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Makibi Ryouri Amalfi
薪火料理 アマルフィイ
¥12,500
¥8,500
Italian
248-0005 2-10-9 Yukinoshita, 2F, Kamakura City, Kanagawa(1.1km from 鎌倉)View map
Featured menu
Lunch: Yukinoshita Course
【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil
【ANTIPASTO (Appetizer)】
A three-item assortment of seasonal appetizers
【PRIMO (Pasta)】
Clam and rapeseed flower peperoncino with bottarga powder from Sagamihara Kotobukien's Keiju eggs
【CARNE (Meat Dish)】
Wood-fired Platinum Pork with green pepper sauce
【DOLCE (Dessert)】
Homemade dessert & coffee
Served with homemade bread
Local vegetable potage with king crab tartare and a drop of charred onion oil
【ANTIPASTO (Appetizer)】
A three-item assortment of seasonal appetizers
【PRIMO (Pasta)】
Clam and rapeseed flower peperoncino with bottarga powder from Sagamihara Kotobukien's Keiju eggs
【CARNE (Meat Dish)】
Wood-fired Platinum Pork with green pepper sauce
【DOLCE (Dessert)】
Homemade dessert & coffee
Served with homemade bread
¥5,800Tax included
Lunch: Amalfi Course
【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil
【ANTIPASTO (Appetizer)】
Assortment of 5 seasonal appetizers
【ANTIPASTO CALDO (Warm Appetizer)】
Sautéed oysters, seaweed and chive galette, anchovy garlic sauce
【CARNE (Meat Dish)】
Wood-fired Kurohino beef, roasted Kamakura vegetables, red wine sauce
【PRIMO (Pasta)】
Firefly squid and seasonal vegetables in anchovy sauce, Marche Mancini pasta
【DOLCE (Dessert)】
Homemade dessert & coffee
Served with homemade bread
Local vegetable potage with king crab tartare and a drop of charred onion oil
【ANTIPASTO (Appetizer)】
Assortment of 5 seasonal appetizers
【ANTIPASTO CALDO (Warm Appetizer)】
Sautéed oysters, seaweed and chive galette, anchovy garlic sauce
【CARNE (Meat Dish)】
Wood-fired Kurohino beef, roasted Kamakura vegetables, red wine sauce
【PRIMO (Pasta)】
Firefly squid and seasonal vegetables in anchovy sauce, Marche Mancini pasta
【DOLCE (Dessert)】
Homemade dessert & coffee
Served with homemade bread
¥8,800Tax included
Lunch: Kamakura Course
【STUZZICHINO】
The first dish to begin
【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil
【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers
【ANTIPASTO CALDO (Warm Appetizer)】
Steamed abalone with mozzarella cheese and herbs, served with a white balsamic sauce containing abalone liver
【CARNE (Meat Dish)】
Wood-fired A5 Wagyu sirloin and bone-in lamb loin
Served with black pepper red wine sauce and basil and whole grain mustard sauce
【PRIMO (Pasta)】
Lobster, bamboo shoots, and celery in a fresh tomato sauce, served with Mancini pasta from the Marche region
【DOLCE (Dessert)】
Homemade dessert & coffee
Served with homemade bread
The first dish to begin
【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil
【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers
【ANTIPASTO CALDO (Warm Appetizer)】
Steamed abalone with mozzarella cheese and herbs, served with a white balsamic sauce containing abalone liver
【CARNE (Meat Dish)】
Wood-fired A5 Wagyu sirloin and bone-in lamb loin
Served with black pepper red wine sauce and basil and whole grain mustard sauce
【PRIMO (Pasta)】
Lobster, bamboo shoots, and celery in a fresh tomato sauce, served with Mancini pasta from the Marche region
【DOLCE (Dessert)】
Homemade dessert & coffee
Served with homemade bread
¥12,800Tax included
Dinner: Amalfi Course
【STUZZICHINO】
The first dish to begin
【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil
【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers
【ANTIPASTO CALDO (Warm Appetizer)】
Sautéed oysters, seaweed and chive galette, anchovy garlic sauce
【CARNE (Meat Dish)】
Wood-fired Kurohino beef, roasted Kamakura vegetables, red wine sauce
【PRIMO (Pasta)】
Firefly squid and seasonal vegetables in anchovy sauce, Marche Mancini pasta
【DOLCE (Dessert)】
Homemade dessert & coffee
Served with homemade bread
The first dish to begin
【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil
【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers
【ANTIPASTO CALDO (Warm Appetizer)】
Sautéed oysters, seaweed and chive galette, anchovy garlic sauce
【CARNE (Meat Dish)】
Wood-fired Kurohino beef, roasted Kamakura vegetables, red wine sauce
【PRIMO (Pasta)】
Firefly squid and seasonal vegetables in anchovy sauce, Marche Mancini pasta
【DOLCE (Dessert)】
Homemade dessert & coffee
Served with homemade bread
¥8,800Tax included
Seating areas
Table (1-6)
Private (5-8)
Directions
Address
248-0005 2-10-9 Yukinoshita, 2F, Kamakura City, Kanagawa
Closest station
鎌倉 (1.1km)Cuisine
Italian
Phone
0467-22-0005