[Anniversary ~ Hydrangea in full bloom ~ (April 14th~)] Includes a toast with an original cocktail ☆ Celebrate with a hydrangea flower box ★ Special spring course (with a toast and strawberry heart cake)
- Some menu items may change due to seasonal ingredients.
[Toast] Original Cocktail *Non-alcoholic cocktails will be provided for those who do not like alcohol. [Appetizer] A luxurious bite: Bluebird's special 6-piece amuse-bouche platter [Cold Appetizer] Italian-style Khao Ya Bin Wrap [Soup] Beef Consommé Soup with Seasonal Vegetables [Focaccia] Freshly oven-baked focaccia with smoked whipped butter [Main Course] Double main course of grilled Kuroge Wagyu sirloin and roast Kuroge Wagyu beef [Pasta] 100% Kuroge Wagyu Bolognese pasta, "plenty of cheese, simmered for 48 hours with a shelf life of just 7 minutes" [Dessert] Hydrangea flower box cake
*The dishes and menu shown in the photos are for illustrative purposes only. *The course contents may vary depending on availability.
¥6,380Tax included
[Anniversary] "Today is a special day" ~Celebrate with luxurious spring ingredients~ Anniversary course just for two (toast/special anniversary cake in a birdcage) with an original blue cocktail
- Menu items may change due to seasonal ingredients. [Toast] Original blue cocktail "bluebird" *Non-alcoholic cocktails will be provided for those who do not like alcohol. [Appetizer] "A Mouthful of Luxury" Bluebird Special Amuse-Bouche Platter of 6 (Until March 2nd) [Hot Appetizer] Beef Loin Shabu-Shabu (From March 3rd) [Cold Appetizer] Italian-Style Khao Ya Bin Wraps [Soup] (Until March 2nd) Saffron Soup with Fresh Fish and Seasonal Vegetables (From March 3rd) Beef Consommé Soup with Seasonal Vegetables [Focaccia] Freshly Baked Focaccia in a House-Made Oven with Smoked Whipped Butter [Main Course] Double Main Course: Grilled Kuroge Wagyu Sirloin and Kuroge Wagyu Roast Beef [Pasta] 100% Kuroge Wagyu Bolognese Pasta "Plenty of Cheese, Preserved for 48 Hours with a Best-Before Date of 7 Minutes" [Dessert] Special Anniversary Cake in a Birdcage *The dishes and menu shown in the photo are for illustrative purposes only. *The course contents may vary depending on availability. *We cannot accommodate allergies.
¥6,380Tax included
[Gourmet Dinner A] Includes a Bird Glass original cocktail for a toast | A gourmet dinner course for two to enjoy the flavors of spring
- Some menu items may change due to seasonal ingredients.
[Toast] Original toast cocktail served in a bird glass *Non-alcoholic cocktails will be provided for those who do not like alcohol. [Appetizer] A luxurious bite: Bluebird's special amuse-bouche appetizer platter [Focaccia] Freshly oven-baked focaccia with smoked whipped butter [Soup] Beef consommé soup with seasonal vegetables [Main Course] Double main course of grilled Yonezawa pork and beef skirt steak [Pasta] Rich carbonara with Okukuji egg yolk and bacon [Dessert] Assorted desserts
*The dishes and menu shown in the photos are examples only. *The course contents may vary depending on availability.
¥4,928Tax included
[Gourmet Dinner B] Includes a Blue Toast Original Cocktail | A luxurious gourmet dinner course for two to enjoy the flavors of spring
Please note that some menu items may change due to seasonal ingredient availability.
*Messages cannot be included in this course. Thank you for your understanding.
[Toast] Blue original cocktail "bluebird" *Non-alcoholic cocktails will be provided for those who do not like alcohol.
[Appetizer] "A Bite of Luxury" Bluebird's Special Amuse-Bouche Assortment of 6 [Cold Dish] Italian-style Kao Ya Ping Wraps [Soup] Seasonal Vegetable Beef Consommé Soup [Focaccia] Homemade oven-baked focaccia with smoked whipped butter [Main Course] Double main course: Grilled Wagyu Sirloin and Wagyu Roast Beef [Pasta] "Plenty of cheese prepared over 48 hours with a 7-minute shelf life" 100% Wagyu Bolognese Pasta [Dessert] Dessert Assortment
*The dishes and menus in the photos are just examples.
*Course contents may vary depending on ingredient availability.