* Yukhoe (Korean beef tartare) and caviar * Seasonal Korean pancake (Jeon) * Tail soup with kimchi * Three types of salted beef tongue * Mini fillet cutlet sandwich * Two types of salt-grilled fillet * Grilled shiitake mushrooms * Chateaubriand sukiyaki with the aroma of truffles * Fillet roll (Khao Ya Ping) * Choregi salad * Two types of sauce-grilled fillet * Finale * Dessert
This course, featuring high-quality fillet prepared in various ways, truly lives up to its name of "luxury." Please enjoy it for a special occasion.