Carefully selected ingredients chosen by a Michelin chef, cooked the same day
・First snack・6 kinds of amuse bouche・Appetizer①・Bread and homemade butter・Appetizer②・Fish dish・Meat dish・Dessert・After-meal drink・Snacks
¥12,100Svc excl. / tax incl.
"Kyoto Gourmet Tour 2026 Spring" The scent of spring. A special limited-edition autumn French course that satisfies all five senses
・A bite of autumn, a collection of small surprises (Amuse-bouche) ・Incorporating Japanese autumn into French cuisine (Appetizer) ・Fresh fish from Tsuruga, cooked the same day ・Iwate guinea chicken, cooked two ways Roasted breast and groat ・Spring fruit parfait