Crispy Nori Chocolate and Sesame served with Sustainable Cold Brew Coffee
¥26,600Svc & tax incl.
Dinner - Sushi L'Abysse Tour of Japan
Drinks: [May: Kyoto] Kyoto’s sake brewing is deeply rooted in its refined culinary culture, nurtured by pure underground water and carefully selected rice. These elegant brews are known for their smooth texture, delicate umami, and clean finish. We have curated a selection of Kyoto’s finest sake alongside distinctive craft beers that embody both tradition and innovation.
■Craft Beer ・Tango Kingdom Brewery (Weizen / IPA / Pilsner) Crafted with the pristine water and rich nature of Tango, these beers range from fruity and smooth to crisp and hop-forward, offering a diverse tasting experience.
■Sake ・Sawaya Matsumoto Shuhari Junmai (Gohyakumangoku) Light and clean with a refined clarity.
・Sawaya Matsumoto Shuhari Yamada Nishiki Usunigori Namazake Fresh and slightly cloudy with gentle umami.
・Ine Mankai A unique sake made from red rice, featuring a beautiful hue and sweet-tart profile.
・Nichi Nichi Akitsu Yamada Nishiki Elegant umami with a calm, lingering finish.
・Tomiou Junmai Daiginjo Namagenshu Rich and aromatic with a luxurious depth of flavor.
[June: Fukuoka] Blessed with a warm climate and abundant nature, Fukuoka’s sake is known for its balanced character—rich in rice umami yet smooth and approachable. Designed to pair beautifully with food, these selections reflect both the vibrancy and strength of Kyushu’s brewing tradition.
■Craft Beer ・K’s Brewing (Brewmaster / Healing Time / Export IPA) Aromatic and expressive craft beers that balance drinkability with depth and character.
■Sake ・Miinokotobuki Junmai Ginjo (Wine Yeast) Floral aromas with a light, wine-like acidity.
・Niwa no Uguisu Junmai Ginjo Arabashiri Nama Fresh, lively, and vibrant in character.
・Niwa no Uguisu Junmai Ginjo Nakagumi Well-balanced with refined umami.
・Tanaka Rokujugo Junmai (Hiire) Calm and structured with pronounced rice flavor.
・Asahigiku Ayaka Tokubetsu Junmai Soft and gentle with a smooth, lingering finish.
Meals: ■Emotion Amberjack Charcuterie
Sea Urchin with Ginger Mayonnaise
Onsen Tamago''Badaboom'', dashi cucumber
Sake Steamed Snow Crab
Tagliatelle of Squid,Black Lemon and roasted Almond
■Sashimi ■Collection of Sushi Nigiri Dashi Jelly with Gamberoni Shrimp Cream, Sorrel Sorbet