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Tosaryori Neboke Nihonbashi
Chuo-ku, Tokyo
(160m from Shin-Nihombashi Station)
Kappo (Traditional Japanese), Seafood, Izakaya (Japanese Tavern)
¥3,000 Lunch
¥8,500 Dinner
Restaurant specialising in Tosa meals with private rooms
Come and enjoy authentic Tosa cuisine in the heart of Tokyo. We serve Tosa shabu-shabu using pole-caught Bonito and the highest ranked, A5 Japanese black beef. We also serve a Kue hotpot, seared moray, salted and fermented bontio and Tosa pork. Enjoy the taste of Tosa accompanied by our selection of Tosa drinks including sake, shochu and whiskey.
Dining courses
[Yosakoi Kaiseki] Tosa-style kaiseki course made with seasonal ingredients.
Appetizer: Kinpei bamboo shoots, chrysanthemum tofu Soup: Chinese cabbage sashimi: Assortment of two kinds of fresh fish sashimi Grilled dish: Shimanto chicken grilled with soy sauce and koji Main dish: Charbroiled seared bonito Boiled dish: Yellowtail and radish Main dish: Steamed sushi Dessert: Dainagon yogurt Bavarian cream
¥7,500Svc excl. / tax incl.
![[Yosakoi Kaiseki] Tosa-style kaiseki course made with seasonal ingredients.](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66c58a83b869624d20ccc188%2Fimages%2Fxl%2Ff9eb0918.jpg%3F1724222083)
【Muroto Course/室戸会席】
Starter: Steamed oysters Appetizer: Shungiku tofu, bamboo shoots, smoked whale ridge Soup: Red snapper soup Sashimi: Assortment of two kinds of fresh fish sashimi, yuba sashimi Grilled dish: Grilled yellowtail with miso Main dish: Charbroiled seared bonito Simmered dish: Boiled grouper head Meal: Steamed sushi Dessert: Dainagon yogurt bavarois
¥9,000Svc excl. / tax incl.
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[Neboke Kaiseki/祢保希会席] Neboki's luxurious kaiseki course.
前菜：牡蠣玉蒸し
春菊豆腐
黒毛和牛のロースト
四方竹の金平
平目の骨せんべい
吸物：クエひれ炙り椀
造り：クエの薄造りと、鮮魚のお造り盛合せ
焼物：鰤の吟醸味噌焼き
強肴：炭火焼 鰹とウツボのたたき
煮物：クエのあら炊き
揚物：足赤海老と季節の天婦羅の盛合せ
食事：蒸し寿司
甘味：大納言ヨーグルトババロア、酒粕アイス
※一例です。詳細は店舗へお問い合わせください。
春菊豆腐
黒毛和牛のロースト
四方竹の金平
平目の骨せんべい
吸物：クエひれ炙り椀
造り：クエの薄造りと、鮮魚のお造り盛合せ
焼物：鰤の吟醸味噌焼き
強肴：炭火焼 鰹とウツボのたたき
煮物：クエのあら炊き
揚物：足赤海老と季節の天婦羅の盛合せ
食事：蒸し寿司
甘味：大納言ヨーグルトババロア、酒粕アイス
※一例です。詳細は店舗へお問い合わせください。
¥11,000Svc excl. / tax incl.
![[Neboke Kaiseki/祢保希会席] Neboki's luxurious kaiseki course.](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67907bfafef99b3fdc7b30d8%2Fimages%2Fxl%2F6b859bf6.jpg%3F1737522171)
【Harimaya course/はりまや御膳】Lunch time only／Pre-order menu
Appetizer: Two types of seasonal small dishes Assorted seasonal vegetables, charcoal-grilled bonito tataki, seared pork, fried oysters, yuba sashimi, chrysanthemum tofu, grilled bonito flank with yuzu, etc. Steamed dish: Chawanmushi Meal: Seasonal rice, miso soup Dessert: Assorted two types of dessert
¥4,000Svc excl. / tax incl.
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Directions
Address
103-0022 2-4-3 Nihonbashimuromachi, Chuo-ku, Tokyo
Closest station
Shin-Nihombashi Station (160m)新日本橋 (169m)三越前 (東京メトロ半蔵門線) (307m)Cuisine
Kappo (Traditional Japanese), Seafood, Izakaya (Japanese Tavern)
Phone
+81332759640