuce [Thick-sliced brand beef] ・Thick-sliced Kobe beef lean steak [Palate cleanser] ・Hyoketsu hiyashi noodles [Salted meat] ・KINTAN premium loin, Hida beef skirt steak [Soup] ・Yukgaejang soup [Dishes] ・Stone-grilled bibimbap with foie gras and truffles [Dessert] ・Refreshing fruit punch
¥16,800Svc excl. / tax incl.
プレミアム神戸牛コース 海外
【前菜】 ・キムチ三種盛り合わせ
【ユッケ】 ・⽇本⼀のサーロイン・ユッケハーフ&ハーフ™
【⽜⾁寿司】 ・神⼾⽜トモサンカクの炙り握り
【サラダ】 ・サラノバレタスのチョレギサラダ
【塩⾁①】 ・30⽇間熟成KINTAN / プラチナタン
【神⼾⽜タレ⾁】 ・神⼾⽜厚切りランプステーキ/神⼾⽜カメノコ/神⼾⽜シンシン
【塩⾁②】 ・⿊⽑和⽜フィレ/ とろける極上ロース
【神⼾⽜焼きすきやき】 ・神⼾⽜イチボの焼きすきやき
【お⾷事】 ・フォアグラとトリュフの⽯焼ビビンバ
【デザート】 ・季節のジェラート
¥16,800Tax included
Spring Celebrity Course
[Appetizers] ・Spring Fruit Kimchi Platter with 4 Kinds
[Specialty] ・Summer Roll with Sirloin and Yukhoe
[Salted Meat] ・30-Day Aged KINTAN / PRIME Skirt Steak
[Saury Meat] ・Thick-Cut Japanese Black Beef Fillet / Japanese Black Beef Shintama / Premium Japanese Black Beef Loin
[Grilled Vegetables] ・Asparagus / Red Eggplant / Zenmaru Shiitake Mushrooms
[Grilled Shabu-Shabu] ・Grilled Japanese Black Beef Zabuton Shabu-Shabu
[Rice Dishes] ・Spanish Mackerel and Foie Gras Bibimbap