MAIN DINING by THE HOUSE OF PACIFIC

Name: MAIN DINING by THE HOUSE OF PACIFIC
Address: 25 Kyo-machi, Kobe-shi Chuo-ku, Hyogo, 650-0034, JP
Telephone: +81783261577
Price range: $$$

Italian, Café & Coffeehouse

650-0034 25 Kyo-machi, Kobe-shi Chuo-ku, Hyogo(333m from Kyūkyoryūchi-Daimarumae Station)View map

¥5,000 Lunch

¥13,500 Dinner

Directions 078-326-1577

An oriental hotel with a beautiful view of Kobe Port. The main dining on the top floor offers Western and grilled dishes worthy of the chef's art. One of the features of the popular beef curry is that we haven't changed the recipe since the opening. And if you make a reservation for dinner course with our anniversary plan, we will bring you a bouquet and a cake at our shop.

Dining courses

[LUNCH *weekdays only] THE CHEF

- AMUSE -
Rokkosan Yuge Farm Fromage Frais Catalana with Bing Cherry

- APPETIZER -
Suma Salmon Sous Vide with Checca Sauce

- CHOICE PASTA -
Tagliatelle with Awaji Chicken and Lemon
Kobe Beef Ragout Sauce Tagliatelle［+500yen］

- CHOICE MAIN -
Sauteed Sea Bream with Bolzano-Style Sauce
Grilled Spanish Galician Pork with Herb Marinade
Grilled Beef Skirt Steak with Salsa Verde Sauce［+1000yen］
Kuroge Wagyu Sirloin［+2000yen］
Kuroge Wagyu Tenderloin［+3900yen］

- CHOICE DESSERT -
Miyazaki Mango Tart［+500yen］
White Pudding
Oriental Cheesecake
Tiramisu
Assorted Ice Cream and Sorbet
Assor 2 Desserts［+500yen］

- AFTER DRINK -
- BREAD -

*Some of the menu items may be subject to change. Please be aware of this in advance.

¥3,500Svc excl. / tax incl.

[LUNCH] Weekdays ORIENTAL LUNCH

- AMUSE -
Rokkosan Yuge Farm Fromage Frais Catalana with Bing Cherry

- APPETIZER -
Suma Salmon Sous Vide with Checca Sauce

- CHOICE PASTA -
Tagliatelle with Awaji Chicken and Lemon
Kobe Beef Ragout Sauce Tagliatelle［+500yen］

- FISH -
Sauteed Sea Bream with Bolzano-Style Sauce

- CHOICE MAIN -
Grilled Spanish Galician Pork with Herb Marinade
Grilled Beef Skirt Steak with Salsa Verde Sauce［+1000yen］
Kuroge Wagyu Sirloin［+2000yen］
Kuroge Wagyu Tenderloin［+3900yen］

- CHOICE DESSERT -
Miyazaki Mango Tart［+500yen］
White Pudding
Oriental Cheesecake
Tiramisu
Assorted Ice Cream and Sorbet
Assor 2 Desserts［+500yen］

- AFTER DRINK -
- BREAD -

*Some of the menu items may be subject to change. Please be aware of this in advance.

¥4,800Svc excl. / tax incl.

[LUNCH] Weekdays SEASONAL LUNCH

- AMUSE -
Foie Gras Raisins Sable Sandwich

- COLD APPETIZER -
Green Asparagus with Gribiche Sauce

- HOT APPETIZER -
Fava Bean and Truffle Gratin

- PASTA -
Kobe Beef Ragout Sauce Tagliatelle

- CHOICE MAIN -
Iberian Bejota from Spain with Fresh Onions and Usui Peas
Kuroge Wagyu Sirloin［+1800yen］
Kuroge Wagyu Tenderloin［+3500yen］

- DESSERT -
Hokkaido Mascarpone Cheese Tiramisu

-Coffee or tea-
- BREAD-

*Some of the menu items may be subject to change. Please be aware of this in advance.

¥6,000Svc excl. / tax incl.