韓国料理〜（노르라다）〜 NoruraDa （ノルラダ）

Name: 韓国料理〜（노르라다）〜 NoruraDa （ノルラダ）
Address: 2-22-11 Akasaka, Minato-ku, Tokyo, 107-0052, JP
Telephone: 03-6807-4811
Price range: $$$

Korean, Yakiniku & Korean BBQ, Crab & Shellfish

107-0052 2-22-11 Akasaka, Minato-ku, Tokyo(356m from Roppongi-itchōme Station)View map

¥8,500 Lunch

¥17,500 Dinner

Directions

03-6807-4811

Tradition and innovation! one and only creative Korean cours

心ときめく革新的レストラン💫驚きの食体験をあなたに「進化した韓国料理を発信」赤坂六本木にオープンした話題の新店肉焼マイスターが目の前でお肉を焼くアテンドスタイルこだわりの黒毛和牛をはじめ旬の食材を最高の状態でご提供

Dining courses

8 seasonal lunch courses

・Herbal tea is available for those who do not want to drink alcohol as an aperitif. ・Roasted Japanese black beef yukhoe・Assorted Korean fast food・Soy sauce and jelly made with Japanese crabs *We can provide alternatives for customers with shellfish allergies, so please contact us. We may not be able to provide alternatives on the day. ・Gyerantim・Choice of chige and rice・Today's dessert

¥7,000Tax included

8 seasonal lunch courses

¥7,000Tax included

[Seasonal Omakase Course] 14-course 1st anniversary special price for February only

One day's example・Ginseng-pickled 100-year-old sake *For customers who do not drink alcohol, herbal tea is available.・Roasted yukhoe of cuttlefish and Japanese black beefWe use roast yukhoe cooked at low temperature.・Assorted appetizers・Grilled Japanese beef tail with spices・Geran-jim *You can change to abalone porridge for an additional 1,500 yen per person. *You can change to gout geran-jim sprinkled with salmon roe and snow crab for an additional 3,000 yen per person. *Abalone Reservations required 2 days in advance for Bigayu and Gout Gyeranjim・Soy sauce and broth *For customers with shellfish allergies, can be changed to meat dishes・Samgyeopsal・Premium skirt steak and Kujo leeks served in a vinegar sauce・Choose from specially made jjigaesundubu jjigae, doenjang jjigae, or yukgaejang *For an additional 1000 yen, you can change to 3-day cooked shamo chicken dak galbi *For an additional 2000 yen, you can change to samgyetang made with medicinal herbs・Bingsu (Korean shaved ice) For an additional 1500 yen, you can change to mango-studded bingsu

¥12,000Svc & tax incl.

[Seasonal Omakase Course] 14-course 1st anniversary special price for February only

[Seasonal Omakase Course] February limited 14-course 1st anniversary special price all-you-can-drink included

One day's example・Ginseng-pickled 100-year-old sake *Herbal tea is available for customers who do not drink alcohol・Squid and Japanese black beef yukkeWe use roast yukke cooked at low temperature・Assorted appetizers・Grilled Japanese beef tail with spices・Geran-jim *Can be changed to abalone porridge for an additional 1,500 yen per person *Can be changed to gout geran-jim studded with salmon roe and snow crab for an additional 3,000 yen per person *Reservations must be made 2 days in advance for abalone porridge and gout geran-jim・Soy sauce *For customers with shellfish allergies, this can be changed to a meat dish・Samgyeopsal・Served with premium skirt steak and vinegar sauce made from Kujo leeks・Choice of special jjigaesundubu jjigae, doenjang jjigae, or yukgaejang *Can be changed to 3-day-cooked shamo dak galbi for an additional 1,000 yen *Can be changed to samgyetang made with medicinal herbs for an additional 2,000 yen・Bingsu (Korean shaved ice) You can change it to mango-studded bingsu for an additional 1,500 yen.

¥15,000Svc & tax incl.