/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5d368772aa71f53ebc001062%2Fimages%2Foriginal%2Fimg_intro_right.jpg%3F1563854706)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5d3687985def157a1e001099%2Fimages%2Foriginal%2Fimg_breakfast.jpg%3F1563854744)
Restaurant Bon Appetit
レストラン ボナペティ
Buffet, French, Yoshoku (Japanese-style Western)
900-0013 1-3-70 Makishi, Naha-shi, Okinawa(418m from Miebashi Station)View map
¥2,500 Lunch
¥7,500 Dinner
南フランスをテーマにした開放的なリゾート空間で、沖縄の美味を楽しめる
明るく広々とした開放的なフロアに、南フランスのリゾート感と沖縄特有のゆったりとした空気が漂うレストランです。 朝食は約50種類もの料理が並ぶ、豪華なバイキング形式です。和食や洋食はもちろんのこと、沖縄の地でとれた食材を使用した沖縄料理が楽しめます。 ランチとディナーは、フルーツやデザートなども楽しめるバイキングと、コース料理があります。どちらもシェフが腕によりをかけて作り上げた料理ばかりです。
Unique Experiences
View All/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F694d0f66299c826d34def7e3%2Fimages%2Fxl%2F0c92775a.jpg%3F1766658719)
Weekend and holiday lunch buffet for adults (One Harmony member rate), 90-minute session from January 2026★Click here for the full menu★
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
11:30 am ~ 2:00 pmJan 1st - Jun 30th
¥4,050Svc & tax incl.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F694d11687088efb8ec753112%2Fimages%2Fxl%2F79deb7e7.jpg%3F1766658740)
Weekend and holiday lunch buffet for adults , 90-minute session from January 2026★Click here for the full menu★
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
11:30 am ~ 2:00 pmJan 1st - Jun 30th
¥4,500Svc & tax incl.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F694d1cac5f5ff3b969d453aa%2Fimages%2Fxl%2F004cbc1f.jpg%3F1766661294)
Dinner Ryukyu French Course 7,000 yen (One Harmony member rate) From January 2026★Click here for menu details★
The newly offered "Ryukyu French Course" is a dinner course that features ingredients from Okinawa Prefecture as the main attraction and brings out the charm of the ingredients using French cooking techniques. Incorporating unique Okinawan ingredients such as fish caught off the coast of Okinawa, Okinawan pork, island vegetables, and brown sugar, this course allows you to enjoy the blessings of Okinawa with all your senses—not just in taste, but also through aroma and presentation.
This course, which values a menu structure that highlights the individuality of each ingredient, changes with the seasons. Each dish is designed to allow you to experience the essence of Okinawa, focusing on the inherent flavors and aftertastes of the ingredients. Whether deepening your enjoyment of Okinawan flavors during your trip or discovering a new side to familiar ingredients, diners can enjoy their own moments of pleasure and surprise.
For drinks, we offer wine and awamori pairings carefully selected to complement the cuisine. The awamori pairings are supervised by Erika Maedomari, the 37th Awamori Queen and certified Awamori Meister by the Governor of Okinawa Prefecture. She selects brands that harmonize with the taste and aroma of each dish, proposing combinations that enhance the delicate French sauces and cooking techniques with the aroma and aftertaste of awamori. For guests who prefer non-alcoholic options, we also offer mocktails made with Okinawan ingredients and seasonal produce.
Additionally, on Fridays and Sundays, live piano performances enhance the dinner experience. Please enjoy a relaxing time where Okinawan ingredients and French techniques come together to create a unique culinary journey.
The newly offered "Ryukyu French Course" is a dinner course that features ingredients from Okinawa Prefecture as the main attraction and brings out the charm of the ingredients using French cooking techniques. Incorporating unique Okinawan ingredients such as fish caught off the coast of Okinawa, Okinawan pork, island vegetables, and brown sugar, this course allows you to enjoy the blessings of Okinawa with all your senses—not just in taste, but also through aroma and presentation.
This course, which values a menu structure that highlights the individuality of each ingredient, changes with the seasons. Each dish is designed to allow you to experience the essence of Okinawa, focusing on the inherent flavors and aftertastes of the ingredients. Whether deepening your enjoyment of Okinawan flavors during your trip or discovering a new side to familiar ingredients, diners can enjoy their own moments of pleasure and surprise.
For drinks, we offer wine and awamori pairings carefully selected to complement the cuisine. The awamori pairings are supervised by Erika Maedomari, the 37th Awamori Queen and certified Awamori Meister by the Governor of Okinawa Prefecture. She selects brands that harmonize with the taste and aroma of each dish, proposing combinations that enhance the delicate French sauces and cooking techniques with the aroma and aftertaste of awamori. For guests who prefer non-alcoholic options, we also offer mocktails made with Okinawan ingredients and seasonal produce.
Additionally, on Fridays and Sundays, live piano performances enhance the dinner experience. Please enjoy a relaxing time where Okinawan ingredients and French techniques come together to create a unique culinary journey.
Jan 15th - Feb 28th
¥6,300Svc & tax incl.
Dining courses
平日ランチバイキング大人（One Harmony会員料金）
★Click here for menu details★
◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin.
◆
Fried shrimp will be brought to your table. *Limited to one per person *Excluding holidays
◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin.
◆
Fried shrimp will be brought to your table. *Limited to one per person *Excluding holidays
◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
¥2,700Svc & tax incl.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F65a5cd00faa3b301132a92cc%2Fimages%2Fxl%2Faa457969.jpg%3F1761794744)
土日祝ランチバイキング大人（One Harmony会員料金）90分制
★Click here for menu details★
◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin.
◆
Fried shrimp will be brought to your table. *Limited to one per person *Excluding holidays
◆
All-you-can-drink sparkling wine, red, and white wine. 90-minute limit
◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin.
◆
Fried shrimp will be brought to your table. *Limited to one per person *Excluding holidays
◆
All-you-can-drink sparkling wine, red, and white wine. 90-minute limit
◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
¥3,400Svc & tax incl.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F65a5cd7efaa3b300cf2a9407%2Fimages%2Fxl%2Fdbedf522.jpg%3F1761794549)
平日ランチバイキング大人
★Click here for menu details★
◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin.
◆
Fried shrimp will be brought to your table. *Limited to one per person *Excluding holidays
◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin.
◆
Fried shrimp will be brought to your table. *Limited to one per person *Excluding holidays
◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
¥3,800Svc & tax incl.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6587fe9f3f7649012df2eabf%2Fimages%2Fxl%2Fc3d511a7.jpg%3F1761795775)
土日祝ランチバイキング大人 90分制
★Click here for menu details★
◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin.
◆
All-you-can-drink sparkling wine, red, and white wine. 90-minute limit
◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin.
◆
All-you-can-drink sparkling wine, red, and white wine. 90-minute limit
◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
¥4,500Svc & tax incl.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6587fec0603708000a7a683f%2Fimages%2Fxl%2F7adbf5c9.jpg%3F1761795938)
Directions
Address
900-0013 1-3-70 Makishi, Naha-shi, Okinawa
Closest station
Miebashi Station (418m)牧志 (714m)Cuisine
Buffet, French, Yoshoku (Japanese-style Western)
Phone
098-866-2971