One day's menu:6 kinds of fish, vegetable tempura, grilled oysters, sudachi soba noodles, and fruit. *The menu may change depending on the availability of ingredients.
¥18,500Svc excl. / tax incl.
Tendon - Choose from 6 types on the day -
You can choose from six types of tendon on the day: Vegetable tendon: 5,450 yen, Conger eel tendon: 6,136 yen, Kakiage tempura tendon: 7,045 yen, Assorted tendon: 7,045 yen, Conger eel and kakiage tendon: 7,550 yen, Shrimp tendon (3 pieces): 8,450 yen, Shrimp tendon (5 pieces): 11,520 yen.