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渋谷Blue bird ～ブルーバード～

Name: 渋谷Blue bird ～ブルーバード～
Address: 32-8 Udagawacho HULIC&New UDAGAWA12F, Shibuya,, Tokyo, 150-0042, JP
Telephone: 03-6455-1288
Price range: ¥2500 - ¥5000

¥5,000

¥2,500

Modern Italian, Creative, Italian

150-0042 32-8 Udagawacho, HULIC&New UDAGAWA12F, Shibuya,, Tokyo(487m from Shibuya Station)View map

Directions

03-6455-1288

渋谷の真ん中で、二人きりになろう。誰にも知られない上空で夜景を愉しめるレストラン

全席二人掛けのペアソファーシート、全席パノラマビューという非日常の空間が、二人だけの世界への没入感を深め、心を素直にひらいていく。ふだんは口にしないような愛や夢も、ここでなら、きっと語れる。渋谷の上空で、東京の夜景のように眩い思い出が生まれていく。ディナーやバータイムだけでなく、毎日朝2時まで営業。一晩中　本格イタリアンが楽しめる特別な場所。

Featured menu

[Anniversary] "Today is a special day" ~Celebrate with luxurious spring ingredients~ Anniversary course just for two (toast/special anniversary cake in a birdcage) with an original blue cocktail

- Menu items may change due to seasonal ingredients.
[Toast] Original blue cocktail "bluebird"
*Non-alcoholic cocktails will be provided for those who do not like alcohol.
[Appetizer] "A Mouthful of Luxury" Bluebird Special Amuse-bouche Platter of 6
(Until March 2nd) [Hot Appetizer] Beef Loin Shabu-Shabu
(From March 3rd) [Cold Appetizer] Italian-Style Khao Ya Bin Wrap
[Soup]
(Until March 2nd) Saffron Soup with Fresh Fish and Seasonal Vegetables
(From March 3rd) Beef Consommé Soup with Seasonal Vegetables
[Focaccia] Freshly Baked Focaccia in Our Oven with Smoked Whipped Butter
[Main Course] Double Main Course: Grilled Kuroge Wagyu Sirloin and Kuroge Wagyu Roast Beef
[Pasta]
100% Kuroge Wagyu Bolognese Pasta "Plenty of Cheese, Preserved for 48 Hours, with a Best-by Date of Just 7 Minutes"
[Dessert]
Special Anniversary Cake in a Birdcage
*The dishes and menu shown in the photo are for illustrative purposes only.
*The course contents may vary depending on the ingredients available.
*We cannot accommodate allergies.

¥6,380Tax included

[Anniversary ~ A Profusion of Cherry Blossoms at Night ~ (3/3~)] Includes a toast with an original cocktail ☆ Celebrate with a cherry blossom flower box ★ Spring special course (with a toast and strawberry heart cake)

- Menu items may change due to seasonal ingredients.
[Toast] Original Cocktail
*Non-alcoholic cocktails will be provided for those who do not tolerate alcohol.
[Appetizer] A "Bite of Luxury" Bluebird Special Amuse-Bouche Platter of 6
(Until March 2nd) [Hot Appetizer] Beef Loin Shabu-Shabu
(From March 3rd) [Cold Appetizer] Italian-Style Khao Ya Bin Wrap
[Soup]
(Until March 2nd) Saffron Soup with Fresh Fish and Seasonal Vegetables
(From March 3rd) Beef Consommé Soup with Seasonal Vegetables
[Focaccia] Freshly Baked in-house Focaccia with Smoked Whipped Butter
[Main Course] Double Main Course: Grilled Kuroge Wagyu Sirloin and Roast Kuroge Wagyu Beef
[Pasta]
100% Kuroge Wagyu Bolognese Pasta "Plenty of Cheese, Prepared for 48 Hours with a Best-by Date of 7 Minutes"
[Dessert] Cherry Blossom Flower Box Cake
*The dishes and menu shown in the photos are for illustrative purposes only.
*Course contents may vary depending on stock availability.
*We cannot accommodate allergies.

¥6,380Tax included

[March Only Special Course] Includes an Original Blue Cocktail and a "31-Day Only" Special Birthday Cake for Your Special One - Yumeyoizakura Course

[Amuse] The Book of Beginnings ~A Gift from Bluebird~
[Toast] Original Blue Cocktail "Bluebird"
*Non-alcoholic cocktails will be provided for those who prefer not to drink alcohol.
[Appetizer] "A Mouthful of Luxury" Bluebird's Special Amuse-Bouche Platter of 6
[Soup]
(Until March 2nd) Saffron Soup with Fresh Fish and Seasonal Vegetables
(From March 3rd) Beef Consommé Soup with Seasonal Vegetables
[Focaccia] Freshly Baked Focaccia in Our Oven with Smoked Whipped Butter
[Hot Appetizers]
(Until March 2nd) Three-Cheese Gnocchi
(From March 3rd) Basil Cheese Gnocchi
[Palate Cleanser]
(From March 2nd) Chicken Monaka
(From March 3rd) Palate Cleanser Sorbet
[Main Dish] Double Main Dish: Grilled Kuroge Wagyu Sirloin and Kuroge Wagyu Roast Beef
[Pasta]
100% Kuroge Wagyu Bolognese Pasta "Plenty of Cheese, Simmered for 48 Hours, with a Best-by Date of Just 7 Minutes"
[Cake] Special Birthday Cake
*The dishes and menu shown in the photos are for illustrative purposes only.
*The course contents may vary depending on the availability of ingredients.
*We cannot accommodate any allergies.

¥7,128Tax included

[Gourmet Dinner] Enjoy the flavors of spring with a gourmet dinner course for two, including an original Bird Glass cocktail toast

[Toast] Original cocktail served in a bird glass
*A non-alcoholic option is available for those who prefer a lighter drink.
[Appetizer] A luxurious bite: Bluebird's special amuse-bouche platter
[Focaccia] Freshly oven-baked focaccia with smoked whipped butter
(Until March 2nd) [Hot Dish] Fresh seasonal fish fritters served with baked cheese risotto
(From March 3rd) [Soup] Beef consommé soup with seasonal vegetables
[Main Dish]
(Until March 2nd) Grilled Yonezawa Pork vs. Kuroge Wagyu Roast Beef
(From March 3rd) Double main course: Grilled Yonezawa Pork vs. Skirt Steak
[Pasta]
Rich Carbonara with Okukuji Egg Yolk and Bacon
[Dessert]
(Until March 2nd) Vanilla-scented Tiramisu with Seasonal Sauce
(From March 3rd) Dessert Platter
*The dishes and menu shown in the photo are examples only.
*The course contents may vary depending on availability.
*We cannot accommodate allergies.