Carefully selected course "Kamui" (cooking only course)
◆ Today's first come, first served ◆ Carefully selected sashimi 7 pieces (mainly 7 items of seasonal Hokkaido ingredients such as extra-large button shrimp, live tsubu, live hokki) ◆ Hokkaido beach boiled hair crab (half body ~ 1/3 tail per person) * Varies depending on the size of the arrival ◆ Hokkaido stewed (1 fish for 2~3 people) ◆ Tokachi Japanese black beef grilled (about 75g) ◆ Niseko Kitakari no Potato Butter (with salted squid) 1/2 piece ◆ Ezo abalone steak ◆ King crab tempura (with 2 sticks) ◆ Small bowl of sea urchin, salmon roe and scallops ◆ Crab gun soup ◆ Seasonal desserts
¥19,800Tax included
Includes crab hotpot and grilled oysters! [Four major crabs and Hokkaido flavor course]
Menu
◆7 kinds of carefully selected sashimi (7 kinds of seasonal Hokkaido ingredients such as extra large shrimp, live scallops, and live surf clams) ◆Boiled hairy crab from Hokkaido (half to 1/3 of a crab per person) ※Depends on the size of the crab ◆Crab hotpot (2 king crab legs, 2 snow crab legs, 2 king crab meat per person) ※1 hotpot for 2-4 people ◆Niseko Kitaakari potato butter (1 for 2 people) ◆Hokkaido grilled oysters with shells (1 for 1 person) ◆Hanasaki crab croquette (1 for 1 person) ◆Hanasaki crab porridge (1 dish for 2 people) ◆Seasonal dessert
¥15,000Tax included
北の匠コース(料理のみ、飲み物は別のコースです)
・Today's first-come-first-served ・ 7 pieces of special sashimi (mainly 7 items of seasonal Hokkaido ingredients such as extra-large button shrimp, live scallops, and live hokki) ・Assorted crabs (hairy crabs, king crabs, etc. vary depending on the season) ・ Shimahokke grilled (1/4 tail per person) ・Hokkaido beef steak . ・Niseko Kitakari potato butter (with salted squid) ・Sea urchin and salmon roe bowl ・ Nemuro direct delivery Hanasaki crab gun soup ・Seasonal desserts
¥10,000Tax included
十勝コース(料理のみ、飲み物は別のコースです)
・Today's first-come-first-served ・ 7 pieces of special sashimi (mainly 7 items of seasonal Hokkaido ingredients such as button shrimp, live scallops, and live hokki) ・ Shimahokke grilled (1/4 tail per person) ・Tokachi Wagyu beef loin shabu-shabu (100g) ・Niseko Kitakari potato butter (with salted squid) ・Today's seafood dish ・Porridge with crab ・Seasonal desserts