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Kyokaiseki Minokichi Shinjuku Sumitomo

Name: Kyokaiseki Minokichi Shinjuku Sumitomo
Address: 2-6-1 Nishi-Shinjuku Shinjuku Sumitomo Building 2F, Shinjuku-ku, Tokyo, 163-0202, JP
Telephone: 03-3346-2531
Price range: ¥6000 - ¥12500

京懐石　みのきち新宿住友店

¥12,500

¥6,000

Sushi, Unagi (Freshwater Eel), Japanese

163-0202 2-6-1 Nishi-Shinjuku, Shinjuku Sumitomo Building 2F, Shinjuku-ku, Tokyo(86m from Tochōmae Station)View map

Directions

03-3346-2531

四季折々の味わいを堪能する、京懐石の名店

江戸時代より続く老舗の味を受け継ぎながら、現代の感性を取り入れた京懐石を提供する「みのきち東京新宿住友店」。旬の食材を生かした美しい一皿一皿は、目にも舌にも贅沢なひとときを届けます。新宿の中心にありながら、静かで落ち着いた空間が広がる店内で、大切な方との会食や特別な日のお食事をお楽しみください。

Dining courses

Gourmet Kaiseki

February 3rd - February 28th
■Appetizer: Seasonal Colors

■Soup: Kyoto White Miso
　　　　　　　Fried Tiger Pufferfish Milt with Rice Crackers

■Appetizer: Today's Sashimi

■Seasonal Vegetables: Charcoal-Grilled King Crab

■Small Pot: Kobe Beef and Spring Vegetable Hot Pot

■Main Dish: Grilled Abalone Liver
　　　　Butterbur Shoots

■Meal: Please Choose
　　　　・Specialty Eel Rice
　　　　・Steamed Eel Sushi

■Dessert: Omisu

※Please note that the menu may change depending on the availability of ingredients.

¥33,000Svc excl. / tax incl.

Fugu Kaiseki

January 5th - January 31st
■Appetizer: Seasonal Colors
■Small Pot: Fugu Hot Pot
■Appetizer: Thinly Sliced Fugu
■Seasonal Vegetables: Charcoal-Grilled Fugu
■Plant: Seasonal Potted Vegetables
■Main Dish: Grilled Milt
■Main Dish: Fugu Rice Porridge, Pickles
■Dessert: Ochasu

"Wild Fugu" can be prepared up to four days in advance for ¥33,000 (tax and service charge not included).
Please contact us if you are interested.
*The menu may be subject to change depending on the ingredients available.

¥24,200Svc excl. / tax incl.

Minokichi 310th Anniversary Special Kaiseki

February 3rd - February 28th
■Aperitif: Akita Local Sake

■Appetizer: Seasonal Colors

■Small Pot: Soft-shelled Turtle Hot Pot

■Appetizer: Today's Sashimi

■Seasonal Vegetables: Grilled Akita Beef Sirloin

■Main Dish: Steamed Shiraba

■Meal: Please choose one of the following
・Specialty: Mini Unaju
・Shark Fin and Yuba Rice Bowl with Thickened Thickened Sauce
Pickles: Red Mashi Soup

■Dessert: O-misu

*The menu may be subject to change depending on availability.

¥24,200Svc excl. / tax incl.

Awataguchi

February 3rd - February 28th
■Appetizer: Seasonal Colors

■Soup: Tiger Pufferfish Milt
　　　　　Light Kudzu

■Appetizer: Today's Sashimi

■Pot: Seared Sea Bream and Turnip

■Seasonal Vegetables: Hitachi Beef Yoshibei Hot Pot

■Main Dish: Seared Tiger Pufferfish

■Meal: Specialty: Eel Rice
　　　　　Pickles: Red Miso Soup

■Dessert: Ocha (Green Tea)

*Please note that the menu may change depending on availability.