[Anniversary] "Today is a special day" ~Celebrate with luxurious winter ingredients~ Anniversary course just for two (toast/special anniversary cake in a birdcage) with an original blue cocktail
- Menu items may change due to seasonal ingredients. [Toast] Original blue cocktail "bluebird" *Non-alcoholic cocktails will be provided for those who do not like alcohol. [Appetizer] "A Mouthful of Luxury" Bluebird Special Amuse-Bouche Platter of 6 (Until January 5th) [Cold Appetizer] Skirt Steak Tagliata (From January 6th) [Hot Appetizer] Beef Loin Shabu-Shabu [Soup] (Until January 5th) Lobster Bisque (From January 6th) Saffron Soup with Fresh Fish and Seasonal Vegetables [Focaccia] Freshly Baked Focaccia with Smoked Whipped Butter [Main Course] Double Main Course: Grilled Japanese Black Beef Sirloin and Japanese Black Beef Roast Beef [Pasta] 100% Japanese Black Beef Bolognese Pasta "Plenty of Cheese, Preserved for 48 Hours, with a Best-by Date of Just 7 Minutes" [Dessert] Special Anniversary Cake in a Birdcage
*The dishes and menu shown in the photo are for illustrative purposes only. *The course contents may vary depending on the ingredients available. *We cannot accommodate allergies.
¥6,380Tax included
[Anniversary ~A Profusion of Flowers~] A toast with an original cocktail included ☆ Celebrate with a crimson rose box cake ★ Winter special course (with a toast/opera heart cake)
- Menu items may change due to seasonal ingredients. [Toast] Original Cocktail *Non-alcoholic cocktails will be provided for those who do not like alcohol. [Appetizer] A "Bite of Luxury" Bluebird Special 6-Piece Amuse-Bouche Platter (Until January 5th) [Cold Appetizer] Skirt Steak Tagliata (From January 6th) [Hot Appetizer] Beef Loin Shabu-Shabu [Soup] (Until January 5th) Lobster Bisque (From January 6th) Saffron Soup with Fresh Fish and Seasonal Vegetables [Focaccia] Freshly Baked Focaccia with Smoked Whipped Butter [Main Course] Double Main Course: Grilled Kuroge Wagyu Sirloin and Roast Kuroge Wagyu Beef [Pasta] 100% Kuroge Wagyu Bolognese Pasta "Plenty of Cheese, Prepared for 48 Hours, with a Best-by Date of 7 Minutes" [Dessert] Crimson Rose Box Cake
*The dishes and menu shown in the photos are for illustrative purposes only. *Course contents may vary depending on stock availability. *We cannot accommodate allergies.
¥6,380Tax included
[January Only Special Course] Includes an original blue cocktail and a special birthday cake for your special someone for 31 days only ~Soukou~
[Date] A casual date course for two, featuring a toast in a bird glass and an original cocktail, and winter flavors
[Toast] Original cocktail served in a bird glass *A non-alcoholic option is available for those who prefer a lighter drink. [Appetizer] A luxurious bite: Bluebird's special three-piece amuse-bouche platter [Focaccia] Freshly oven-baked focaccia with smoked whipped butter [Hot Appetizers] (Until January 5th) Hache Parmentier - Meat sauce and potato gratin (From January 6th) Fresh seasonal fish fritters - served with baked cheese risotto [Main Course] (Until January 5th) Grilled Skirt Steak and Kuroge Wagyu Roast Beef Double Main (From January 6th) Grilled Yonezawa Pork and Kuroge Wagyu Roast Beef Tasting [Pasta] (Until January 5th) Shrimp Americaine (From January 6th) Rich Carbonara with Okukuji Egg Yolk and Bacon [Dessert] Vanilla-scented Tiramisu with Seasonal Sauce *The dishes and menu shown in the photos are for illustrative purposes only. *Course contents may vary depending on stock availability. *We cannot accommodate allergies.