Sushi L'Abysse Osaka/ Four Seasons Hotel Osaka

Name: Sushi L'Abysse Osaka/ Four Seasons Hotel Osaka
Address: 2-4-32 Dojima 37th-floor, Kita-ku, Osaka-shi, Osaka, 530-0003, JP
Telephone: 06-6676-8591
Price range: ¥17500 - ¥1000000

鮨ラビス大阪/ フォーシーズンズホテル大阪

¥20,000+

¥17,500

Sushi, French

530-0003 2-4-32 Dojima, 37th-floor, Kita-ku, Osaka-shi, Osaka(251m from Watanabebashi Station)View map

Directions

06-6676-8591

美しい眺望と共に楽しむ一流職人の握る極上の鮨

厳選された新鮮な食材を一流の職人たちが握る極上の鮨をお楽しみいただけます。美しく高級感溢れる一枚板のカウンター席で、37階からの絶景を眺めながら、至福のひとときをお過ごしください。プライベートな時間を過ごせる個室も完備しており、特別な日や大切な方とのお食事にも最適です。職人の技と新鮮な食材が織りなす贅沢な味わいを、ぜひご堪能ください。

Featured menu

Lunch - L'Abysse Tour of Japan

■Emotion
Onsen Tamago''Badaboom'', Dashi Cucumber

Tagliatelle of Squid, Black Lemon and Roasted Almond

■Nigiri collection
Land and Sea Consommé

■Amamis
Kuzu Mochi, Pineapple, Lemongrass Infusion

Amazake Ice Cream, Gavotte Flower

Drinks:
[April: Hyogo]
Hyogo’s sake is crafted using the renowned “Miyamizu” water and premium Yamadanishiki rice, often called the king of sake rice. Known for its bold, full-bodied character with a clean, crisp finish, it represents the classic “otokozake” style. We have carefully selected exceptional bottles that reflect the spirit of the Tanba master brewers and the rich depth created by Hyogo’s unique climate and tradition.

■ Craft Beer
Awaji Beer (Pilsner, Weizen, Pale Ale)
Brewed with the natural blessings and pure water of Awaji Island, these craft beers offer a wide range of flavors—from crisp and refreshing to fruity and full-bodied.

■ Japanese Sake
• Okuharima Junmai Ginjo “Harumachi Kogarete” – A seasonal sake with a gentle umami and light, smooth texture that evokes the arrival of spring.

• Banshu Ikkon Junmai Ginjo Aiyama Nama – A luxurious, vibrant sake with rich sweetness and juicy aromatics unique to Aiyama rice.

• Kodama Junmai Daiginjo “Rojou Hana Momoka” – An elegant sake with refined floral aromas and a delicate, graceful palate.

• Sensuke Junmai Ginjo Super Dry (Muroka Nama Genshu) – A bold, super-dry sake with a sharp finish and powerful umami from its unfiltered, unpasteurized, undiluted style.

• Fukuju Junmai Daiginjo – A well-balanced and refined sake with a smooth texture and elegant aroma.

[May: Kyoto]
Kyoto’s sake brewing is deeply rooted in its refined culinary culture, nurtured by pure underground water and carefully selected rice. These elegant brews are known for their smooth texture, delicate umami, and clean finish. We have curated a selection of Kyoto’s finest sake alongside distinctive craft beers that embody both tradition and innovation.

■Craft Beer
・Tango Kingdom Brewery (Weizen / IPA / Pilsner)
Crafted with the pristine water and rich nature of Tango, these beers range from fruity and smooth to crisp and hop-forward, offering a diverse tasting experience.

■Sake
・Sawaya Matsumoto Shuhari Junmai (Gohyakumangoku)
Light and clean with a refined clarity.

・Sawaya Matsumoto Shuhari Yamada Nishiki Usunigori Namazake
Fresh and slightly cloudy with gentle umami.

・Ine Mankai
A unique sake made from red rice, featuring a beautiful hue and sweet-tart profile.

・Nichi Nichi Akitsu Yamada Nishiki
Elegant umami with a calm, lingering finish.

・Tomiou Junmai Daiginjo Namagenshu
Rich and aromatic with a luxurious depth of flavor.

Food Menu:
■Emotion
Mushroom "Marshmallow" Ponzu Gelée

Red Endive Salad

■Nigiri collection
Land and sea consommé

■Amamis
Kuzu Mochi Pineapple Lemongrass Infusion

Pear and Crystallized Shiso