A chocolate message plate can be added with your dessert. Please write your messages within 25 letters.
※This is only available for those who have ordered the dessert. Thank you for understanding.
¥520Svc excl. / tax incl.
FROMAGE FLOWER
The cheesecake is made with brie cheese and cream cheese mixed with refreshing tart dried fruits. The sauce is a combination of a Mo et Chandon Rose and strawberry sauce and a rich fromage blanc cream. With fresh strawberries,berries and groseille on the side.
¥4,840Svc excl. / tax incl.
Van Gogh
The dessert is a recreation of Van Gogh’s first painting “Sun flowers”. The sunflowers are made by using roasted pineapples,pistachio paste,roasted coconut. The “Pistache” made by renowned chef Fujita is encased in a vase. Enjoy the artwork and its very delicate taste.
¥4,400Svc excl. / tax incl.
Monotone Forest Pear
A monochrome autumn dessert in black and white
A shortcake layered with juicy pears is enveloped in abundant crème Chantilly, then adorned with light meringue and pears that have been caramelized to perfection.
The fresh, elegant sweetness of the pears is complemented by rich vanilla essence and a dense, nutty black sesame ice cream.