A multi-course meal that utilizes French culinary techniques to showcase seasonal ingredients from both Japan and abroad, expressing free-flowing creativity unbound by conventions. ※The number of courses and their contents may vary depending on the season and time of year.
¥13,500Svc excl. / tax incl.
Wine pairing with a seasonal Omakase Course
A course with a full wine pairing to match each dish. The menu items and number of glasses may vary seasonally or according to the time of year. It includes approximately 6 glasses (about 380 ml total), including an aperitif.