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Japanese cuisine KINARI

Minato-ku, Tokyo
(85m from Gaienmae Station)
Kaiseki & Kyoto Cuisine (Japanese), Kappo (Traditional Japanese), Seafood
¥3,500 Lunch
¥12,500 Dinner
Directions03-5785-2431

伝統とモダンさを踏まえた空間で愉しむ端正かつ斬新な日本料理

Every day, we receive high-quality seafood carefully selected from fishing ports and markets. Similarly, we receive carefully selected fresh vegetables, and we prepare dishes using cooking methods that suit the condition of each ingredient. By incorporating innovative and new methods into traditional techniques, you can enjoy dishes that you have never experienced before.

Dining courses
Ōryōki
～In a large pot～ 1 dish 2 dishes to enjoy the taste of the season A sashimi platter of real tuna and fresh fish straight from the farm 3 sets of dishes Seasonal grilled dishes 4 dishes of various colors Large shrimp tempura and seasonal vegetable tempura 5 Tableware Assorted pickles and delicacies Meal Rice cooked in an earthen pot (domestic rice) Sweets Homemade sweets *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.
¥4,300Tax included
Ōryōki
[Lunch: Bluefin tuna boxed rice set meal]
[Rice box] Three kinds of bluefin tuna flavors served with freshly cooked white rice (domestically produced rice is used) Bluefin tuna salt-grilled frosted sashimi, salted ponzu sauce, green onions, bluefin tuna marinated in special soy sauce, amber jelly, wasabi, bluefin tuna roasted with sesame sauce [Side dish] A dish to enjoy the flavors of the season, pickles, sesame tofu, egg roll, flower beans, tomato Tosa-ni, vinegared myoga [Fried food] Large shrimp tempura, seasonal vegetables, tempura sauce [Palate cleanser] Assorted pickles [Final soup] Three kinds of carefully selected miso soup, tofu, rolled gluten, green onions [Sweets] Homemade sweets
¥6,500Tax included
[Lunch: Bluefin tuna boxed rice set meal]
Noon Kaiseki
～時季の献立一例～
【前　菜】厳選食材と伝統技法を使った季節を愉しむ三品
【造　り】料理長おすすめ旬魚のお造り盛り合わせ
　　　　　　　土佐しょう油　あしらい一式
【焼　物】天然真鯛照り焼き
　　　　　　鮮魚の南蛮漬け
　　　　　　　旬の野菜　柑橘ゼリー
【強　肴】宮城県栗原産最上級
　　　　　A5特選仙台牛サーロインを使用した逸品
【食　事】帆立の炊き込みご飯　(当店は国産米を使用してます。）
　　　　　　香の物　留め椀
【甘　味】自家製甘味
※メニューは一例です。その日の仕入れ状況により、内容が異なりますのでご了承ください。
¥10,000Tax included
Noon Kaiseki
Reward lunch [Special Sendai beef steak heavy meal]
～Taste of spring～ 1 dish: 1 plate of multi-grain rice nigiri sushi made from Kaisei's original blend, 1 piece of real tuna, 1 piece of seasonal white meat, 1 piece of squid, 1 piece of Tairamasa, Shellfish, fresh sea urchin, served with soy sauce jelly in one box, steamed conger eel sushi, tortoiseshell Red bean paste Wasabi Giant shrimp tempura Seasonal tempura Bamboo salt Rich red egg tamagoyaki A bite-sized appetizer Three colorful appetizers Bowl Large sardine in a snow bowl Needle green onion Mitsuba Yuzu sweetness Homemade sweetness *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.
¥8,000Tax included
Reward lunch [Special Sendai beef steak heavy meal]
Directions
Address
107-0062 2-24 8 Minamiaoyama, Minato-ku, Tokyo
Closest station
Gaienmae Station (85m)青山一丁目 (650m)
Cuisine
Kaiseki & Kyoto Cuisine (Japanese), Kappo (Traditional Japanese), Seafood

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2 guest
19:00