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Main Dining Room "Mikasa"

Name: Main Dining Room "Mikasa"
Address: 1096 Takabatakecho, Nara-shi, Nara-ken, 630-8301, JP
Telephone: 0742-24-3044
Price range: ¥7500 - ¥25000

メインダイニングルーム「三笠」・バー「ザ・バー」

¥25,000

¥7,500

Spend

French

630-8301 1096 Takabatakecho, Nara-shi, Nara-ken(765m from Kintetsu Nara Station)View map

Directions

0742-24-3044

奈良で100年続く伝統のフランス料理と選りすぐりのワインが楽しめるレストラン

Featured menu

ビーフシチューディナー 6/4～8/31

■メニュー■
・食前のお楽しみ
・本日のオードヴル
・本日のお魚のポワレ　鮑を添えて　ブールブランソース
・ビーフシチュー　奈良ホテル風
・アップルパイ　バニラアイスクリーム
・パン
・コーヒー

¥13,000Svc & tax incl.

[Kasuga Dinner]

■June-August Course Menu
・Aperitif
・Today's Hors d'oeuvres
・Today's Potage
・Grilled White Fish Tapenade and Sautéed Langoustines with White Wine Sauce and Basil Accents
・Domestic Beef Fillet Steak with Foie Gras and Demi-Glace Sauce
・Coconut Caramel Mousse with Mango Ice Cream
・Petit Fours
・Bread
・Coffee

*Course menu is subject to change due to ingredient availability.

¥18,000Svc & tax incl.

[Ikaruga Dinner]

■June-August Course Menu
・Aperitif
・Today's Hors d'oeuvres
・Seasonal Clear Soup
・Ayu Confit with Watercress Emulsion
・Sea Urchin Chawanmushi
・Wagyu Loin Steak with Arima Sansho Pepper Teriyaki Sauce
・Hinohikari Rice Bowl with Nara Pickles
・Coconut Caramel Mousse with Mango Ice Cream
・Coffee

*Course menu may change due to ingredient availability.

¥21,000Svc & tax incl.

[Mikasa Dinner]

■June-August Course Menu
・Aperitif
・Today's Hors d'oeuvres
・Conger Eel and Seasonal Vegetable Beignets with Ravigote Sauce
・Today's Potage
・Sautéed Abalone with Sea Urchin Sauce
・Wagyu Beef Fillet Rossini with Périgueux Sauce
・Pre-Dessert Dish
・Coconut Caramel Mousse with Mango Ice Cream
・Petit Fours
・Bread
・Coffee

*Course menu may change due to ingredient availability.