See all (8)

YASAKA

Name: YASAKA
Address: 360 Kodaiji Masuya-cho, Kyoto-shi Higashiyama-ku, Kyoto, 605-0826, JP
Telephone: 075-531-1234
Price range: $$$

八坂

Teppanyaki, French

605-0826 360 Kodaiji Masuya-cho, Kyoto-shi Higashiyama-ku, Kyoto(970m from Gion-Shijō Station)View map

¥20,000+ Dinner

TableCheck Pay

Directions

075-531-1234

Yasaka

Signature restaurant "Yasaka" in Park Hyatt Kyoto offers a culinary experience that combines theatrical teppanyaki with delicate French techniques,featuring meticulously selected local Kyoto ingredients, all set against the backdrop of Yasaka Pagoda and the historic cityscape of Kyoto.

Dining courses

Yasaka - Autumn Menu

Red-legged Prawn
Soba (buckwheat) · Caviar · Lemon

Scallop
Tanba Chestnut · Persimmon · Mukago (mountain yam bulb)

Nanatani Duck
Tanba Black Edamame · Young Ginger

Tilefish (Amadai)
Fig · Yuzu Aroma

Domestic Kuroge Wagyu Tenderloin
or
Ōmi Beef Tenderloin
Aged Beef Sirloin +¥4,000

Koshihikari Rice (Kyōtango)
Matsutake · Ginkgo Nuts

Pear
Honey · Matcha

¥33,000Svc excl. / tax incl.

[From December 8th] Yasaka - Winter Course

Yoshida Farm Caciocavallo Cheese
Brioche

Ise Lobster
Shogoin Turnip, Meyer Lemon,
Garland Chrysanthemum

Beef Tongue
Hamaguri Clam, Kintoki Carrot, Yuzu

Winter Flounder
Champagne Sabayon, Lily Bulb

Japanese Wagyu Beef Tenderloin
or
Ohmi Beef Tenderloin
Kyonaka Method Aged Beef Sirloin
+ JPY 4,000

Kyotango Koshihikari Rice
Black Truffle, Suguki, Kujo Leeks

Amaou Strawberries
Rose, Lychee

¥33,000Svc excl. / tax incl.

[From December 8th] Yasaka - Winter Course

[From December 18th] Yasaka - Festive Dinner Course

Croque-Monsieur
Black Truffle, Mont d’Or

Shogoin Turnip
Hamaguri Clam, Beef Tongue, Yuzu

Lobster
Bisque, Kintoki Carrot, Shungiku

Aged Longtooth Grouper
Caviar, Meyer Lemon, Winter Spinach

Japanese Wagyu Beef Tenderloin
EbiImo, Granny Smith, Wasabi

Kyotango Koshihikari Rice
Salmon Roe, Suguki, Chrysanthemum

Uesugi Farm Strawberries
Rose, Lychee

¥44,000Svc excl. / tax incl.