Amuse-bouche, 3 or 4 dishes, main course, pasta for the final course, dessert, and coffee. You can add the speciality "Truffle Tarte Tatin" for an additional ¥1500.
¥16,500Svc excl. / tax incl.
[Lunch] Today's special lunch course
[One day's example]
Pomegranate and gorgonzola macaroons
Small fish carpaccio and summer vegetable tartare
Delicious cold corn soup from Yamada Farm in Fushimi, raw sea urchin flan and consommé jelly
Turban shell and green chili pepper pasta
Omi beef turtle scaloppine with lemon and oregano flavor
Mascarpone cheese pudding with Marsala flavor
¥9,000Tax included
[Weekday-Only Lunch] Main Dish Course
Two daily appetizers Choice of pasta Main course Dessert Coffee
Special: Add Truffle Tarte Tatin — +¥1,500 Change the main course to Aged Beef from Sakaeya (Shiga Prefecture) — +¥2,000
¥6,800Tax included
[Weekday Lunch] Pasta Course
Two seasonal appetizers Choice of pasta Dolce (dessert) Coffee