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LA BRIQUE SAPPORO Akarenga Terrace
French, Modern French
060-0002 4-1 Kita 2jo Nishi, Red Brick Terrace 3F, Sapporo-shi Chuo-ku, Hokkaido(280m from Sapporo Station (Sapporo Municipal Subway))View map
¥7,500 Lunch
¥17,500 Dinner
Sapporo's premier French dining spot
"BRIQUE(れんが)"が語るのは、北海道の豊かな食文化と、その歴史への敬意。開拓の記憶とアイヌの知恵を受け継ぎながら、選び抜かれた食材をフランス料理の技法で一皿一皿丁寧に表現します。
Dining courses
Menu BRIQUE (Lunch)
〈Reservation-only Special Lunch〉 MENU BRIQUE
"Brique"
Menu
-Hinna-
Amuse-bouche presented with our thanks
- Cold Starter -
Shiretoko chicken
- Warm Starter -
Lobster / Scallop
- Fish Course -
Today’s fish dish
- Meat Course -
Hokkaido beef ribeye
- Dessert -
Today’s dessert
- After-meal beverage and petits fours -
"Brique"
Menu
-Hinna-
Amuse-bouche presented with our thanks
- Cold Starter -
Shiretoko chicken
- Warm Starter -
Lobster / Scallop
- Fish Course -
Today’s fish dish
- Meat Course -
Hokkaido beef ribeye
- Dessert -
Today’s dessert
- After-meal beverage and petits fours -
¥13,200Svc & tax incl.
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Filer Lunch
Menu
-Hinna- Amuse-bouche presented with our gratitude
-Cold starter-
Shiretoko chicken / eggplant
-Warm starter-
Zucchini / scallop
-Fish-
Today’s fish dish
-Meat-
Lamb
-Dessert-
Today’s dessert
Petit fours
-Hinna- Amuse-bouche presented with our gratitude
-Cold starter-
Shiretoko chicken / eggplant
-Warm starter-
Zucchini / scallop
-Fish-
Today’s fish dish
-Meat-
Lamb
-Dessert-
Today’s dessert
Petit fours
¥8,800Svc & tax incl.
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【Restaurer-Lunch】Restaurer Lunch
Menu
-Hinna- An amuse-bouche offered with gratitude
-Starter-
Shiretoko chicken / eggplant
-Fish-
Today's fish dish
-Meat-
Hokkaido pork shoulder loin
-Dessert-
Today's dessert
Petits fours
-Hinna- An amuse-bouche offered with gratitude
-Starter-
Shiretoko chicken / eggplant
-Fish-
Today's fish dish
-Meat-
Hokkaido pork shoulder loin
-Dessert-
Today's dessert
Petits fours
¥5,500Svc & tax incl.
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Apprécier Lunch
Weekday-Only Plan
Menu
-Hinna- Amuse with our thanks
-Appetizer-
Tête de Fromage
-Main Dish-
Today’s fish dish or Hokkaido pork shoulder loin
-Dessert-
Today’s dessert
Petits fours
Menu
-Hinna- Amuse with our thanks
-Appetizer-
Tête de Fromage
-Main Dish-
Today’s fish dish or Hokkaido pork shoulder loin
-Dessert-
Today’s dessert
Petits fours
¥4,400Svc & tax incl.
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Directions
Address
060-0002 4-1 Kita 2jo Nishi, Red Brick Terrace 3F, Sapporo-shi Chuo-ku, Hokkaido
Closest station
Sapporo Station (Sapporo Municipal Subway) (280m)Ōdōri Station (426m)Cuisine
French, Modern French
Phone
011-596-0868