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onde
onde (オンド)
French
900-0025 3-3-3 Tsubogawa, Naha-shi, Okinawa(149m from Tsubogawa Station)View map
¥2,500 Lunch
¥6,000 Dinner
Dining courses
Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
The menu changes depending on the day's stock. Examples of menu items include amuse-bouche, homemade bread, specialty onion pudding, today's appetizer, choice of main dish, dessert, and coffee.
¥3,500Svc excl. / tax incl.
Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
The food is served in a large sharing platter. Amuse-bouche, appetizer of the day, rustic pate of venison and pistachio, French cheese and soft-boiled open omelette, main dish, risotto, dessert drink, sparkling wine, white wine, red wine, highball, gin and tonic, homemade sangria, non-alcoholic drink *This plan does not include Alsace wine. *Beer is not included (additional charge). Available for 2 or more people. A charge of 500 yen is charged per person.
¥7,480Svc excl. / tax incl.
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Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
The menu changes depending on the day's stock.
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
¥8,800Svc excl. / tax incl.
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Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
The menu changes depending on the day's stock.
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
¥13,750Svc excl. / tax incl.
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Seating areas
Counter seats
Table seating
Directions
Address
900-0025 3-3-3 Tsubogawa, Naha-shi, Okinawa
Closest station
Tsubogawa Station (149m)旭橋 (722m)Cuisine
French
Phone
080-4590-0333