[Supervised by Taketsuru Sake Brewery/Limited to Luan] Fish rice lunch course
This is a course where you can enjoy the local cuisine of Takehara, a salt-making town that has been around since the Edo period, ``fish rice,'' which is eaten on special occasions such as celebrations. At our restaurant, under the full supervision of Taketsuru Sake Brewery, we reproduce the traditional taste of Takehara. We serve seafood from the Setouchi Inland Sea, such as flathead, fat shrimp, and conger eel, with colorful additions such as tinned eggs. For family gatherings and anniversaries, please enjoy the flavors that can only be found here at Luan. ■One day's menu example - Appetizer - Fish rice - Ripe banana and caramel mousse encontre - After-meal drink (coffee or tea) **Specialties of fish rice** The fish rice we prepared this time was created by a salt manufacturing company that has been in business since 1660. This is a special fish meal that has inherited the traditional taste of the Taketsuru family, which has been in the sake brewing industry since 1733 and has passed down its history and culture in Takehara for generations. Taketsuru Sake Brewery's sake is used to prepare the ingredients. We actually had the Taketsuru family taste the product, and we were particular about making sure it had an authentic taste. The fish rice can be enjoyed with a rich soup stock made from local soy sauce (Okamoto Soy Sauce Brewery) aged for two years. Depending on the season, we also offer flavors such as yuzu. Pour hot soup stock over it and garnish with fresh wasabi if you like. Details of fish rice are also introduced on this website news page.
¥6,000Svc excl. / tax incl.
Dejeunet A
Menu example ■ March-May [Appetizer] Sakura sea bream marinade with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Main dish] (choose one from the following) ・Steamed Spanish mackerel and bamboo shoot beignets with sweet orange-scented sake sauce ・Shinmei chicken galantine with cherry shrimp and thin beans française [Meal] Rice dish, pickles [Dessert] Nakao Brewery sake-scented gateau fraise with parmesan cheese [Bread] [After-meal drink]
¥3,800Svc excl. / tax incl.
Dejeunet A + Whole cake with message (anniversary)
* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ March-May [Appetizer] Sakura sea bream marinade with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Main dish] (Please choose one from the following) ・ Steamed Spanish mackerel and bamboo shoot beignets with sweet orange-scented sake sauce ・ Shinmei chicken galantine with cherry shrimp and thin beans française [Meal] Rice dish, pickles [Dessert] Nakao Brewery sake-scented gateau fraise with parmesan cheese [Bread] [After-meal drink]
¥4,700Svc excl. / tax incl.
デジュネA+乾杯用グラススパークリングワイン
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■March-May [Appetizer] Marinated Sakura Sea Bream with cauliflower mousse and cherry blossom foam [Soup] New onion potage [Main dish] (Please choose one from the following) ・Steamed Spanish mackerel and bamboo shoot beignets with sweet orange-scented sake sauce ・Shinmei chicken galantine with cherry shrimp and thin beans française [Meal] Rice dish Pickles [Dessert] Gateau fraise with the aroma of Nakao Brewery's sake, served with Parmesan cheese [Bread] [After-meal drink]