Located on the 1st floor of the Yokohama Bay Hotel Tokyu near the Minatomirai Line Minatomirai Station. Forget the noise of the surroundings, While you view the garden. Kyoto style tatami and western table seating are both available in private dining settings as well.
Kaga cuisine cultivated in the ancient capital · Kanazawa, with the fusion of Kaga's culture and the flow of Kyoto kaiseki. Enjoy a cuisine that adds innovative sensibility unique to Oshika. Making use of seasonal ingredients and cuisine carefully finished with precision.
A veritable mountain of produce, Kaga's vegetables and Hokuriku seafood products, in one in particular Noto Salt · Using a traditional method which is designated as a world agricultural heritage since 2006 We are using natural salt. For sake, the brewer decides its composition from delicately different flavors for each barrel. A variety of regional liquors like Kanameisho shochu are also featured.