■Antipaster: Prosciutto salad ■This month's three pastas: Primo Piatto Spaghettini with Japanese salmon and citrus flavor oil sauce
Scond Piatto Sauteed potato Gnocchi with mushroom sauce Musterd flavor lotus root
Terzo Piatto Chitarra with homemade Bacon and tomato sauce
■Today's Dolce ■Caffe
¥3,700Tax included
Full course lunch
■ Stuzzichino Crepe, marinetsd marckerel, mouse of cheese, roasted apple
■ Appetizer Antipasti Marineted Japanese salmon
■ Appetizer Antipasti Homemade pork loin hum
■ Pasta Primo piatti Tagliatelle with creamy mushroom (Porcini) sauce ■ Fish Dish Second Piatti Today's fish sauteed
■ Meat dish Stew of pork made with balsamic vinegar or Roasted japanese beef (+¥1000)
■ Dolce Today's dessert
■ Caffe
While the menu is left to the chef’s discretion, please note that dishes may include rare freshwater fish such as wild Biwa trout. If you have any dietary restrictions or preferences, especially regarding freshwater fish, kindly let us know in advance.
■Appetizers Homemade pork loin ham Today's fresh fish carpaccio Marinated japanese salmon Mascarpone mousse with prosciutto and seasonal fruit compote
■Pasta dishes Spaghettini with garlic flavor hot sauce (Peperoncino) Spaghettini with hot tomato sauce (all'arrabbiata) Spaghettini with cheese and black pepper sauce (caio e pepe) Homemade pasta “Pappardelle” with lamb meat spicy tomato sauce Spaghettini with Cod and potato and anchovies sauce Linguine with paste of shrimp and squid ink Homemade pasta "Spizzusu" with Yuzu flavor radish sauce and pancetta Lazagnette with Wagyu sauce Linguine with tripe and hot tomato sauce Tagliolini with creamy mushroom (Porcini) ssauce (+¥400)
■Main dishes Secondi Piatti Sauteed today's fish saffuron flavor past of sunchok sauce Sauteed fish with Miso and lobster flavor sauce Stew of beef cheek meat made with beer Roast lamb masterd flavor sauce Roast Japaneese beef with Sicilian salt and lime
■Dessert Dolce Please choose one of your favorite desserts from the list below. You can also change to a cheese platter. Jasmine flavor ice cream Chocolate cake with today's sorbet Torta di amour (corn flour cake made with apple) and Today's gelato Cofee and nuts and caramel flavor ice cake (semifreddo) Cheese formaggio