■ Tofu ■ Flamed-Kissed Ebi with Crispy Seaweed ■ Land & Sea Consommé
■ Amamis Shiratama with Ginger Infusion Caramelized Shiso, Pear Sorbet Pumpkin seed tart Crispy Seaweed Chocolate with Sesame; Cold-brewed Coffee
¥26,600Svc & tax incl.
Dinner - Sushi L'Abysse Tour of Japan
Beverages: [September: Hiroshima] Hiroshima’s sake is characterized by its smooth mouthfeel, delicate flavor, and clean aftertaste. Another appealing aspect is that it’s brewed with careful consideration for pairing with meals—especially dishes featuring seafood from the Seto Inland Sea.
■ Craft Beers ・Hinode Lager A crisp lager that pairs well with meals.
・Miyajima Pale Ale “O-Torii” A pale ale offering a refreshing aroma and just the right amount of bitterness.
■ Sake ・Ugowotsuki Special Junmai “Super Dry” Featuring a clean, crisp taste; highly recommended as a meal-time sake.
・Ryūsei Junmai Daiginjo “Black Label” An elegant junmai daiginjo with a fragrant aroma and refined flavor.
・Ryūsei Junmai Ginjo “White Label” Boasting a fresh aroma and light-bodied taste; a well-balanced junmai ginjo.
・Fukuchō Junmai “Kaifūdo” A refreshing and light sake crafted with an eye toward pairing with seafood dishes.
・Hōken Junmai Ginjo “Hiroshima Hachihankin” A typical Hiroshima-style junmai ginjo known for its smooth mouthfeel and moderate sweetness.
*Contents may vary slightly depending on availability.