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Restaurant Bon Appetit
レストラン ボナペティ
¥7,500
¥2,500
Buffet, French, Yoshoku (Japanese-style Western)
900-0013 1-3-70 Makishi, Naha-shi, Okinawa(418m from Miebashi Station)View map
南フランスをテーマにした開放的なリゾート空間で、沖縄の美味を楽しめる
明るく広々とした開放的なフロアに、南フランスのリゾート感と沖縄特有のゆったりとした空気が漂うレストランです。 朝食は約50種類もの料理が並ぶ、豪華なバイキング形式です。和食や洋食はもちろんのこと、沖縄の地でとれた食材を使用した沖縄料理が楽しめます。 ランチとディナーは、フルーツやデザートなども楽しめるバイキングと、コース料理があります。どちらもシェフが腕によりをかけて作り上げた料理ばかりです。
Unique Experiences
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Weekday Lunch Buffet Adult From January 2026★Click here for the full menu★
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Hearty Pot-au-Feu," simmered with bacon, Okinawan sausages, and vegetables that will warm both your heart and body.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturdays, Sundays, and public holidays are "Wine Day". You can enjoy something different each day, making it fun to visit every day. Since the menu changes daily, we recommend coming to find your favorite dishes. Winter
◆ For birthdays and anniversaries, we offer a complimentary dessert plate (reservation required by the day before). Free parking and free private room usage (reservation required for 7 to 20 people)
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Hearty Pot-au-Feu," simmered with bacon, Okinawan sausages, and vegetables that will warm both your heart and body.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturdays, Sundays, and public holidays are "Wine Day". You can enjoy something different each day, making it fun to visit every day. Since the menu changes daily, we recommend coming to find your favorite dishes. Winter
◆ For birthdays and anniversaries, we offer a complimentary dessert plate (reservation required by the day before). Free parking and free private room usage (reservation required for 7 to 20 people)
11:30 am ~ 2:00 pmJan 1st - Jun 30th
¥3,800Svc & tax incl.
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Weekend and holiday lunch buffet for adults , 90-minute session from January 2026★Click here for the full menu★
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
11:30 am ~ 2:00 pmJan 1st - Jun 30th
¥4,500Svc & tax incl.
![[One Harmony Member] Spring Excitement Campaign ¥900 OFF Weekday Lunch Buffet for Adults](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F698c26aadf0c7da5f0bddbde%2Fimages%2Fxl%2F2cd9a1bc.jpg%3F1770792618)
[One Harmony Member] Spring Excitement Campaign ¥900 OFF Weekday Lunch Buffet for Adults★Click here for the full menu★
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Hearty Pot-au-Feu," simmered with bacon, Okinawan sausages, and vegetables that will warm both your heart and body.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturdays, Sundays, and public holidays are "Wine Day". You can enjoy something different each day, making it fun to visit every day. Since the menu changes daily, we recommend coming to find your favorite dishes. Winter
◆ For birthdays and anniversaries, we offer a complimentary dessert plate (reservation required by the day before). Free parking and free private room usage (reservation required for 7 to 20 people)
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Hearty Pot-au-Feu," simmered with bacon, Okinawan sausages, and vegetables that will warm both your heart and body.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturdays, Sundays, and public holidays are "Wine Day". You can enjoy something different each day, making it fun to visit every day. Since the menu changes daily, we recommend coming to find your favorite dishes. Winter
◆ For birthdays and anniversaries, we offer a complimentary dessert plate (reservation required by the day before). Free parking and free private room usage (reservation required for 7 to 20 people)
11:30 am ~ 2:00 pmJan 1st - Apr 24th
¥2,900Svc & tax incl.
Featured menu
Weekday Lunch Buffet Adult From January 2026
★Click here for the full menu★
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Hearty Pot-au-Feu," simmered with bacon, Okinawan sausages, and vegetables that will warm both your heart and body.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturdays, Sundays, and public holidays are "Wine Day". You can enjoy something different each day, making it fun to visit every day. Since the menu changes daily, we recommend coming to find your favorite dishes. Winter
◆ For birthdays and anniversaries, we offer a complimentary dessert plate (reservation required by the day before). Free parking and free private room usage (reservation required for 7 to 20 people)
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Hearty Pot-au-Feu," simmered with bacon, Okinawan sausages, and vegetables that will warm both your heart and body.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturdays, Sundays, and public holidays are "Wine Day". You can enjoy something different each day, making it fun to visit every day. Since the menu changes daily, we recommend coming to find your favorite dishes. Winter
◆ For birthdays and anniversaries, we offer a complimentary dessert plate (reservation required by the day before). Free parking and free private room usage (reservation required for 7 to 20 people)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F694d0d755b2e04741114ee11%2Fimages%2Fxl%2F6694e274.jpg%3F1766658689)
Weekend and holiday lunch buffet for adults , 90-minute session from January 2026
★Click here for the full menu★
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
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Lunch buffet for ages 7 to 12
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ランチバイキング4才～6才
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Directions
Address
900-0013 1-3-70 Makishi, Naha-shi, Okinawa
Closest station
Miebashi Station (418m)牧志 (714m)Cuisine
Buffet, French, Yoshoku (Japanese-style Western)
Phone
098-866-2971