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Japanese cuisine KINARI

2-24 8 Minamiaoyama, BY-CUBE 1F, Minato-ku, Tokyo
03-5785-2431
September
2020
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A modern restaurant designed by architect Kengo Kuma
An elegant, contemporary restaurant at Baisouin Temple

A garden entrance of Chinese granite and black bamboo leads to a modern space with paulownia wood partitions and granite flooring. We have comfortable private rooms with gentle lighting and traditional Japanese aesthetics that will make your unique dining experience complete.

Innovative Japanese cuisine by master chef Saito

Our top-quality seafood is always fresh from Tsukiji Market and our vegetables are hand-picked produce. Chef Saito combines traditional and contemporary cooking techniques, creating innovative yet distinctly Japanese flavors.

World-renowned contemporary Japanese cuisine

Our design, dishes and service are all genuinely Japanese. We use the best seasonal ingredients and serve an exquisite selection of sake and wine. We offer an experience that will introduce you to the world of the Japanese culinary arts and aesthetics at their finest.

Cuisines
Kaiseki (Traditional Japanese), Kappo (Traditional Japanese), Seafood
Price
¥3,000 ~ ¥4,000
¥10,000 ~ ¥15,000
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Japanese cuisine KINARI

2-24 8 Minamiaoyama, BY-CUBE 1F, Minato-ku, Tokyo
外苑前

2 minutes walk (85m)

Gaienmae Station

2 minutes walk (85m)

青山一丁目

9 minutes walk (650m)

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