[BUFFET LUNCH] More than 40 kinds of Italian food! Enjoy oven-baked pizza and main dishes
■Fresh salad buffet with more than 10 types of fresh vegetables such as cherry tomatoes, onion slices, red cabbage, corn, and seaweed.Enjoy them with a wide variety of toppings and dressings.■Kiln-baked pizza (4 to 5 different daily) Seeds) Margherita Mozzarella cheese and honey Today's daily pizza, etc.■ Cold dishes Chicken breast cooked at low temperature Celery Genovese Squid fried squid Red onion agro dolce Sulmeica and broccoli anchovies Sauteed carrot glacé Orange-flavored tomato and onion zupetta ■ Warm Dishes: Roasted French fried chicken wings, homemade lasagna, chewy zeppole, grilled tomato risotto ■Soup Cold potato soup■Pasta (2 types changed daily) Chef's recommended colorful pasta available■Main dish Specially selected roast pork Homemade steak sauce Steamed mussel meatballs with pepper and sautéed spring vegetables Cheese sauce Grilled fish with herbal breadcrumbs [Drink bar] ■COFFEE Hot coffee Iced coffee ■TEA Iced tea Yame tea Apple Cinnamon Earl Gray Lemon Mint Pineapple Jasmine Chamomile [Note] *This plan does not allow you to enjoy the Seasonal Dolce Buffet. Please apply for a different plan. *The time limit is 90 minutes from the reservation time.
¥2,300Tax included
[NAPOLI COURSE] [NAPOLI COURSE] 6 dishes in total, including your choice of Awa black beef or Kobe beef main course, red sea bream appetizer, octopus pasta, etc.
[ANTIPASTO FREDDO] Grilled red sea bream, floating on yellow tomato gazpacho [ANTIPASTO CALDO] Smoked prosciutto and oven-roasted buffalo mozzarella with truffle sauce [PIZZA] Garden-style pizza with summer vegetables and Nduja [PRIMO] Octopus from Kuji and Manganji Temple Pepperoncino Spaghetti [SECONDO] Please choose one main dish per person. Grilled Awa black beef loin Red wine sauce Grilled Kobe beef special part (+1,650 yen) [DOLCE] Strawberry and honey lemon clafoutis Vanilla gelato