/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F67ff619ed5db30e7459ceeeb%2Fimages%2Foriginal%2F68841c1d.jpg%3F1744789918)
Nakasu Matsu
中洲 松
Japanese
810-0801 5-4-6 Nakasu, Riverface Hakata 2F, Fukuoka-shi Hakata-ku, Fukuoka(214m from Nakasukawabata Station)View map
- Lunch
¥20,000+ Dinner
Dining courses
Omakase course
Our December course features eight warming dishes, combining the depths of winter and the delicious flavors of the season.
・Appetizer - Steamed Hairy Crab with Rice
・Appetizer Platter - Assorted Appetizers
・Soup - Kue and Gensuke Daikon Radish
・Sushi - Winter Yellowtail and Spicy Daikon Radish
・Fried Dish - Creamy Hairy Crab Croquettes
・Grilled Dish - Charcoal-Grilled Silver Duck
・Main Dish - Skimmer Fish Rice
・Dessert - Strawberries and Almond Ice Cream
This eight-course chef's choice course changes monthly.
Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients, available only at this time.
・Appetizer - Steamed Hairy Crab with Rice
・Appetizer Platter - Assorted Appetizers
・Soup - Kue and Gensuke Daikon Radish
・Sushi - Winter Yellowtail and Spicy Daikon Radish
・Fried Dish - Creamy Hairy Crab Croquettes
・Grilled Dish - Charcoal-Grilled Silver Duck
・Main Dish - Skimmer Fish Rice
・Dessert - Strawberries and Almond Ice Cream
This eight-course chef's choice course changes monthly.
Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients, available only at this time.
¥12,100Svc & tax incl.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68da529d23adf8ae9eae47c5%2Fimages%2Fxl%2F4a0c3385.jpg%3F1763739166)
[Private room] Eight dishes at the crossroads of seasons and sensibilities
Our December course features eight warming dishes, combining the depths of winter and the delicious flavors of the season.
・Appetizer - Steamed Hairy Crab with Rice
・Appetizer Platter - Assorted Appetizers
・Soup - Kue and Gensuke Daikon Radish
・Sushi - Winter Yellowtail and Spicy Daikon Radish
・Fried Dish - Creamy Hairy Crab Croquettes
・Grilled Dish - Charcoal-Grilled Silver Duck
・Main Dish - Skimmer Fish Rice
・Dessert - Strawberries and Almond Ice Cream
This eight-course chef's choice course changes monthly.
Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients, available only at this time.
・Appetizer - Steamed Hairy Crab with Rice
・Appetizer Platter - Assorted Appetizers
・Soup - Kue and Gensuke Daikon Radish
・Sushi - Winter Yellowtail and Spicy Daikon Radish
・Fried Dish - Creamy Hairy Crab Croquettes
・Grilled Dish - Charcoal-Grilled Silver Duck
・Main Dish - Skimmer Fish Rice
・Dessert - Strawberries and Almond Ice Cream
This eight-course chef's choice course changes monthly.
Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients, available only at this time.
¥16,500Svc & tax incl.
![[Private room] Eight dishes at the crossroads of seasons and sensibilities](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F692087a407ebe02c2b6fa5b7%2Fimages%2Fxl%2F64ef9242.jpg%3F1763739584)
Seating areas
counter
個室
Directions
Address
810-0801 5-4-6 Nakasu, Riverface Hakata 2F, Fukuoka-shi Hakata-ku, Fukuoka
Closest station
Nakasukawabata Station (214m)Tenjin Station (551m)Cuisine
Japanese
Phone
092-600-4168