A yakiniku experience pairing aged premium meats with luxuri
This is a new yakiniku restaurant where you can enjoy aged meat, raw meat, and meat on the bone with wine. There are semi-private rooms with red antique lamps reminiscent of Chinatown, as well as private rooms with a British style.
Unique Experiences
Yakiniku KINTAN course[Appetizer] Assorted Spring Fruit Kimchi (4 Kinds) [Raw Meat] Wagyu Nigiri Sushi with Plum and Green Onion Sauce [Grilled Shabu-Shabu] Grilled Kuroge Wagyu Beef Loin in Dashi Stock [Salted Meat] Beef Tongue and KINTAN Salted Skirt Steak [Specialty] Refreshing Yamuanu Salad [Meat with Sauce] Wagyu Beef Kalbi and Domestic Pork Kalbi with Skin [Hormone] Domestic Beef Gia and Domestic Beef Liver [Grilled Vegetables] Asparagus, Red Eggplant, and Zenmaru Shiitake Mushrooms [Rice Dish] Refreshing Plum and Shiso Cold Noodles [Dessert] Amaou Gelato
[All-You-Can-Drink Drink Menu] (Last Order 30 Minutes Before Lunch) 40 Alcoholic Drinks, 20 Non-Alcoholic Drinks
◆Whiskey◆ KINTAN Highball / Highball / Fresh Ginger Highball / Glenfiddich 12 Year Old
◆Sour◆ Fresh Lemon Sour / PRIME Lemon Sour / Domestic Mandarin Sour / Peach Sour with Pulp / Yuzu Sour with Peel / Oolong Highball / Jasmine Highball / Corn Tea Highball, etc.
◆Shochu◆ Tominohōzan / Diame, etc.
◆Plum Liqueur◆ Aragoshi Umeshu / Black Tea Umeshu, etc.
◆Cocktail◆ Cassis / Dita and others
◆Non-Alcohol◆ Non-Alcoholic Sparkling Drinks Non-Alcoholic Gin Mojito Non-Alcoholic Peach Gin Aran Millia (Red Grape) Aran Millia (White Grape) Domestic Mandarin Soda / Peach Soda with Pulp / Domestic Yuzu Soda Freshly Squeezed Apple Juice from Aomori Various Soft Drinks
Mar 10th - May 30th
¥9,500Svc excl. / tax incl.
Spring Celebrity Course[Appetizers] ・Spring Fruit Kimchi Platter with 4 Kinds
[Specialty] ・Summer Roll with Sirloin and Yukhoe
[Salted Meat] ・30-Day Aged KINTAN / PRIME Skirt Steak
[Saury Meat] ・Thick-Cut Japanese Black Beef Fillet / Japanese Black Beef Shintama / Premium Japanese Black Beef Loin
[Grilled Vegetables] ・Asparagus / Red Eggplant / Zenmaru Shiitake Mushrooms
[Grilled Shabu-Shabu] ・Grilled Japanese Black Beef Zabuton Shabu-Shabu
[Rice Dishes] ・Spanish Mackerel and Foie Gras Bibimbap
[Dessert] ・Classic Creme Brulee
Mar 13th ~
¥15,000Svc excl. / tax incl.
Spring Celebrity Course[Appetizers] ・Spring Fruit Kimchi Platter with 4 Kinds
[Specialty] ・Summer Roll with Sirloin and Yukhoe
[Salted Meat] ・30-Day Aged KINTAN / PRIME Skirt Steak
[Saury Meat] ・Thick-Cut Japanese Black Beef Fillet / Japanese Black Beef Shintama / Premium Japanese Black Beef Loin
[Grilled Vegetables] ・Asparagus / Red Eggplant / Zenmaru Shiitake Mushrooms
[Grilled Shabu-Shabu] ・Grilled Japanese Black Beef Zabuton Shabu-Shabu
[Rice Dishes] ・Spanish Mackerel and Foie Gras Bibimbap
[Dessert] ・Classic Creme Brulee
Mar 13th ~
¥17,000Svc excl. / tax incl.
Featured menu
[Tabelog HOT Restaurant 2026 Award Commemorative Lunch] [2nd Consecutive Award Commemorative Lunch] A limited-time lunch where you can enjoy your choice of rice dish, including sirloin yukke, platinum tongue, 30-day aged kintan, premium fillet steak, and thick-cut skirt steak.
Sirloin Yukhoe (Korean raw beef dish) - Half & Half
• Premium Platinum Tongue • 30-Day Aged Kintan (Beef Tongue) • Japanese Black Wagyu Fillet • Thick-Cut Skirt Steak
• Selected Japanese Black Wagyu Lean Meat • Japanese Black Wagyu Premium Kalbi (Short Ribs) • Japanese Black Wagyu Shoulder Loin
Please choose from the following 5 options. *Please choose the same option for your group. ① Stone-Grilled Bibimbap ② Stone-Grilled Bibimbap with Japanese Black Wagyu Stew and Fuki Miso (Butterbur Miso) ③ Chewy Cold Noodles ④ Extra Spicy Dan Dan Noodles ⑤ Stone-Grilled Bibimbap with Foie Gras and Truffle (¥1000 extra per person)
Today's Dessert
Salad & Soup (Free Refills)
¥5,980Tax included
Our most popular lunch course — includes yukhoe (Korean seasoned raw beef)
[Salad] - Apple dressing salad (unlimited refills)
[Soup] - Today's soup (unlimited refills)
[Meat Sashimi] - Japan's Best Sirloin Yukhoe Half & Half