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Chinese Restaurant ‘Star Hill’

Name: Chinese Restaurant ‘Star Hill’
Address: 600-2, Kakimoto-cho, Gojo-sagaru, Horikawa-dori, Kyoto-shi Shimogyo-ku,, Kyoto, 600-8519, JP
Telephone: 075-341-2411
Price range: $$$

中国料理「星ヶ岡」

Chinese, Ramen & Asian Noodles, Gyoza (Potstickers)

600-8519 600-2, Kakimoto-cho, Gojo-sagaru, Horikawa-dori, Kyoto-shi Shimogyo-ku,, Kyoto(741m from 五条)View map

¥3,500 Lunch

¥7,500 Dinner

Directions

075-341-2411

Delight in the cuisine that is a rank above the rest!

The restaurant specializes in incorporating Japanese and Western into Chinese cuisine. Enjoy the culinary festival curated by the master chef. Popular is the lunch menu featuring shark fins and other delicacies as well as the dinner dishes made with a variety of vegetables sourced directly from their producers. There are 3 private rooms available for special occasions and business entertainment.

Dining courses

【スターヒルランチ】メイン２品チョイス

¥3,400Svc & tax incl.

【星ヶ岡ランチ】海老のチリソース炒め、国産牛肉のオイスターソース炒めなど全6品

¥4,000Svc & tax incl.

[Star Hill Lunch] Main 2 product choice + 1 drink

■1 Drink (Choose one from the list below)
・Beer by the glass
・Wine by the glass
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice

-Star Hill Lunch-
[September/October MENU]
■Assorted 3 Appetizers
■Vermicelli and Pickled Mustard Greens Soup
■Dim Sum

{Choose two from six main dishes per person}
1. Stir-fried Shrimp with Chili Sauce
2. Steamed Salmon with Mushroom Sauce
3. Braised Chicken and Potatoes with Soy Sauce
4. Stir-fried Ezo Venison Loin with Black Bean Sauce
5. Stir-fried Beef with Oyster Sauce
6. Sichuan-style Mapo Tofu
*Upgrade to Omi Beef with Oyster Sauce for +3 ¥5,500

■Rice
*Upgrade to Shark Fin Clam Rice +¥2,000
■Almond Tofu

[November/December MENU]
■Assorted 3-Choice Appetizer Platter
■Clam Soup with Enoki Mushrooms
■Dim Sum

{Choose two main dishes per person from six options}
1. Stir-fried Shrimp with Chili Sauce
2. Sea Bream with Mayonnaise Sauce
3. Domestic Chicken Thigh Confit with Yuzu Pepper Sauce
4. Tender Braised Domestic Pork Belly
5. Stir-fried Beef with Oyster Sauce
6. Sichuan-Style Mapo Tofu
*Upgrade to Stir-fried Omi Beef with Oyster Sauce +¥3,500

■Rice
*Upgrade to Shark Fin Clam Rice +¥2,000
■Almond Tofu

¥3,400Svc & tax incl.

[Star Hill Lunch] Main 2 product choice + 1 drink

[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce

[September/October MENU]
■ Assorted Appetizers with Hokkaido Venison Pate
■ Hokkaido Whelk and Avocado China Tart
■ Fried Hokkaido Rockfish with Dried Boar's Roe
■ Tokachi Herb Beef Aitchbone Stir-fried with Black Vinegar and Hokkai Kogane
■ Shark's Fin Clay Pot Rice
■ Almond Jelly Tofu and Mooncakes
■ Taiwanese Dongding Oolong Tea

[November/December MENU]
■ Seasonal Appetizer Platter
■ Shark's Fin and Shanghai Crab Hot Sandwich
■ Roasted Soybean with Burdock Mousse
■ Tokachi Herb Beef Aitchbone and Shredded Bell Pepper Stir-fried
■ Shark's Fin Clay Pot Rice
■ Almond Jelly Tofu and Cream Cheese Mala Kao
■ Taiwanese Dongding Oolong Tea

¥9,000Svc & tax incl.