韓国料理〜（노르라다）〜 NoruraDa （ノルラダ）

Name: 韓国料理〜（노르라다）〜 NoruraDa （ノルラダ）
Address: 2-22-11 Akasaka, Minato-ku, Tokyo, 107-0052, JP
Telephone: 03-6807-4811
Price range: ¥8500 - ¥17500

Korean, Yakiniku & Korean BBQ, Crab & Shellfish

107-0052 2-22-11 Akasaka, Minato-ku, Tokyo(356m from Roppongi-itchōme Station)View map

¥8,500 Lunch

¥17,500 Dinner

Directions

03-6807-4811

Tradition and innovation! one and only creative Korean cours

心ときめく革新的レストラン💫驚きの食体験をあなたに「進化した韓国料理を発信」赤坂六本木にオープンした話題の新店肉焼マイスターが目の前でお肉を焼くアテンドスタイルこだわりの黒毛和牛をはじめ旬の食材を最高の状態でご提供

Dining courses

8 seasonal lunch courses

・Herbal tea is available for those who do not want to drink alcohol as an aperitif. ・Roasted Japanese black beef yukhoe・Assorted Korean fast food・Soy sauce and jelly made with Japanese crabs *We can provide alternatives for customers with shellfish allergies, so please contact us. We may not be able to provide alternatives on the day. ・Gyerantim・Choice of chige and rice・Today's dessert

¥7,000Tax included

8 seasonal lunch courses

¥7,000Tax included

A seasonal chef’s choice course featuring Korean-style soy-marinated Japanese blue crab (Kanjang Gejang) as the main dish, accompanied by grilled yakiniku.

Sample Menu (Example from One Day)

Baekseju with Korean Ginseng
Non-alcoholic option available for guests who do not drink alcohol.

White Shrimp & Cuttlefish Yukhoe, served with Gimbap
Low-temperature–cooked roast yukhoe made with Toyama’s prized white shrimp, often called the “jewel of Toyama.”

Assorted Banchan (Korean Side Dishes)
A selection of our signature appetizers.

Spice-Grilled Wagyu Oxtail
May be substituted with shrimp and chive jeon (Korean pancake), depending on availability.

Snow Crab Gyeran-jjim (Korean Steamed Egg Custard)
+¥1,500: Upgrade to abalone porridge
+¥3,000: Upgrade to “Gout-style” gyeran-jjim topped with salmon roe and snow crab
Abalone porridge and gout-style gyeran-jjim require reservation at least 2 days in advance.

Kanjang Gejang (Soy-Marinated Domestic Blue Crab)
For guests with shellfish allergies, the course can be changed to a bulgogi course.

Tokachi Mangalitsa Pork Shabu-Shabu Samgyeopsal

Harami (Skirt Steak) with Special Vinegar Sauce

Choice of Special Chige or Kombu Water Cold Noodles
Choose from Sundubu Chige or Yukgaejang Cold Noodles
+¥1,000: Upgrade to chicken dakhanmari simmered for two days
+¥2,000: Upgrade to herbal samgyetang

Bingsu (Korean Shaved Ice Dessert)
+¥1,500: Upgrade to Shine Muscat grape bingsu

¥12,000Svc & tax incl.

A seasonal chef’s choice course featuring Korean-style soy-marinated Japanese blue crab (Kanjang Gejang) as the main dish, accompanied by grilled yakiniku.

[Seasonal Omakase Course] February limited 14-course 1st anniversary special price all-you-can-drink included

One day's example・Ginseng-pickled 100-year-old sake *Herbal tea is available for customers who do not drink alcohol・Squid and Japanese black beef yukkeWe use roast yukke cooked at low temperature・Assorted appetizers・Grilled Japanese beef tail with spices・Geran-jim *Can be changed to abalone porridge for an additional 1,500 yen per person *Can be changed to gout geran-jim studded with salmon roe and snow crab for an additional 3,000 yen per person *Reservations must be made 2 days in advance for abalone porridge and gout geran-jim・Soy sauce *For customers with shellfish allergies, this can be changed to a meat dish・Samgyeopsal・Served with premium skirt steak and vinegar sauce made from Kujo leeks・Choice of special jjigaesundubu jjigae, doenjang jjigae, or yukgaejang *Can be changed to 3-day-cooked shamo dak galbi for an additional 1,000 yen *Can be changed to samgyetang made with medicinal herbs for an additional 2,000 yen・Bingsu (Korean shaved ice) You can change it to mango-studded bingsu for an additional 1,500 yen.

¥15,000Svc & tax incl.