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kobaihonro

Name: kobaihonro
Address: Fukusima 4-2-65 Fukushima, Osaka city, Osaka, 553-0003, JP
Telephone: 06-6131-9974
Price range: ¥8500 - ¥12500

紅梅本楼

¥12,500

¥8,500

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Chinese

553-0003 Fukusima, 4-2-65 Fukushima, Osaka city, Osaka(374m from Nakanoshima Station)View map

Directions

06-6131-9974

伝統と革新の中華紅梅本楼

フカヒレと北京ダックと旬の食材を活かした月替わり中華コース専門店

Featured menu

Crab Tasting Course (February to March)

This special course makes generous use of the "Three Great Crabs of Winter," which grow sweeter with the cold weather.
"Shaoxing Wine-Marinated Snow Crab" is slowly marinated in mellow Shaoxing wine to bring out its rich flavor.
"Macau-Style Snow Crab Curry Gratin" is served piping hot, with the aroma of spices and the richness of coconut bringing out the sweetness of the snow crab.
"Steamed King Crab" is also available, with its thick, chewy meat and natural sweetness making it exquisite.
Enjoy three different winter flavors, each prepared using traditional Chinese techniques.
Lunch reservations are also available on Saturdays and holidays.

¥18,000Svc & tax incl.

Crab-filled tasting lunch course (February to March)

This special course makes generous use of the "Three Great Crabs of Winter," which grow sweeter with the cold weather.
"Shaoxing Wine-Marinated Snow Crab," slowly marinated in mellow Shaoxing wine to bring out its rich, savory flavor.
"Macau-Style Snow Crab Curry Gratin," where the aroma of spices and the richness of coconut bring out the sweetness of the snow crab, is served piping hot.
"Steamed King Crab," featuring exquisitely firm, meaty flesh and the natural sweetness of the ingredient, is also available.
Enjoy three different winter flavors, each prepared using traditional Chinese techniques.
Lunch reservations are also available on Saturdays and holidays.

¥18,000Svc & tax incl.

Kekashark shark fin course (February to March)

■About the Braised Shark Shark
The fibers of this shark fin are thicker than those of commonly used shark fins, and it is rich in gelatin.
The carefully prepared shark fin is slowly simmered in our signature rich soup.
The texture melts in your mouth, and the delicious flavor of the soup clings to each and every fiber. Enjoy a blissful experience like no other.

■About the Course Contents
The main course is braised shark fin, with other dishes featuring seasonal ingredients, and our monthly changing menu.
(Please feel free to contact the restaurant for detailed menu information.)

¥19,000Svc & tax incl.

Buddha Jumps Over the Wall Course (February to March) [Reservations must be made at least 3 days in advance]

■About the legendary soup "Buddha Jumps Over the Wall"We use high-quality dried fish such as shark fin, dried abalone, sea cucumber, and Jinhua ham, as well as medicinal ingredients such as longan.By slowly steaming these ingredients for several hours with the finest "superior soup" (shangtang), we have concentrated every last bit of the flavor of the ingredients.
Savour the aroma the moment you open the lid and the rich, nutritious flavor that will warm you to the core.