The interior design of the restaurant is warm
and welcoming, great for any day. We also
have private rooms where banquets, parties,
and special meetings can be held.
Featured menu
chef's Lunch Course
[Menu for May 11th - June 30th] • Flavorful curry soup made with 18 kinds of spices and domestic chicken wings • Marinated domestic horse mackerel and Miyazaki Amanatsu orange salad • Acqua pazza with today's fresh fish and Toyokawa Carol Seven potatoes • Roasted Okazaki Takechiyo pork from Aichi Prefecture with acai sauce • Tropical soup with mango and pineapple • Bread • Coffee or tea after the meal
¥6,000Svc & tax incl.
Special Lunch Course
[Menu for May 11th - June 30th] • Flavorful curry soup made with 18 kinds of spices and domestic chicken wings • Marinated domestic horse mackerel and Miyazaki sweet summer orange salad • Acqua pazza with today's fresh fish and Toyokawa Carol Seven oranges • Grilled Gifu Seiryu beef loin (100g) • Tropical soup with mango and pineapple • Bread • Coffee or tea after the meal
¥9,000Svc & tax incl.
Special Dinner Course
【MENU】*The menu is a course meal available exclusively for customers with reservations. 【Sample】≪Example of a menu on a given day≫
* Yatsugatake prosciutto and mango shiso-flavored cream * Butternut squash and sweet potato potage * Kinuhime salmon from Shitara-cho, Aichi Prefecture, and autumn eggplant puree with Nagoya's famous Moriguchi radish and tofu sauce * Roasted lobster with bouillabaisse sauce * Roasted domestic beef thigh with Madeira wine sauce * Spiced berry-flavored chocolate tart with maple ice cream * Bread * Coffee and small pastries
*After your meal, enjoy Nikko Style Nagoya's original blend coffee by TRUNK COFFEE. This is the first collaboration blend roasted exclusively for Nikko Style Nagoya by a barista who doesn't usually create blends.
¥13,000Svc & tax incl.
party plan
【Sample Menu】 *Menu contents may change depending on availability of ingredients *Reservations required at least 3 days in advance
【Cold Dishes】 *Nakatsugawa Tofu and Clam Salad with White Sesame Dressing *Smoked Radish Taramosalata *Young Chicken Breast, Onion, and Tomato with Black Sesame Dressing *Aichi Prefecture Pork Loin Shabu-Shabu Salad *Smoked Salmon and Mixed Salad 【Hot Dishes】 *Fish Fritters with Curry Tartar Sauce *Stewed Vegetables and Sausage Hot Dog *Sautéed Domestic Chicken with Diable Sauce *Tomato and Bacon Pasta 【Desserts】 *Matcha Castella and Vanilla Ice Cream
■Includes Free Drinks ( (90 minutes) Sparkling wine Beer Wine (red/white) Shochu (sweet potato/barley) Whiskey Lemon sour Fruit vinegar sour Gin (soda/tonic) Campari (soda/orange) Cassis (soda/orange) Southern Comfort (soda/orange) Plum wine (soda/on the rocks/with water) Non-alcoholic beer Pomegranate vinegar soda Muscat vinegar soda Oolong tea Orange juice Grapefruit juice Apple juice Lemon squash Sparkling water *Each dish will be served on one plate for the number of people (per table).