Weekdays (Monday-Thursday only) [Kyukon Indulgence Course + 100 minutes of 100 yen drinks] A selection of popular menu items for 100 yen! Kyukon's most popular course
[Limited-Time Special Offer] • KYUKON Salad • Assortment of Homemade Kimchi and Namul • Our Proudly Made, Carefully Selected Wagyu Yukhoe • A Life-Changing Experience with Our Carefully Selected Seared Liver *Additional liver portion available for ¥550 • A Luxurious Three-Kind Assortment of Wagyu Fillet, Wagyu Skirt Steak, and Thick-Cut Beef Tongue *Additional fillet can be changed to Chateaubriand for ¥1,100 • A Taste That Will Convince You: The Ultimate Three-Kind Assortment of Lean Meat • Our Confident Kalbi (with Sauce) with Melt-in-Your-Mouth High-Quality Fat • Our Ever-Popular, Melt-in-Your-Mouth Sirloin Sukiyaki with Rich Ranou Eggs and Temari Rice • Today's Finale
¥8,800Svc excl. / tax incl.
Standard course (10dishes in total): Our recommended plan includes grilled sukiyaki, choice of yukhoe, thick-sliced tongue, thick-sliced skirt steak, WASABI kalbi, lean fillet, lamb, and rice with raw egg for the final dish, as well as dessert.
[Limited-Time Special Offer] • KYUKON Salad • Assortment of Homemade Kimchi and Namul • Our Proudly Made, Carefully Selected Wagyu Yukhoe • A Life-Changing Experience with Our Carefully Selected Seared Liver *Additional liver portion available for ¥550 • A Luxurious Three-Kind Assortment of Wagyu Fillet, Wagyu Skirt Steak, and Thick-Cut Beef Tongue *Additional fillet can be changed to Chateaubriand for ¥1,100 • A Taste That Will Convince You: The Ultimate Three-Kind Assortment of Lean Meat • Our Confident Kalbi (with Sauce) with Melt-in-Your-Mouth High-Quality Fat • Our Ever-Popular, Melt-in-Your-Mouth Sirloin Sukiyaki with Rich Ranou Eggs and Temari Rice • Today's Finale