January 5th - January 31st ■Appetizer: New Year's Colors ■Small Pot: Ise Lobster Gusokuni Round Rice Cake with Sunrise Carrot ■Appetizer: Oma Tuna from Aomori Prefecture and Today's Sashimi ■Steamed Dish: Steamed Shark Fin with Habutae ■Seasonal Vegetables: Kobe Beef on a Hot Stone ■Vinegared Dish: Thinly Sliced Tiger Pufferfish ■Meal: Please Choose ・Specialty Eel Rice, Red Miso Soup, Pickles ・Snow Crab Rice Porridge, Pickles ■Dessert: O-Ushi
¥33,000Svc excl. / tax incl.
Fugu Kaiseki
January 5th - January 31st ■Appetizer: Seasonal Colors ■Small Pot: Fugu Hot Pot ■Appetizer: Thinly Sliced Fugu ■Seasonal Vegetables: Charcoal-Grilled Fugu ■Plant: Seasonal Potted Vegetables ■Main Dish: Grilled Milt ■Main Dish: Fugu Rice Porridge, Pickles ■Dessert: Ochasu
"Wild Fugu" can be prepared up to four days in advance for ¥33,000 (tax and service charge not included). Please contact us if you are interested. *The menu may be subject to change depending on the ingredients available.
¥24,200Svc excl. / tax incl.
Minokichi 310th Anniversary Special Kaiseki
December 1st - 27th ■Aperitif: Local Akita Sake
■Appetizer: Seasonal Colors
■Soup: Specialty: Carp Soup
■Appetizer: Today's Sashimi
■Seasonal Vegetables: Akita Beef Grilled on a Hoba Leaf, Kiritanpo
■Main Dish: Thinly Sliced Tiger Pufferfish
■Meal: Please choose one of the following ・Soft-Shelled Turtle Udon ・Specialty Eel Rice Served with Akita Rice "Sakihokore" Red Mashi Soup, Pickles
■Dessert: Sweets, O-chashu
January 2nd - 31st ■Aperitif: Local Akita Sake
■Appetizer: New Year's Colors
■Soup: Italian Kyoto-style Zoni with Lobster Round Rice Cake, Sunrise Carrot