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Yokohama Oshima

2-3-7 Minatomirai, Yokohama Bay Hotel Tokyu 1F, Nishi-ku, Yokohama-shi, Kanagawa-ken
045-274-8080
September
2020
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Keeping traditional Kaga cuisine & adding new sensibility
Private space with a bright interior and a calm atmosphere

Located on the 1st floor of the Yokohama Bay Hotel Tokyu near the Minatomirai Line Minatomirai Station. Forget the noise of the surroundings, While you view the garden. Kyoto style tatami and western table seating are both available in private dining settings as well.

Enjoy the seasonal taste that inherited the Kaga cuisine

Kaga cuisine cultivated in the ancient capital · Kanazawa, with the fusion of Kaga's culture and the flow of Kyoto kaiseki. Enjoy a cuisine that adds innovative sensibility unique to Oshika. Making use of seasonal ingredients and cuisine carefully finished with precision.

Focus on: taste and ingredients

A veritable mountain of produce, Kaga's vegetables and Hokuriku seafood products, in one in particular Noto Salt · Using a traditional method which is designated as a world agricultural heritage since 2006 We are using natural salt. For sake, the brewer decides its composition from delicately different flavors for each barrel. A variety of regional liquors like Kanameisho shochu are also featured.

Cuisines
Kaiseki (Traditional Japanese)
Price
¥3,000 ~ ¥5,000
¥7,000 ~ ¥15,000
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Yokohama Oshima

2-3-7 Minatomirai, Yokohama Bay Hotel Tokyu 1F, Nishi-ku, Yokohama-shi, Kanagawa-ken
Minatomirai Station

4 minutes walk (299m)

みなとみらい

4 minutes walk (299m)

馬車道

11 minutes walk (768m)

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