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Madoy Hibiya
円居 日比谷
¥12,500
-
Teppanyaki, Steak
100-0006 1-2-8 Yuraku-cho, Chiyoda Bldg. Annex, Chiyoda, Tokyo(160m from 日比谷)View map
Enjoy a luxurious experience of exquisite
Nestled in a back alley of Hibiya, Madoka Hibiya is a sophisticated teppanyaki restaurant where you can casually enjoy A5-grade Kuroge Wagyu beef.
Featured menu
[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Casual Course
[Appetizer 2]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Garlic Oil Grilled Angel Prawns]
New Caledonian prawns, named for being caught in the sea closest to heaven, grilled on a teppanyaki grill.
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from a single cow!
[Choice of Meal]
Garlic rice or Wagyu beef simmered in soy sauce over rice
[Special Japanese dashi soup] Pour over rice to enjoy it like dashi chazuke (rice with broth).
[Dessert]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Garlic Oil Grilled Angel Prawns]
New Caledonian prawns, named for being caught in the sea closest to heaven, grilled on a teppanyaki grill.
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from a single cow!
[Choice of Meal]
Garlic rice or Wagyu beef simmered in soy sauce over rice
[Special Japanese dashi soup] Pour over rice to enjoy it like dashi chazuke (rice with broth).
[Dessert]
![[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Casual Course](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69cb8f64958602faba4dbdf2%2Fimages%2Fxl%2F64a8ea14.jpg%3F1777534834)
[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Standard Course
[Appetizer 2]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Vegetables]
Organic vegetable salad with white dashi broth
[Seafood Teppanyaki]
Snow crab and grilled tomato teppanyaki
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Vegetables]
Organic vegetable salad with white dashi broth
[Seafood Teppanyaki]
Snow crab and grilled tomato teppanyaki
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
![[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Standard Course](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69cb8f7d2102e55ceac0e95a%2Fimages%2Fxl%2F4881bcd6.jpg%3F1777534853)
[Teppanyaki] A5 Rank Japanese Black Wagyu "Daiginjo Cut" Steak - Advanced Course
[Appetizers]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Vegetables]
Organic vegetable salad with white dashi broth
[Two Kinds of Seafood Teppanyaki]
Teppanyaki of snow crab and tomato, and teppanyaki of large Hokkaido scallops
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japanese marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow! [Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Vegetables]
Organic vegetable salad with white dashi broth
[Two Kinds of Seafood Teppanyaki]
Teppanyaki of snow crab and tomato, and teppanyaki of large Hokkaido scallops
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japanese marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow! [Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
![[Teppanyaki] A5 Rank Japanese Black Wagyu "Daiginjo Cut" Steak - Advanced Course](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69cb8f90dbffce42c3d05ab9%2Fimages%2Fxl%2F315af84d.jpg%3F1777535055)
[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Special Course
[Appetizer 2]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Salad]
[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster
[A5 Rank Kuroge Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Kuroge Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Salad]
[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster
[A5 Rank Kuroge Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Kuroge Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
![[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Special Course](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69cb8fa3c5f7c7f06e866c91%2Fimages%2Fxl%2Fedf282d4.jpg%3F1777535077)
Seating areas
Counter
Private room
Directions
Address
100-0006 1-2-8 Yuraku-cho, Chiyoda Bldg. Annex, Chiyoda, Tokyo
Closest station
日比谷 (160m)Hibiya Station (221m)Cuisine
Teppanyaki, Steak
Phone
090-6729-2929