A garden entrance of Chinese granite and black bamboo leads to a modern space with paulownia wood partitions and granite flooring. We have comfortable private rooms with gentle lighting and traditional Japanese aesthetics that will make your unique dining experience complete.
Our top-quality seafood is always fresh from Tsukiji Market and our vegetables are hand-picked produce. Chef Saito combines traditional and contemporary cooking techniques, creating innovative yet distinctly Japanese flavors.
Our design, dishes and service are all genuinely Japanese. We use the best seasonal ingredients and serve an exquisite selection of sake and wine. We offer an experience that will introduce you to the world of the Japanese culinary arts and aesthetics at their finest.