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MAIN DINING by THE HOUSE OF PACIFIC

Name: MAIN DINING by THE HOUSE OF PACIFIC
Address: 25 Kyo-machi, Kobe-shi Chuo-ku, Hyogo, 650-0034, JP
Telephone: 078-326-1577
Price range: ¥5500 - ¥13500

MAIN DINIING by THE HOUSE OF PACIFIC

¥13,500

¥5,500

Italian, Café & Coffeehouse, Yoshoku (Japanese-style Western)

650-0034 25 Kyo-machi, Kobe-shi Chuo-ku, Hyogo(305m from Kyūkyoryūchi-Daimarumae Station)View map

Directions

078-326-1577

Enjoy refined moments at a harbor-view restaurant

Located on the hotel’s top floor, the main dining room offers sweeping views of Kobe’s cityscape and the Rokko Mountains beyond. Its refined interior, enriched with artistic details, creates an elegant atmosphere, while the open kitchen lets guests watch the chefs’ dynamic culinary performances up close. Enjoy a special moment that delights not only your palate but all five senses.

Featured menu

[LUNCH | Weekdays] THE CHEF 4-course meal

- APPETIZER -
Shrimp and seasonal vegetable insalata

- CHOICE PASTA -
Conger eel and new burdock root, Carretiera spaghettini
Kobe beef bolognese, tagliatelle [+500 yen]

- CHOICE MAIN -
Grunt and clam zuppa di pesce
Kobe pork, turnip and pancetta gremolata
Japanese Black Wagyu beef rump, turnip and pancetta gremolata [+1500 yen]

- CHOICE DESSERT -
THE ORIENT shortcake [+700 yen]
White pudding
Tiramisu
Ice cream & sherbet

- AFTER DRINK -

- BREAD -

*Please note that some ingredients may change without prior notice depending on availability.

¥3,500Svc excl. / tax incl.

[LUNCH | Weekends and Holidays] THE WEEKEND (4 dishes)

¥4,400Svc excl. / tax incl.

[LUNCH] ORIENT LUNCH Orient Lunch 5 dishes

- ASSORTED APPETIZERS -
Vichyssoise with Truffle
Yaizu-produced First Bonito with Salsa Verde
Hyogo Prefecture Sweet Shrimp with Green Gazpacho

- SPECIALTY -
Yuge Farm Mozzarella Cheese with Corn Gratin

- CHOICE OF PASTA -
Conger Eel and New Burdock Root with Carretiera Spaghettini
Kobe Beef Bolognese with Tagliatelle [+500 yen]

- CHOICE OF MAIN -
Kobe Pork, Turnip, Pancetta, Gremolata
Grunt and Clam Zuppa di Pesce
Japanese Black Wagyu Beef Ichibo, Turnip, Pancetta, Gremolata [+1500 yen]

- CHOICE OF DESSERT -
THE ORIENT Shortcake [+700 yen]
Tiramisu
White Pudding
Assorted Ice Cream and Sherbet

- BREAD -
- AFTER DRINK -

*Please note that some ingredients may change without prior notice depending on availability.

¥5,500Svc excl. / tax incl.

[LUNCH] SEASONAL LUNCH Seasonal lunch, 7 dishes

- AMUSE - Foie Gras Macaron

- ASSORTED APPETIZERS - Vichyssoise with Truffle
Yaizu-produced First Bonito with Salsa Verde
Hyogo Prefecture Sweet Shrimp with Green Gazpacho

- SPECIALTY - Yuge Farm Mozzarella Cheese with Corn Gratin

- PASTA - Kobe Beef Bolognese with Tagliatelle

- FISH - Sea Bream and Clam Zuppa di Pesce

- CHOICE MAIN - Kobe Pork, Turnip, Pancetta, Gremolata
Japanese Black Wagyu Beef Ichibo, Turnip, Pancetta, Gremolata [+1500 yen]

- DESSERT - THE ORIENT Shortcake