See all (9)

kobaihonro

Name: kobaihonro
Address: Fukusima 4-2-65 Fukushima, Osaka city, Osaka, 553-0003, JP
Telephone: 06-6131-9974
Price range: ¥8500 - ¥12500

紅梅本楼

¥12,500

¥8,500

TableCheck Pay

Chinese

553-0003 Fukusima, 4-2-65 Fukushima, Osaka city, Osaka(374m from Nakanoshima Station)View map

Directions

06-6131-9974

伝統と革新の中華紅梅本楼

フカヒレと北京ダックと旬の食材を活かした月替わり中華コース専門店

Featured menu

Crab Tasting Course (February to March)

Enjoy a luxurious tasting platter of five New Year's appetizers, including the Shaoxing Wine-marinated Hairy Crab, the rich, flavorful Macau-style Snow Crab Curry Gratin, and the exquisitely chewy Steamed King Crab. Experience the crab's unique characteristics brought out to the fullest with expert techniques, all accompanied by a seasonal menu.

[Course Options]
• Assorted 5-piece New Year's Appetizer Platter
• Specialty: Peking Duck with Foie Gras
• Shaoxing Wine-marinated Hairy Crab
• Macau-style Snow Crab Curry Gratin
• Steamed King Crab
• Monthly changing menu featuring seasonal ingredients

[Course Options]
・Endless Pairing: +¥5,000
・Add Firefly Squid and Spring Vegetable Fried Rice with Scorched Soy Sauce: +¥1,000
・Message Plate: +¥1,000
・Children's Plate (Saturdays and Holidays Only): +¥4,000

¥18,000Svc & tax incl.

Crab-filled tasting lunch course (February to March)

¥18,000Svc & tax incl.

Keshika shark and crab course (February to March)

"Hairy Shark Shark Fin Steak" is characterized by its thick, powerful fibers and rich gelatin. It is slowly simmered in our signature rich soup, resulting in a texture that melts in your mouth. Enjoy a blissful moment with a menu packed with the delicious flavors of crab, such as the sweet "Hairy Crab" and piping hot "Curry Gratin."

[Select Course Menu]
• Assorted 5-piece New Year's Appetizer Platter
• Specialty: Peking Duck with Foie Gras
• Staghorn Shark Fin Steak
• Drunken Crab (Snow Crab Marinated in Shaoxing Wine)
• Macau-Style Snow Crab Curry Gratin
• Steamed King Crab
• Monthly changing menu featuring seasonal ingredients

[Course Options]
・Endless Pairing: +¥5,000
・Add Firefly Squid and Spring Vegetable Fried Rice with Burnt Soy Sauce: +¥1,000
・Message Plate: +¥1,000
・Children's Plate (Saturdays and Holidays Only): +¥4,000

¥19,000Svc & tax incl.

Buddha Jumps Over the Wall and Crab Course (February to March) [Reservations required 3 days in advance]

"Legendary Soup Buddha Jumps Over the Wall" is a masterpiece made by slowly steaming premium dried ingredients such as shark fin, abalone, and sea cucumber for several hours. In addition to the rich flavor that concentrates the umami of the ingredients, you can also enjoy a luxurious comparison of crab dishes such as "Hairy Crab Marinated in Shaoxing Wine" and "Steamed King Crab," making it a supreme menu perfect for anniversaries.

[Select Course Menu Items]
• Legendary Soup: Buddha Jumps Over the Wall
• Assorted 5-Kind New Year Appetizers
• Specialty: Peking Duck with Foie Gras
• Hairy Crab Marinated in Shaoxing Wine
• Macau-Style Snow Crab Curry Gratin
• Steamed King Crab
• Other monthly menu items featuring seasonal ingredients

[Course Options]
• Legendary Soup: Buddha Jumps Over the Wall
• Assorted 5-Kind New Year Appetizers
• Specialty: Peking Duck with Foie Gras
• Hairy Crab Marinated in Shaoxing Wine
• Macau-Style Snow Crab Curry Gratin
• Steamed King Crab
• Other monthly menu items featuring seasonal ingredients