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Japanese Restaurant Hagoromo/Hotel Okura Tokyo Bay

Name: Japanese Restaurant Hagoromo/Hotel Okura Tokyo Bay
Address: 1-8 Maihama, Urayasu-shi, Chiba, 279-8585, JP
Telephone: 047-355-3346
Price range: ¥4500 - ¥8500

和食レストラン羽衣/ホテルオークラ東京ベイ

Kaiseki, Kyoto Cuisine, Teppanyaki

279-8585 1-8 Maihama, Urayasu-shi, Chiba(96m from 東京ディズニーシー・ステーション)View map

¥4,500 Lunch

¥8,500 Dinner

Directions

047-355-3346

京風会席をゆったりとテーブルでお召し上がりいただける、和食レストラン「羽衣」。

ここに、日本料理の真髄あり。ひと皿ひと皿に、旬の息吹にあふれた素材をふんだんに取り入れ、料理長が腕をふるいます。鉄板焼羽衣、お座敷もございます。

Dining courses

[Lunch] Kyoyuzen ~When the Winter Wind Blows~ (Saturdays and Sundays from December 6th to December 28th, 2025)

先付
北寄貝　菜花　椎茸　ラレシ　旨酢ジュレ
お椀
帆立貝黄金真丈　舞茸　一文字野菜　京人参　軸菜　柚子　薄氷大根
お造り
二品盛り合わせ　芽物　山葵
焼八寸
鰤照り焼き　叩き長芋　生子ポン酢　りんご山くらげ白和え
蟹氷室　干柿奉書　蕗ビンロー煮　はじかみ
煮物
雲子豆腐　小蕪　筍　法蓮草　別甲あん　山葵
お食事
明太高菜ごはん　赤出汁　香の物
水菓子
胡麻のブランマンジェ　苺　抹茶ソース

¥5,800Svc & tax incl.

[Lunch] Kyoyuzen ~When the Winter Wind Blows~ (Saturdays and Sundays from December 6th to December 28th, 2025)

[Lunch] Kyoyuzen ~Early Spring Small Kaiseki~ (Saturdays, Sundays, and public holidays from January 10th to February 1st, 2026)

Appetizer: Braised plum shellfish, shrimp, watercress, and thread clams. Soup: Jiko tofu, seared scallops, marsh scallops, plum carrots, parsley, and yuzu. Sashimi: Assorted two-course meal, buds, and wasabi. Grilled hassun: Grilled golden-eyed snapper nanten, dried persimmon with vinegar, yuzu egg, salmon hosho (paper wrap), small sea bream sushi roll, and rape blossoms. Simmered dish: Daikon radish, bamboo shoots, cod roe, horenso (seaweed), yuba (bean skin) sauce, and wasabi. Main course: Crab and egg rice, red miso soup, pickles. Dessert: Strawberry mousse, black beans, and jelly.

¥5,800Svc & tax incl.

[Lunch] Kyoyuzen ~Early Spring Small Kaiseki~ (Saturdays, Sundays, and public holidays from January 10th to February 1st, 2026)

[Lunch] Kyoyuzen Umemitsuki Small Kaiseki Course (Saturdays, Sundays, and holidays from February 7th to March 1st, 2026)

Appetizer: Simmered whitebait, rape blossoms, angelica tree, bracken, and plum jelly. Soup: Sardine meatballs, sardine-style sashimi, shiitake mushrooms, carrots, burdock, parsley, and dewy ginger. Sashimi: Assorted two-dish platter, buds, and wasabi. Grilled hassun: Grilled Spanish mackerel, small fish sushi roll, castella cake, ice head with vinegar, dried Hakata persimmons, sweet beans simmered in honey, and hajikami. Simmered dish: Crab head, bamboo shoots, turnip, butterbur, and yuzu. Main course: Sea bream and butterbur miso rice, red miso soup, pickles. Fruit: Apple compote, strawberries, ponkan oranges, and cream.

¥5,800Svc & tax incl.

[Lunch] Kyoyuzen Umemitsuki Small Kaiseki Course (Saturdays, Sundays, and holidays from February 7th to March 1st, 2026)

【ランチ】旬彩会席～寒鰤と和牛ステーキの会席～（2025年12月6日～12月31日の土・日）

前菜
生子ポン酢　鰊昆布巻　干柿奉書　唐墨薄餅揚げ　りんご山くらげ白和え　蟹氷室　蕗ビンロー煮
お椀
金目鯛蕪蒸し　木茸　舞茸　菜花　汁生姜
お造り
三品盛り合わせ　芽物　山葵
焼物
鰤みかん照り焼き　焼目大根　叩き長芋　はじかみ
煮物
雲子豆腐　小蕪　筍　法蓮草　別甲あん　山葵
強肴
和牛ステーキ　野菜　おろしポン酢
お食事
明太高菜ごはん　赤出汁　香の物
水菓子
胡麻のブランマンジェ　苺　抹茶ソース

¥11,000Svc & tax incl.