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Nakasu Matsu
中洲 松
¥20,000+
-
Japanese
810-0801 5-4-6 Nakasu, Riverface Hakata 2F, Fukuoka-shi Hakata-ku, Fukuoka(214m from Nakasukawabata Station)View map
Dining courses
Omakase course
Our February course features eight dishes, celebrating the arrival of spring and the changing seasons.
・Appetizer: Steamed Red Turnip with Tiger Prawns
・Appetizer: Assorted Seasonal Appetizers
・Soup: Flatfish with Okura Daikon Radish
・Sashimi: Tiger Pufferfish with Milt Sauce
・Fried Dish: Cloud Roe Croquette
・Grilled Dish: Charcoal-Grilled Silver Duck
・Main Dish: Yellowtail and Daikon Radish Rice
・Dessert: Peanut Ice Cream
This eight-course omakase course changes monthly.
Subject to change depending on the availability of ingredients.
Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients.
・Appetizer: Steamed Red Turnip with Tiger Prawns
・Appetizer: Assorted Seasonal Appetizers
・Soup: Flatfish with Okura Daikon Radish
・Sashimi: Tiger Pufferfish with Milt Sauce
・Fried Dish: Cloud Roe Croquette
・Grilled Dish: Charcoal-Grilled Silver Duck
・Main Dish: Yellowtail and Daikon Radish Rice
・Dessert: Peanut Ice Cream
This eight-course omakase course changes monthly.
Subject to change depending on the availability of ingredients.
Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients.
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[Private room] Eight dishes at the crossroads of seasons and sensibilities
Our February course features eight dishes, celebrating the arrival of spring and the changing seasons.
・Appetizer: Steamed Red Turnip with Tiger Prawns
・Appetizer: Assorted Seasonal Appetizers
・Soup: Flatfish with Okura Daikon Radish
・Sashimi: Tiger Pufferfish with Milt Sauce
・Fried Dish: Cloud Roe Croquette
・Grilled Dish: Charcoal-Grilled Silver Duck
・Main Dish: Yellowtail and Daikon Radish Rice
・Dessert: Peanut Ice Cream
This eight-course omakase course changes monthly.
Subject to change depending on the availability of ingredients.
Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients.
・Appetizer: Steamed Red Turnip with Tiger Prawns
・Appetizer: Assorted Seasonal Appetizers
・Soup: Flatfish with Okura Daikon Radish
・Sashimi: Tiger Pufferfish with Milt Sauce
・Fried Dish: Cloud Roe Croquette
・Grilled Dish: Charcoal-Grilled Silver Duck
・Main Dish: Yellowtail and Daikon Radish Rice
・Dessert: Peanut Ice Cream
This eight-course omakase course changes monthly.
Subject to change depending on the availability of ingredients.
Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients.
![[Private room] Eight dishes at the crossroads of seasons and sensibilities](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F692087a407ebe02c2b6fa5b7%2Fimages%2Fxl%2F64ef9242.jpg%3F1763739584)
Seating areas
counter
個室
Directions
Address
810-0801 5-4-6 Nakasu, Riverface Hakata 2F, Fukuoka-shi Hakata-ku, Fukuoka
Closest station
Nakasukawabata Station (214m)Tenjin Station (551m)Cuisine
Japanese
Phone
092-600-4168