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Kobetei

Name: Kobetei
Address: Niseko Hirafu 2-jo 1-8-2 B1, Kutchan-cho,, Hokkaido, 044-0089, JP
Telephone: 0136-21-2229
Price range: $$$

神戸亭

Yakiniku & Korean BBQ, Meat, BBQ

044-0089 Niseko Hirafu 2-jo 1-8-2, B1, Kutchan-cho, , Hokkaido(1.7km from 比羅夫)View map

¥20,000+ Dinner

Directions

0136-21-2229

Enjoy Japan’s apex of wagyu, Kobe beef in luxurious BBQ

One of the best gourmet Japanese beef yakiniku restaurants in Niseko, focusing on the deliciousness of the meat, focusing on Japan's best Kobe beef and Hokkaido Shiraoi beef. Please enjoy the exquisite yakiniku that is hand-cut by our butchers. We offer a wide variety of wine and sake.

Dining courses

KAZE Early Winter Course (Hokkaido Shiraoi Beef Course) — available until 12/12

Appetizer: Specialty: Three Kinds of Crab, Select Wagyu Beef Tartare, and Caviar
Salted Grilled Meat: Two Types of Shiraoi Beef Salted Grilled Meat and Beef Tongue
Kimchi
Shiraoi Beef Tenderloin
Green Salad
Wagyu Beef and Eel Hand-Rolled Sushi
Grilled Meat with Sauce: Four Types of Grilled Meat with Hokkaido Shiraoi Beef Sauce
Famous Shiraoi Beef Sirloin Sukiyaki with Special Black Truffle Sauce
Main Course: Kobe Beef Curry or Salmon Roe Rice Bowl
Soup: Miso Soup
Dessert: Orange Sherbet

*The menu may change depending on the ingredients. The menu shown may differ from the image.

¥19,800Tax included

月コース〜TSUKI course〜 (Kobe beef and Shiraoi beef tasting comparison course)

Appetizer: Specialty: Three Kinds of Crab, Select Wagyu Beef Tartare, and Caviar
Salted Grilled Meat: Two Types of Kobe Beef & Shiraoi Beef Salted Grilled Meat, and Beef Tongue
Kimchi
Charteaubliand
Green Salad
Wagyu Beef and Eel Hand Roll Sushi
Tare-Grilled Meat: Four Types of Kobe Beef & Shiraoi Beef Sauce Grilled Meat
Specialty: Shiraoi Beef Sirloin Sukiyaki with Special Black Truffle Sauce
Main Course: Kobe Beef Curry or Salmon Roe Rice Bowl
Soup: Miso Soup
Dessert: Orange Sherbet
*The menu may change depending on the ingredients. The menu shown may differ from the image.

¥27,500Tax included

月コース〜TSUKI course〜 (Kobe beef and Shiraoi beef tasting comparison course)

"The Celebration" — KOTOBUKI Course (Kobe beef, Shiraoi beef & premium ingredients). Limited-time course: Dec 20–Jan 10 and Feb 14–Feb 22.

Appetizer: Specialty: Three Kinds of Crab, Select Wagyu Beef Tartare, and Caviar
Salted Grilled Meat: Two Types of Kobe Beef Salted Grilled Meat and Beef Tongue
Kimchi
Kobe Beef Sirloin and Organic Raw Sea Urchin Sashimi with Truffle
Kobe Beef Chateaubriand
Green Salad
Wagyu Beef and Eel Hand-Rolled Sushi
Kobe Beef Hamburger Sandwich
Tare-Yaki Meat: Four Types of Kobe Beef Sauce
Famous Kobe Beef Sirloin Sukiyaki with Special Black Truffle Sauce
Meal: Kobe Beef Curry or Seafood Bowl
Soup: Miso Soup
Dessert: Orange Sherbet
*The menu is subject to change depending on availability. The menu shown may differ from the image.

¥38,500Tax included

"The Celebration" — KOTOBUKI Course (Kobe beef, Shiraoi beef & premium ingredients). Limited-time course: Dec 20–Jan 10 and Feb 14–Feb 22.

~SPECIAL UNI-Course~ (Hokkaido Fresh Sea Urchin & Kobe Beef Main Course)

・前菜　かに3種、厳選和牛のタルタルとキャビアのスペシャリテ
・北海道産無添加生うに
・塩焼肉　神戸牛塩焼肉2種と牛タン
・キムチ
・神戸牛サーロインとオーガニック生雲丹の刺身　トリュフ添え
・神戸牛シャートーブリアン
・グリーンサラダ
・和牛と雲丹の手巻き寿司
・神戸牛ハンバーグサンド
・たれ焼肉　神戸牛タレ焼肉４種
・名物神戸牛サーロインのすき焼き　特製黒トリュフソース
・お食事　神戸ビーフカレーor海鮮丼
・スープ　お味噌汁
・デザート　オレンジシャーベット
※仕入れ状況により料理内容が変更する場合がございます。画像は料理内容と異なる場合がございます。

¥55,000Tax included