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Kouroan
Chuo-ku, Osaka-shi, Osaka
(82m from なんば)
Kaiseki & Kyoto Cuisine (Japanese), Japanese, Izakaya (Japanese Tavern)
¥3,000 Lunch
¥6,000 Dinner
Enjoy high-class Japanese cuisine casually
Amidst the hustle and bustle of Namba, the restaurant "Kuroan" stands quietly. After 18 years of history, it has been renewed and reopened. Beyond the large door is a calm space filled with the energy of the chef. This is an authentic Japanese restaurant where you can enjoy not only seasonal ingredients but also raw oysters delivered directly from all over the country.
Dining courses
Seat only reservation
Please choose the menu on the day.
¥600Tax included
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The most popular item! [Sushi and Japanese cuisine course] "5 Edomae sushi & young sweetfish tempura" & "Small pot of golden dashi soup with cherry snapper, Spanish mackerel and spring vegetables & Wagyu beef sushi and black hair Wagyu beef special" 9 dishes in total 6,000 yen (excluding tax)
Menu for March and April [Appetizer] Salmon roe and avocado tartare monaka [Sashimi] Grilled first bonito frost with small shrimp and bamboo shoots tossed with kinome [Hot pot] Small hot pot of cherry snapper, Spanish mackerel, and spring vegetables (rapeseed blossoms and spring turnip) in golden dashi [Tempura] Young sweetfish from Lake Biwa, Inca awakening aged in a snow room, and buds [Sustaining] Seared Wagyu beef sushi and Monko squid with cherry leaf sushi [Meat dish] Roast beef with black hair Wagyu beef dashi ~ Kagura Nanban miso, wasabi, raw shichimi ~ [Edomae sushi] Today's 5 kinds of Edomae sushi, flatfish, Kanpachi, ark shell, bluefin tuna, stewed conger eel [Ryusowan] Miso soup with Daigen miso [Sweet] Salted milk ice cream Uguisu bean paste sauce--------------------------------[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)
¥6,600Tax included
![The most popular item! [Sushi and Japanese cuisine course] "5 Edomae sushi & young sweetfish tempura" & "Small pot of golden dashi soup with cherry snapper, Spanish mackerel and spring vegetables & Wagyu beef sushi and black hair Wagyu beef special" 9 dishes in total 6,000 yen (excluding tax)](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F645c5778bf066d00f7f049cd%2Fimages%2Fxl%2F2e524664.jpg%3F1683773305)
[Takumi Sushi Kaiseki Course] "Carefully Selected Edomae Sushi 6 Pieces" & "Foie Gras Daikon / Wagyu Beef Loin Grilled on Fuji Lava / Luxurious Small Pot of Live Abalone and Sakura Bream" 9 dishes in total 7,000 yen (excluding tax)
~Menu for March and April~ [Appetizer] Monaka with salmon roe and avocado tartare[Sashimi] Grilled first bonito flakes and cherry sea bream[Small pot] Small pot of live abalone, Spanish mackerel, and spring vegetables in Japanese dashi stock[Hot dish] Foie gras radish ~Arima sansho pepper aroma~[Tempura] Deep-fried tilefish scales, Inca awakening, and greens[Main dish] Fuji lava steak made from Japanese black beef loin[Edomae sushi] Today's top-quality Edomae sushi, six types: flounder, kanpachi, lean tuna, stewed conger eel, fatty tuna tamagotaku hand roll, and ark shell[Deep soup] Miso soup with Daigen miso[Dessert] Salted milk ice cream with nightingale bean paste sauce---------------[Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)
¥7,700Tax included
![[Takumi Sushi Kaiseki Course] "Carefully Selected Edomae Sushi 6 Pieces" & "Foie Gras Daikon / Wagyu Beef Loin Grilled on Fuji Lava / Luxurious Small Pot of Live Abalone and Sakura Bream" 9 dishes in total 7,000 yen (excluding tax)](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F66ed3223eaaacf94003cb141%2Fimages%2Fxl%2F4cba574e.jpg%3F1735112420)
[Extreme Course] "You can choose between a small hot pot of Sakuradai and Yamagata pork with sea urchin shabu-shabu or Spanish mackerel and Sakuradai with golden dashi" & "Red snapper with clay pot rice and abalone/Black beef lava steak" 9 dishes in total 5,000 yen (excluding tax)
Menu for January and February: [Appetizer] Monaka with salmon roe and avocado tartare sauce [Sashimi] Grilled bonito flakes, pickled sea bream [Small pot] Small pot of Kagoshima-produced winter yellowtail and Yamagata pork with sea urchin shabu-shabu, or small pot of winter yellowtail and puffer fish in golden dashi broth [Tempura] Tempura of Annou sweet potato and turnip from Tanegashima [Suite] Homemade raw tofu, boiled whitebait with ginger sauce [Double main course] Fuji lava steak from black beef and butter-grilled abalone with oyster soy sauce [Clay pot] Clay pot rice with red snow crab and shrimp potato [Ryuwan] Miso soup with Daigen miso [Sweet] Uji matcha ice cream ~ Brown sugar habutae mochi style ~ Menu for March and April: [Appetizer] Monaka with salmon roe and avocado tartare sauce [Sashimi] Grilled bonito flakes, monko squid and bamboo shoots tossed with kinome [Small hot pot] Small hot pot of Sakura snapper from Ehime and Yamagata pork with sea urchin shabu-shabu, or small hot pot of Sakura snapper and Spanish mackerel in golden dashi stock [Tempura] Young sweetfish from Lake Biwa, Inca awakening aged in a snow room, and reina [Sugoi] Homemade raw tofu, boiled whitebait with green nori seaweed sauce [Double main course] Fuji lava steak from black beef and grilled abalone with oyster soy sauce and butter [Clay pot] Clay pot rice with Alfonsino and spring turnip [Tomewan] Miso soup with Daigen miso [Sweet] Salted milk ice cream with nightingale bean paste sauce ----------------------------------------------- [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when using a course / 90 minute LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)
¥5,500Tax included
![[Extreme Course] "You can choose between a small hot pot of Sakuradai and Yamagata pork with sea urchin shabu-shabu or Spanish mackerel and Sakuradai with golden dashi" & "Red snapper with clay pot rice and abalone/Black beef lava steak" 9 dishes in total 5,000 yen (excluding tax)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66ed362a3b7148c0778f37cb%2Fimages%2Fxl%2F571207a6.jpg%3F1726821930)
Directions
Address
542-0076 4-3-21 Namba, Chuo-ku, Osaka-shi, Osaka
Closest station
なんば (82m)Ōsaka Namba Station (139m)Cuisine
Kaiseki & Kyoto Cuisine (Japanese), Japanese, Izakaya (Japanese Tavern)
Phone
+81643976666