/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F63c5fde1255d2c000f752035%2Fimages%2Flg%2F21e9d330.jpg%3F1673919969)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F63c5fdf2255d2c000f752037%2Fimages%2Flg%2F94e42ba9.jpg%3F1673919986)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F63c5fe06e88fb207fc5cf690%2Fimages%2Flg%2F4c3bef0f.jpg%3F1673920007)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F63c5fe28148f99000fe03dfb%2Fimages%2Flg%2F7cc1313b.jpg%3F1673920041)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F63c5fe403de8ea0854a2e0dd%2Fimages%2Flg%2Fec5ec465.jpg%3F1673920064)
See all (6)
MASIA
Spanish
104-0061 2-4-6, Ginza, Chuou-ku, Tokyo(263m from Ginza-itchōme Station)View map
¥8,500 Lunch
¥17,500 Dinner
MASIA means a farmers' family house in the countryside
In MASIA we want to bring diners the authentic flavours of Spain with deep ties to Catalonia. MASIA specializes in Catalan and Spanish ingredients as well as the best seasonal produce of Japanese resources. Chef Mateu Villaret’s philosophy is Catalan roots, Spanish soul and Japanese produce.
Dining courses
Dinner course "Mar y Montanya"
An omakase course consisting of 9 dishes that uses high-quality seasonal ingredients from Japan, while strongly adhering to ingredients from Catalonia and Spain.
4 Appetizers, 2 Starter, Fish, Rice, Meat, Pre-Dessert, Dessert, Mignardises
4 Appetizers, 2 Starter, Fish, Rice, Meat, Pre-Dessert, Dessert, Mignardises
¥14,500Tax included
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F676164f7dd791b28e8a8cfd7%2Fimages%2Fxl%2F1689c220.jpg%3F1734436087)
Dinner course "Menu Paisatges de Catalunya"
An omakase course consisting of 11 dishes that uses high-quality seasonal ingredients from Japan, while strongly adhering to ingredients from Catalonia and Spain.
4 Appetizers, 4 Starter, Fish, Rice, Meat, Pre-Dessert, Dessert, Mignardises
4 Appetizers, 4 Starter, Fish, Rice, Meat, Pre-Dessert, Dessert, Mignardises
¥19,900Tax included
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67616527ad3ca28b183751ab%2Fimages%2Fxl%2Fd8147e7e.jpg%3F1734436136)
Lunch course "Menu Migdia"
A 7-course chef's choice course that uses high-quality seasonal ingredients from Japan as well as Catalan and Spanish ingredients.
3 Appetizers, Starter, Fideua, Main, Pre-Dessert, Dessert, Mignardises
3 Appetizers, Starter, Fideua, Main, Pre-Dessert, Dessert, Mignardises
¥7,500Tax included
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F676163e3bb1d0048d4375100%2Fimages%2Fxl%2F371805eb.jpg%3F1734435811)
Lunch course "Menu Masia"
A 8-course chef's choice course that uses high-quality seasonal ingredients from Japan as well as Catalan and Spanish ingredients.
3 Appetizers, Starter, Fideua, 2 Main, Pre-Dessert, Dessert, Mignardises
3 Appetizers, Starter, Fideua, 2 Main, Pre-Dessert, Dessert, Mignardises
¥9,900Tax included
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F676164399e2109eb992823f0%2Fimages%2Fxl%2F2d24b32a.jpg%3F1734435897)
Directions
Address
104-0061 2-4-6, Ginza, Chuou-ku, Tokyo
Closest station
Ginza-itchōme Station (263m)東銀座 (327m)Cuisine
Spanish
Phone
03-6263-0971