Kyoto kaiseki and premium eel, crafted with tradition.
Prepared with traditional Edo-period techniques, our dishes feature freshly grilled live domestic eel for exceptional flavor. Private rooms are available, perfect for reunions and celebrations.
Dining courses
Eel meal
Sakizuke (先付) — Seasonal small bowl
Mukōzuke (向付) — Today's sashimi
Yakimono (焼肴) — Grilled: Unagi maki (rolled eel) and simmered eel liver (unagi kimo shigureni)
January 2026 Menu Appetizer: Shogoin Daikon Radish with Yuzu Miso Sauce
Appetizer: Seasonal Sashimi
Soup: Specialty White Miso Soup with Deep-Fried Sea Bream and Rice Crackers
Main Dish: Shrimp and Crab Kakiage with Sprouting Vegetables
Rice: Rice with Fresh Yuba Sauce, Pickles, and Clear Soup
Dessert: Seasonal
¥6,600Tax included
謝恩懐石
January 2026 Menu Appetizer: Colorful Assortment of Early Spring
Appetizer: Seasonal Sashimi
Soup: Kyoto's Specialty White Miso Soup, Shrimp, Small Rice Cake, Sunrise Carrot, and Cauliflower *From January 16th: Kyoto's Specialty White Miso Soup, Deep-Fried Sea Bream with Rice Crackers
Main Dish: Please choose one of the following ・Grilled Japanese Black Beef on a Magnolia Leaf ・Fried Pufferfish
Pot: Shogoin Daikon Radish with Crab Sauce
Rice: Rice with Raw Yuba Sauce, Pickles, and Clear Soup