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Loire
Naka-ku, Nagoya-shi, Aichi
(457m from 栄)
French, Teppanyaki, Bar
¥4,500 Lunch
¥8,500 Dinner
Savor the exquisite delicacies of seasonal French cuisine
The interior of the restaurant exudes a luxurious grandeur of a European mansion with private rooms available for business entertainment and celebratory gatherings. Patrons can indulge in the seasonal tastes of the authentic French delicacies such as the full course of fish or meat, or dinners featuring foie gras, lobster, and Black Wagyu beef.
Dining courses
［French Lunch］ Time-saving business lunch course "Rapide" ＜Weekday only!＞
[Menu example]
・Today's appetizer
・Today's fish dish or today's meat dish
・Coffee and mignardises
*Dessert is available for an additional ￥1,300 on top of the course price.
¥4,900Svc & tax incl.
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［French Lunch］ Selectable Course "Menu de Saison Selection 1"
<< Appetizer + soup + main dish (fish or meat) + dessert + coffee course >>
[January menu]
■ Appetizer (please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup (please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish or Meat dish (please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of ¥2,100
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
[January menu]
■ Appetizer (please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup (please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish or Meat dish (please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of ¥2,100
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
¥7,400Svc & tax incl.
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［French Lunch］ Selectable Course "Menu de Saison Selection 2"
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
■ Appetizer (please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup (please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish (please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of 2,100 yen
■ Meat dish (please choose your favorite)
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
[January menu]
■ Appetizer (please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup (please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish (please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of 2,100 yen
■ Meat dish (please choose your favorite)
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
¥9,800Svc & tax incl.
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［French Lunch］ Recommended course "Agreeable 1 Main Dish"
<< Appetizer + soup + main dish (fish or meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette, mushroom and rivasse fricassee
・ Oven-baked Canadian lobster with rich American sauce
Or
・ Pan-fried domestic beef fillet with braised endive with truffle aroma
・ Patissier's spirit
・ Coffee and mignardises
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette, mushroom and rivasse fricassee
・ Oven-baked Canadian lobster with rich American sauce
Or
・ Pan-fried domestic beef fillet with braised endive with truffle aroma
・ Patissier's spirit
・ Coffee and mignardises
¥9,980Svc & tax incl.
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Directions
Address
460-0008 4-6-8 Sakae, Naka-ku, Nagoya-shi, Aichi
Closest station
栄 (457m)Sakaemachi Station (479m)Cuisine
French, Teppanyaki, Bar
Phone
+81522517330